Scottish Burns Supper & Whisky Tasting

Celebrate the birth of Scotland’s beloved poet, Robert Burns, with a hearty meal of traditional Scottish fare, including haggis prepared by the Millstone Café’s Executive Chef Justin Rumsey along with a tasting selection of single malt whiskies paired with each course. A bagpiper will perform Scottish music as the haggis is brought to the table. Brandywine River Museum of Art, 1 Hoffman’s Mill Rd., Chadds Ford. 6 to 9 p.m. $150. Brandywine.org.