Something Different for the Summer
Written by Fred Naddeo
Add three new whites to your summer wine list.
Food
Summer Dining Guide 2019
Written by Marci Tomassone
Whether you choose to dine inside or outside, there are plenty of options in our area offering seasonal dining, specials and entertainment.
Food News / May 2019
Written by County Lines Magazine
A few of our favorite things to share with you this month about local food and drink.
Tailgating Recipes
Written by Laura Muzzi Brennan
From tea sandwiches to s’mores to cocktails, let your imagination run wild at your next tailgate gathering.
Signature Steeplechase Cocktails
Written by County Lines Magazine
The equestrian season isn’t complete without tailgating—and specialty cocktails, of course!
A Taste of Spring
Written by Caroline Fritz and Madison Meinel
In this addition of food news online, we’re bringing you some good to know info on local restaurants for the spring that you need to check out!
Food News / April 2019
Written by County Lines Magazine
A few of our favorite things to share with you this month about local food and drink.
Our Favorite Resources
- Appetites on Main
- Bird-in-Hand
- Black Powder Tavern
- Broken Spoke Winery
- Chateau Bu-De Vineyard and Winery
- Christopher’s Fine Chocolates
- Crow Vineyard and Winery
- Crowded Castle Brewing
- The Desmond Great Valley
- Eden Resort Inn
- Farmhouse Bistro at People’s Light
- Finley Catering, Inc.
- The Gables at Chadds Ford
- General Warren
- Green Lion Breads
- Greystone Hall
- Hilltop House
- Hotel DuPont & The Green Room
- Inn at Osprey Point
- The Inn at Swarthmore
- Kitty Knight House
- La Baguette Magique
- Mas Mexicali Cantina
- Oakbourne Mansion
- Pietro’s Prime
- Rams Head Inn
- Riddle Ale House
- Robert Ryan Catering and Design
- Ron’s Original Grill
- Side Bar & Restaurant
- Spence Cafe
- Sterling Pig
- Stone Barn Cellars Winery
- Tavola’s Restaurant
- Tonino’s Pizza and Pasta
- Vickers Restaurant
