Food

Brandywine Table / October 2020

Written by Alyssa Thayer

How one Alabama native is bringing real deal southern BBQ to Chester County.

Food News / October 2020

A few of our favorite things to share this month about local food and drink

Food News / September 2020

A few of our favorite things to share this month about local food and drink

Feeding a Community, One Garden at a Time

Written by Fred de Long, Director of Community Farms Program, Willistown Conservation Trust

It’s peak season for locally grown produce. Ripe fruits and vegetables are in abundance. Summer crops are still producing their bounty as the fall crops begin to reach maturity. Tomatoes are heavy on the vines, potatoes are being dug up from the soil, lettuce and greens are thriving, and winter squash is almost ready to be harvested.

Brandywine Table / September 2020

Written by Alyssa Thayer

During a time of uncertainty, the age-old craft of breadmaking is on the rise.

Wine Flavors of Fall

Well, we’ve made it to fall! Looking back on the year so far, it’s clear we deserve a little something special to place on our table at our next special meal.

Food News / July 2020

Just a few pieces of food knowledg in the Chester County and beyond area we thought you would like to know this month.