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Scottish Burns Supper & Whisky Tasting
January 25 @ 6:00 pm - 9:00 pm
Celebrate the birth of Scotland’s beloved poet, Robert Burns, with a hearty meal of traditional Scottish fare, including haggis prepared by the Millstone Café’s Executive Chef Justin Rumsey along with a tasting selection of single malt whiskies paired with each course. A bagpiper will perform Scottish music as the haggis is brought to the table. Brandywine River Museum of Art, 1 Hoffman’s Mill Rd., Chadds Ford. 6 to 9 p.m. $150. Brandywine.org.
