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Field to Fork Dinners at SIW Vegetables
August 24, 2022 @ 6:00 pm - 9:30 pm
Dine on the farm and enjoy just-picked produce in an idyllic setting. Chefs prepare dishes in the renovated barn. BYOB. Aug. 24, Chef Khoran Horn (The Guardhouse); Sept. 14, Chef Tyler Akin (Le Cavalier). 4317 S. Creek Rd., Chadds Ford. $99. 6 to 9:30 pm. SIW-Vegetables.Blogspot.com.