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Field to Fork Dinners at SIW
September 2, 2020
|Recurring Event (See all)
One event on September 16, 2020 at 12:00 am
One event on September 30, 2020 at 12:00 am
This special summer dining series returns to SIW Vegetables. Sept. 2, Executive Chef Liz Sempervive of the Millstone Café at Brandywine River Museum of Art; Sept. 16, Chef Dan Butler of Toscana; Sept. 30, Dan Tagle of Krazy Kat’s Restaurant at the Inn at Montchanin Village. Dinners limited to a smaller seating capacity and diners will be provided with any specific information related to masks, social distancing, etc. 4317 S. Creek Rd., Chadds Ford. $93. SIW-Vegetables.blogspot.com.
