Spotted This Week

This week, we spotted great food at the opening night of Malvern’s newest restaurant, Joey Chops!

The former Stove & Tap location has been transformed into an upscale modern steakhouse, with wood-fired prime cutes, bright flavors, tasty seafood and innovative cocktails.

We started with the crab and shrimp cakes in an avocado remoulade, then tried a couple of steaks (8-oz. filet mignon and 14-oz. New York strip), then topped it off with some delicious cheesecake! For drinks, we tried the Smoked Old Fashioned and Starless Sea with gin, elderflower and prosecco.

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Thanks so much to the Stove and Co. Restaurant Group and Aversa PR for inviting us to opening night! For more information, visit Joey Chops’ website.