Wednesday, September 25 2019 7:34

Setting the Table for Local Food

Written by Alyssa Thayer

The Kimberton Whole Foods story of family, business, cooking and a commitment to local agriculture.

Long before the phrase “farm-to-table” went mainstream, Pat and Terry Brett, co-founders of Kimberton Whole Foods, were already pioneering the local food move­ment. From their humble beginnings running a dairy farm store to their now six locations—Kimberton, Down­ingtown, Douglassville, Ottsville, Malvern and Col­legeville—the Bretts have stayed true to their roots. Their mission is to support regional agriculture and cultivate a vibrant network of producers, growers and makers along the way.


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Alyssa Thayer

Tagged under: Agriculture, Buy Local, Local

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