Jamaican Cooking
A sturdy pot and the right spices
To cook Jamaican food, you have to have time and a lot of love,” says Nick Johnston, who along with his father, Bert, co-owns Miss Winnie’s in West Chester. Time and love infuse more than the jerk chicken and rum cake at this takeout or sit-in casual. They’re behind the Johnstons’ easy rapport with customers and generous support of local community organizations.
