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Guest Chef Series
February 5, 2020
Enjoy a memorable dinner by Chef John Patterson from The Inn at Shelburne Farms in Vermont, who boasts over 20 years of experience in the restaurant industry, at places such as Philly’s Fork and Kennett Square’s Talula’s Table. Louette’s BYO, 106 Bridge St., Phoenixville. $100. LouettesBYO.com
