Food News / February 2020

A few of our favorite things to share this month about local Chester County and beyond food and drink.

Taking Stock

Written by Alyssa Thayer

Alyssa Thayer talks with Annmarie Cantrell of Cucina Verde about adopting holistic guiding principles—and shares some soup recipes you’ll want to make again and again.

Food Events 2020

Written by County Lines Magazine

So much food, so little time! To help you plan, here are Chester County and beyond events where food is the star.

18th Taste of Phoenixville

Written by Edwin Malet

Share the warmth on January 16, 2020 at the 18th Annual Taste of Phoenixville.

Dining Guide 2020

Written by County Lines Magazine

Keep this guide handy all year long and make a resolution to try as many of these great restaurants as possible!

Cheers for New Beers

Written by Mercedes Thomas

The beer scene welcomes new breweries, pop-up beer gardens and specialty releases.

Growing Good Eaters

Written by Alyssa Thayer