Brandywine Table

Brandywine Table / November 2020

Written by Alyssa Thayer

While pumpkin pie will forever hold a place on our holiday table, don’t sell pumpkin short! The use for this gourd go way beyond the pie for some virtually limitless possibilities.

Brandywine Table / September 2020

Written by Alyssa Thayer

During a time of uncertainty, the age-old craft of breadmaking is on the rise.

Brandywine Table / May 2020

Written by Alyssa Thayer

We’ve turned the corner into May, which in most years means one thing. Break out the margaritas, it’s time for Cinco de Mayo!

New Kids on the Cheese Block

Written by Alyssa Thayer

Food Writer Alyssa Thayer chats with Catherine and Al Renzi of Yellow Springs Farm and brings us tasty recipes using goat cheese.

Indulge for a Cause

Written by Alyssa Thayer

Food Editor Alyssa Thayer brings some sweet recipes for you to try your hand at, like vegan tower cake, pecan cheesecake and chocolate crème parisienne.

Taking Stock

Written by Alyssa Thayer

Alyssa Thayer talks with Annmarie Cantrell of Cucina Verde about adopting holistic guiding principles—and shares some soup recipes you’ll want to make again and again.