
Brandywine Table / October 2020
Written by Alyssa Thayer
How one Alabama native is bringing real deal southern BBQ to Chester County.
Written by Alyssa Thayer
How one Alabama native is bringing real deal southern BBQ to Chester County.
A few of our favorite things to share this month about local food and drink
A few of our favorite things to share this month about local food and drink
Written by Fred de Long, Director of Community Farms Program, Willistown Conservation Trust
It’s peak season for locally grown produce. Ripe fruits and vegetables are in abundance. Summer crops are still producing their bounty as the fall crops begin to reach maturity. Tomatoes are heavy on the vines, potatoes are being dug up from the soil, lettuce and greens are thriving, and winter squash is almost ready to be harvested.
Written by Alyssa Thayer
During a time of uncertainty, the age-old craft of breadmaking is on the rise.
Well, we’ve made it to fall! Looking back on the year so far, it’s clear we deserve a little something special to place on our table at our next special meal.
Just a few pieces of food knowledg in the Chester County and beyond area we thought you would like to know this month.
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