Food

Food News / February 2018

Written by County Lines Magazine

A few of our favorite things to share this month about local food and drink

Cooking Together

Written by Laura Muzzi Brennan

The Story Behind the Glossy Magazine Photos

Make 2018 the Year of Sour Beer

Written by Dan Popernack, La Cabra Brewing

This quick primer should open up minds and introduce palates to the special pleasures of sour beers.

Tasty Eats on Church St.

Written by Kaitlin Battiste & Taylor Stenroos

Visit the mobile food court at West Chester University

Food Events 2018

Written by County Lines Magazine

Whether you’re in the mood for chocolate or chili, cupcakes or quinoa, County Lines Country offers an enormous number of events, many benefitting worthy causes.

Taste of Phoenixville

Written by Edwin Malet

Just when winter seems bleak … along comes the Taste of Phoenixville fundraiser—a January highlight.

Healthy Eating for Vegans & Vegetarians

Written by Judy Rodkey-Matusky, RDN, LDN

Merely choosing a plant-based diet is no guarantee that you’re eating for optimal health.