Best of the Best: New Places to Try
The Borough
149 E. Lancaster Ave., Downingtown
484-364-4525 / BoroughDowningtown.com
There’s a new lively modern dining spot in Downingtown, with two bars (signature drinks, 20 beers on tap), an entertainment space (live music, open mic, karaoke, private parties) and patio. Sample elevated pub fare along with sushi (that’s a surprise!), a raw bar and gastro-style plates — something for everyone. The 60 TVs make a perfect spot to catch the game — any game. Or stop in for trivia night, live comedy or a boozy brunch.
La Fête
2530 Concord Pk., Wilmington
302-374-0779 / LaFeteDelaware.com
Look for French dining in the Wilmington suburbs now that La Fête opened on Concord Pike (Route 202), next to the Charcoal Pit — an unusual but well-known neighbor. The upscale yet welcoming interior — with bar, patio and restaurant space — sets the stage for French classics including escargot, mussels, beef tartare, steak frites, roasted chicken and duck prepared by Executive Chef Max Kaklins (from Marc Vetri’s Fiorella). A top-tier cocktail list featuring selections from pre-Civil War through modern no- and low-alcohol options, plus 500 bottles in the wine cellar curated by advanced sommelier Scott Zoccolillo make this destination drinking as well as dining.
Mistral French & Fast
130 W. Miner St., West Chester
610-816-1817 / MistralFrenchAndFast.com
Check out a new West Chester source for your favorite Julia Child classics for takeout, delivery and catering. Enjoy rustic French cooking — nothing fussy — blending classic bistro flavors with global specials. Menu offerings include bouillabaisse, tuna Niçoise, jambon-beurre sandwiches, coq au vin and beef bourguignon. Perfect for busy days, cozy nights and events that need something special. Note the limited hours.
Mother
202 E. Lancaster Ave., Downingtown
MotherTaco.com
It’s called Mother — a new taco+ place (replacing Estrella Tacos) in Downingtown announced itself: Tacos. Margs. Beer. Mother is here. Sample elevated tacos (confit duck carnitas, beef cheek barbacoa), empanadas (smoked pumpkin), starters (paella bites), guacs (hot spiced maple bacon), mains (chorizo sloppy joe, quesabirria). Local beers, including from upstairs neighbor East Branch Brewing, and the margaritas are getting raves. And got to love the kids cheese quesadilla.
Station 142
142 E. Market St., West Chester
484-947-5416 / Station142.com
West Chester natives know 142 East Market Street has seen restaurants come and go — from The Note to Serum. Luckily Saloon 151 stepped up to create a new fun live music venue with plenty of bands, karaoke, a spirited Christmas-themed bar (sorry if you missed it) and more. Two bars serve up a long drinks list (yes, there’s food too), plus Happy Hours and a rooftop bar for warm weather.
Taquero
111 Veterans Sq., Media
610-920-0115 / TaqueroMX.com
Media’s newest Mexican restaurant, Taquero (taco maker), is helmed by Chef Antonio Garcia, formerly of Ariano. This BYOB (with mixers) on Veterans Square, 18 months in the making, serves a range of modern and traditional Mexican dishes — including some Garcia’s grandmother made — plus five types of tacos, appetizers, soups, salads, entrees and desserts.
Triple Crown Restaurant, Events & Garden
593 E. Lancaster Ave., St. Davids
610-632-5000 / TripleCrownRadnor.com
The name Triple Crown previews its equestrian theme in its nod to the epitome of horse racing. Expect classic American fare, from hearty entrees (40-oz. Tomahawk ribeye) to small plates from the restaurant and wine, beer and perfect cocktails from the Blue Ribbon Bar (try the Main Line Julep with elderflower liqueur). The ever-expanding Fearless Restaurant group (White Dog, Rosalie, Autograph) has gone full-on equestrian everywhere for the ambiance — mahogany and brass, boots and polo mallets, framed horse paintings. Add a lovely garden and glass conservatory for event spaces at this spot at the Radnor Hotel.