Food News / May 2018
Written by County Lines Magazine
A few of our favorite things to share this month about local food and drink
Food
Brunchtails
Written by County Lines Magazine
Bloody Marys and Mimosas aren’t your only options to enjoy at Sunday brunch.
Spring Spotlights
Written by Alexander Schmidt & Megan Sweeney
You don’t need flowers in your food to get a taste of spring.
Food News / April 2018
A few of our favorite things to share this month about local food and drink
Changes are Brewing
Written by Bryan Kolesar
The craft beer business continues to grow, and luckily, change.
Our Favorite Resources
- Appetites on Main
- Autograph Brasserie
- Bird-in-Hand
- Bistro on Bridge
- Black Powder Tavern
- The Bordley House & Grille
- Broken Spoke Vineyard and Winery
- Chateau Bu-De Vineyard and Winery
- Christopher’s Fine Chocolates
- The Classic Diner
- Crowded Castle Brewing
- Crow Vineyard and Winery
- The Desmond Great Valley
- Eagleview Town Center
- Eden Resort Inn
- Farmhouse Bistro at People’s Light
- The Farmhouse Restaurant
- Finley Catering, Inc.
- The Gables at Chadds Ford
- General Warren
- Great Oak Manor
- Greystone Hall
- Haven Harbour Marina
- Hilltop House
- The Inn at Swarthmore
- Iron Hill Brewery
- La Baguette Magique
- La Verona
- Limoncello Ristorante
- The Lincoln Room
- Lily Sushi Bar and Grill
- Ludwigs Village Market & Catering
- Mercato Restaurant
- Mas Mexicali Cantina
- Oakbourne Mansion
- Osprey Point
- Paradocx Vineyard
- Pietro’s Prime
- Riddle Ale House
- Ron’s Original Grill
- Saloon 151
- Tavola’s Restaurant
- Tonino’s Pizza & Pasta
- Vickers Restaurant
- The Washington at Historic Yellow Springs
- The Whip Tavern
- The Wildflower Chef
- Wolff’s Apple House
- Yangming
