Brandywine Table

Brandywine Table: “Mother” Made

Written by Alyssa Thayer

A toast to local kombucha and the matriarch who inspired it all.

Brandywine Table: Foraged Goods

Written by Alyssa Thayer

A return to the time-honored pastime of seeking and gathering edible ingredients from the wilderness.

Brandywine Table: Bringing Home the Salmon

Written by Alyssa Thayer

A husband and wife team makes wild Alaskan seafood available to local PA kitchens.

Brandywine Table: A Feast Among Friends

Written by Alyssa Thayer

A group gathers to make Chinese New Year an annual culinary tradition.

Spirited Cooking

Written by Alyssa Thayer

Brandywine Table / December 2021

Brandywine Table / Savored Starts

Written by Alyssa Thayer

The timeless tastes and traditions behind Italian antipasti

Brandywine Table / August 2021

Written by Alyssa Thayer

Cultivating community