October 2025 Food News in the Brandywine Valley
A few of our favorite things to share this month about local food and drink
Get the Scoop
Urban Scoop branched out from New Jersey with its new Exton shop. From small-batch handcrafted ice cream flavors to Urban Refresher drinks, it’s the place for something sweet. Embrace the fall chill and grab a signature scoop — Gen Z Cookies, Do It for Gram — served in a bubble waffle with all the toppings or go classic. Either way, it’ll still be ice cream season. 309 Lincoln Hwy., Exton. Urban-Scoop.com
Sit. Stay. Sip.
Started by two locals — a middle school teacher and a landscaper — Mollie Mae Wines brings California wine country’s character to Glen Mills. Napa born and PA poured, the three signature wines (rosé, chardonnay, cabernet franc) are joined by rotating seasonal releases. Plus, in honor of their sweet pup — and winery namesake — a portion of sales supports dog charities. So, every sip makes a difference to our furry friends. Online or at local vendors. MollieMaeWines.com
Nothing to Wine About
Tinicum’s own John Robert Cellars has landed in Media, bringing bold wines and big flavor to their new urban tasting room. Sip wines handcrafted by lifelong friends and founders John Irving and Robert Goodwin in a cozy and stylish space made for winding down. Alongside their wines, enjoy local brews from Sterling Pig and tasty bites like shrimp tempura, charcuterie boards and flatbreads while you sip. 115–117 W. State St., Media. On Facebook @JohnRobertCellarsPA
Feeling Chili?
Fiorenza’s Food for Friends (F4) returns, sponsoring the beloved West Chester Chili Cook-Off, formerly organized by the Rotary Club. On October 12, over 50 teams — from restaurants to home cooks — compete for the People’s Choice Award. Vote for your fave, enjoy great food and live music, and support F4’s efforts to end hunger in America. Admission $10, noon to 4 p.m. W. Gay St., West Chester. WestChesterChiliCookoff.com
Nouveau French
Scott Zoccolillo and Alenrry Iñiguez add a new Wilmington dining destination with La Fête. Offering seasonally inspired French classics, like steak frites and ravioles du dauphiné, Executive Chef Max Kaklins (of Fiorella) brings bold flavors and refined technique to the menu. With a top-tier cocktail program and a sommelier-curated wine list, the elegant dining room, upscale bar and tranquil patio each offers something special. 2530 Concord Pk., Wilmington. LaFeteDelaware.com