Brandywine Table / November 2020
Written by Alyssa Thayer
While pumpkin pie will forever hold a place on our holiday table, don’t sell pumpkin short! The use for this gourd go way beyond the pie for some virtually limitless possibilities.
Food
Oktoberfest in Your Backyard
Written by Sarah Jagiela
Brandywine Table / October 2020
Written by Alyssa Thayer
How one Alabama native is bringing real deal southern BBQ to Chester County.
Food News / October 2020
A few of our favorite things to share this month about local food and drink
Food News / September 2020
A few of our favorite things to share this month about local food and drink
Feeding a Community, One Garden at a Time
Written by Fred de Long, Director of Community Farms Program, Willistown Conservation Trust
It’s peak season for locally grown produce. Ripe fruits and vegetables are in abundance. Summer crops are still producing their bounty as the fall crops begin to reach maturity. Tomatoes are heavy on the vines, potatoes are being dug up from the soil, lettuce and greens are thriving, and winter squash is almost ready to be harvested.
Brandywine Table / September 2020
Written by Alyssa Thayer
During a time of uncertainty, the age-old craft of breadmaking is on the rise.