April Food News in the Brandywine Valley

Equine Elixirs

Joann Fisher and Carolyn Dunke saddled up and launched their first business at age 60, creating Copper Pony — a vintage horse trailer turned mobile bar that combines rustic charm with timeless style, ready to elevate any event. You provide the spirits, then Copper Pony delivers professional bartenders, vintage glassware, ice, mixers, set up and breakdown with four levels of service, ranging from the a la carte “Walk” to the full-service “Jump.” CopperPonyPA.com.

Cozy Gathering

Life’s Patina Company (Willowbrook Farm) expanded their portfolio, introducing the first “Winter Dinner” at Life’s Patina Mercantile & Cafe in Chester Springs. This BYOB event hosted guests in the renovated Jenny Lind House for a six-course dinner showcasing local ingredients — braised short rib with semolina porridge, black cherry gelee and honey cake plus a seasonal mocktail. Check social media for updates. $125/person. 1657 Art School Rd., Chester Springs. LifesPatina.com.

Dining Debuts

These new restaurant locations opened their doors last month. Ruth’s Chris Steak House arrived in Newtown Square, bringing premium food and stellar service to Ellis Preserve. West Chester stayed lively, as Mino Sushi & Ramen started serving up fresh fish and ramen, while Nanu’s Hot Chicken kicked off their grand opening with a free food giveaway. 3745 Equus Blvd., Newtown Square. RuthsChris.com. 2 W. Gay St., West Chester. MinoSushi.com. 315 S. High St., West Chester. NanusHotChicken.co.

Top Five

Lancaster’s Chellas Arepa Kitchen food truck was once again ranked in Yelp’s Top 100 Restaurants, securing 5th place with 4.9 stars and 400+ reviews. Inspired by his Grandma Chella, Luis Quiroz prepares South American cuisine, specializing in corn arepas (flatbread), rice bowls, sweet plantains and pineapple-glazed Brussels sprouts, plus vegan and vegetarian options. Visit the new brick-and-mortar location in downtown Lancaster. 1830 Hempstead Rd., Lancaster. EatChellas.com.

Sea & Savor

Located in the new Hotel Indigo, West Chester Seafood Kitchen offers a modern menu blending the best of land and sea. Select from the raw bar — oysters, shrimp, lobster, catch of the day — paired with a glass of Turks Head wine. Then, find the hidden entrance to the speakeasy, Room 109, and unwind in the intimate atmosphere with lush libations — including Éclat chocolate-infused cocktails — plus tasting plates. 39 E. Gay St., West Chester. WCSeafoodKitchen.com.