Brandywine Table

Variations of Turkey

Written by Laura Muzzi Brennan

Dressing up the dining table creates an inviting gathering space for guests to enjoy tasty food and drinks this season.

Adventures in Grilling

Written by Laura Muzzi Brennan

Easter and Passover

Written by Laura Muzzi Brennan

Let’s NOT Talk Turkey

Written by Laura Muzzi Brennan

Is this the year to try something new?

Root Vegetables

Written by Laura Muzzi Brennan

Root Vegetables and Pumpkins: Fruits of Fall

Cheese and Charcuterie

Written by Laura Muzzi Brennan

That’s charcuterie? I’ve been avoiding that on menus for years. They’re killing themselves with that name!”