Brandywine Table

Tailgating Recipes

Written by Laura Muzzi Brennan

From tea sandwiches to s’mores to cocktails, let your imagination run wild at your next tailgate gathering.

Cooking for a Crowd

Written by Laura Muzzi Brennan

When it comes to feeding a crowd, Steve Poses wrote the book. Literally. At Home: A Caterer’s Guide to Cooking and Entertaining celebrates its 10th anniversary.

The Fox’s Kitchen

Written by Laura Muzzi Brennan

Radnor Hunt members and friends share favorite recipes to benefit the Hounds Foundation.

Cast Iron Cookery

Written by Laura Muzzi Brennan

The versatility of cast iron cookware.

Holiday Cookies

Written by Laura Muzzi Brennan & County Lines Staff

Add some new favorites to your table this year. Everyone loves cookies. Some stats say 7 billion are enjoyed each year in the U.S., with about half of those goodies coming from home bakers.

Easy Appetizers

Written by Laura Muzzi Brennan

As we sally into the winter holiday season, opportunities abound for raucous family feasts, intimate dinners and casual neighborhood cocktail parties.

Beer-based Recipes

Written by Laura Muzzi Brennan

Local Brews and Local Food — A Perfect Marriage

County Lines Magazine

County Lines is an independent monthly magazine highlighting southeast Pennsylvania’s Chester County and its four neighbors: Montgomery, Delaware, Berks and Lancaster Counties as well as New Castle County in Delaware. In line with its local focus, the tone of our magazine is always positive and tasteful.