Monday, May 27 2019 6:18

Jamaican Cooking

Written by Laura Muzzi Brennan

A sturdy pot and the right spices


To cook Jamaican food, you have to have time and a lot of love,” says Nick Johnston, who along with his father, Bert, co-owns Miss Winnie’s in West Chester. Time and love infuse more than the jerk chicken and rum cake at this takeout or sit-in casual. They’re behind the Johnstons’ easy rapport with customers and generous support of local community organizations.


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