Brandywine Table / Savored Starts
Written by Alyssa Thayer
The timeless tastes and traditions behind Italian antipasti
Brandywine Table
Brandywine Table / November 2020
Written by Alyssa Thayer
While pumpkin pie will forever hold a place on our holiday table, don’t sell pumpkin short! The use for this gourd go way beyond the pie for some virtually limitless possibilities.
Brandywine Table / September 2020
Written by Alyssa Thayer
During a time of uncertainty, the age-old craft of breadmaking is on the rise.
Brandywine Table / May 2020
Written by Alyssa Thayer
We’ve turned the corner into May, which in most years means one thing. Break out the margaritas, it’s time for Cinco de Mayo!
New Kids on the Cheese Block
Written by Alyssa Thayer
Food Writer Alyssa Thayer chats with Catherine and Al Renzi of Yellow Springs Farm and brings us tasty recipes using goat cheese.
Indulge for a Cause
Written by Alyssa Thayer
Food Editor Alyssa Thayer brings some sweet recipes for you to try your hand at, like vegan tower cake, pecan cheesecake and chocolate crème parisienne.