March Food News in the Brandywine Valley

Newcomer Nanu’s

Starting in a NYC food truck, Nanu’s Hot Chicken opened seven locations in 2024 and will make its new West Chester spot the fourth fried chicken option in the Borough (plus two more nearby). Nanu’s halal Nashville-style chicken will test your taste buds at five different spice levels from basic to reaper, along with their tahini-based signature Nanu’s sauce. To cool off, grab a fresh fruit smoothie to go. 314 S. High St., West Chester. NanusHotChicken.co.

Top Chefs

Antimo DiMeo and Anthony Andiario were nominated for the second time for “Best Chef in the Mid-Atlantic” by the James Beard Foundation, an honor that recognizes industry leaders. DiMeo, owner and chef of Wilmington’s Bardea Food & Drink (Bardea Steak, Bardea Garden), and Anthony Andiario, owner and chef of West Chester’s Andiario, are both known for their culinary innovations, farm-to-table ingredients and elevated dining experiences. Check out these local masters at work! BardeaFoodAndDrink.com. Andiario.com.

New Venues

West Chester’s 142 East Market Street has seen businesses come and go — the rustic pub Appalachian Brewery, the live music venue The Note, and most recently Serum Kitchen & Taphouse. Now Saloon 151 has stepped up with plans for a multi-level live music venue called Station 142 opening this spring. Think nightly events, sharables on the menu, plus that rooftop bar! Can’t lose. Check social media for updates. 142 E. Market St., West Chester. On Instagram @Station.142.

Bienvenue Jolene’s

With its French-inspired menu, Jolene’s opened in late January, the latest from 3 West Hospitality (Slow Hand, Square Bar, Jitters). Check out the sophisticated, low-light ambiance and enjoy much-anticipated French classics — escargot, foie gras, bouillabaisse, chocolate mousse — with a glass of wine from the curated list. Or grab a seat at the welcoming bar. A destination for intimate date nights or welcoming friends to town at the former Spence location. 29 E. Gay St., West Chester. JolenesWC.com.

Tasty Tours

Attention food lovers! Sleuthound, of haunted and mystery tours fame, started a new kind of walking tour in West Chester (2nd & 4th weekends of the month), plus Kennett Square and Media (1st & 3rd weekends). Tours visit eight or so restaurants on Saturdays through late April. There’s still an air of mystery, as each tour is different and destinations are disclosed that day. Gather friends for a culinary adventure. $35/person. Sleuthound.com.