Food News / February 2020
A few of our favorite things to share this month about local Chester County and beyond food and drink.
Food
Taking Stock
Written by Alyssa Thayer
Alyssa Thayer talks with Annmarie Cantrell of Cucina Verde about adopting holistic guiding principles—and shares some soup recipes you’ll want to make again and again.
Food Events 2020
Written by County Lines Magazine
So much food, so little time! To help you plan, here are Chester County and beyond events where food is the star.
18th Taste of Phoenixville
Written by Edwin Malet
Share the warmth on January 16, 2020 at the 18th Annual Taste of Phoenixville.
Dining Guide 2020
Written by County Lines Magazine
Keep this guide handy all year long and make a resolution to try as many of these great restaurants as possible!
Cheers for New Beers
Written by Mercedes Thomas
The beer scene welcomes new breweries, pop-up beer gardens and specialty releases.
Growing Good Eaters
Written by Alyssa Thayer
Our Favorite Resources
- Appetites on Main
- Black Powder Tavern
- Brandywine Branch Distillery & Bistro
- Bridge Street Chocolates
- Cecil County Tourism
- Christopher’s Fine Chocolates
- Columbus Inn
- Country Bagel Bakery
- Delaware Park Casino
- DoubleTree Resort Lancaster Hilton
- Eden Resort Inn
- Epicurean Garage
- Foresta’s Market
- Freddy’s Frozen Custard
- The Gables at Chadds Ford
- General Warren
- Gracie’s 21st Century Cafe
- Great American Pub Phoenixville
- Greystone Hall
- Inn at Osprey Point
- Inn at Whitewing Farm
- Iron Hill Brewery
- Liberty Union Bar & Grill
- Lincoln Room
- Ludwig’s Grill & Oyster Bar
- Molly Maguire’s
- Poke Brothers
- Pinocchio’s Restaurant
- Ram’s Head Bar & Grill
- Ron’s Original Grill
- Saloon 151
- Simpson House Tea Room
- Stottsville Inn
- Taco Mar
- Tavola’s Restaurant – Springfield Country Club
- Tonino’s Pizza and Pasta
- Vickers Restaurant
- The Whip
- White Dog Cafe
- Yangming
