Food

Brandywine Table / May 2020

Written by Alyssa Thayer

We’ve turned the corner into May, which in most years means one thing. Break out the margaritas, it’s time for Cinco de Mayo!

Add Some Sparkle to Your Life

Written by Jessica Roberts

Rosé—with its wide taste range from light and floral to rich and fruity—has long been a popular option for summer. But how about sparkling rosé?

Shrubs and Mocktails

Written by Mercedes Thomas

Whether you’re the night’s designated driver, not quite 21, or just prefer to hold the alcohol, you can join the fun of cocktail hour with these interesting and delicious drinks.

Takeout, Delivery and Outdoor Dining Guide

Written by Maria Marabito and Lindsey Miller

Check out your options in Phoenixville, Kennett Square and West Chester. More towns coming soon!

Food News / April 2020

A few of our favorite things to share this month about local food and drink in Chester County and beyond.

New Kids on the Cheese Block

Written by Alyssa Thayer

Food Writer Alyssa Thayer chats with Catherine and Al Renzi of Yellow Springs Farm and brings us tasty recipes using goat cheese.

Choosing Wine for Your Fundraiser

Written by Fred Naddeo

Even if you’re not planning a fundraiser, these wine recommendations work well for gatherings or private enjoyment.