Brandywine Table

Brandywine Table / May 2020

Written by Alyssa Thayer

We’ve turned the corner into May, which in most years means one thing. Break out the margaritas, it’s time for Cinco de Mayo!

New Kids on the Cheese Block

Written by Alyssa Thayer

Food Writer Alyssa Thayer chats with Catherine and Al Renzi of Yellow Springs Farm and brings us tasty recipes using goat cheese.

Indulge for a Cause

Written by Alyssa Thayer

Food Editor Alyssa Thayer brings some sweet recipes for you to try your hand at, like vegan tower cake, pecan cheesecake and chocolate crème parisienne.

Taking Stock

Written by Alyssa Thayer

Alyssa Thayer talks with Annmarie Cantrell of Cucina Verde about adopting holistic guiding principles—and shares some soup recipes you’ll want to make again and again.

Prepared to Party

Written by Alyssa Thayer

Pro tips to lighten your load For a holiday party with Heavy hors d’oeuvres.

Grazing Gobblers

Written by Alyssa Thayer

A look at local pastured-poultry and the punny farmer behind it all.