Monday, March 27 2023 11:04

Spotted This Week

Written by County Lines Magazine

"Best of the Best" winner Two Fourteen

This week, we found great food, creative cocktails and a copy of County Lines at Media newcomer Two Fourteen!

When we walked into the restaurant, we were greeted with a familiar logo — our 2023 “Best of the Best” decal, along with a copy of this year’s Dining Guide. Two Fourteen was a winner in our “New and Notable” category, which you can read here.

For dinner, we started with the chicken wings, with truffled parmesan, fresh herbs and 214 sauce, and a round of seasonal cocktails. For dinner, we had the Manhattan filet with lobster mashed potatoes, green peppercorns and truffled wine sauce, and farm-raised chicken with parmesan pomme puree, baby kale and butternut squash. All of it was delicious!

1
2
3
previous arrowprevious arrow
next arrownext arrow
 

For menus and more information, visit Two Fourteen’s website here.


Our Favorite Resources