Best of the Best: Malvern

Morning: The Classic Diner

352 Lancaster Ave.
610-725-0515 / TheClassicDinerPA.com

Since 1995, The Classic Diner in Malvern has dished up classics, though not in an ordinary diner. From the lattes to jumbo lump crab egg platter or five stellar versions of eggs Benedict, the chef is always cooking up something special for breakfast or brunch. Avocado toast is enticing to see and delicious to eat. Even the spiced oatmeal is extraordinary, with currants, caramelized pears and whipped cream. Whatever you order, don’t miss their “Stickiest Buns.” The gooey icing, cinnamon and sweet swirls of warm, freshly-baked dough are enough to propel the Laziest Mary to get up out of bed and head to town.

Noon: Anthony’s Pizza & Italian Restaurant

127 W. King St.
610-647-7400 / AnthonysMalvern.com

In 1993, Anthony “Tony” Cataldo opened the Malvern borough BYOB with a passion for cooking that came from his Sicilian family. Thirty-one years later, a new owner, Anthony Natale, has renovated the restaurant, added a wine list and bar, but the eatery still serves up great Italian comfort food and pizza. Start hungry! Begin with pork poutine or fried eggplant that get high marks. Next, dip into the seven fishes risotto, pepperoni and cheese stromboli, big signature pizza pie or homemade pasta like Anthony’s nonna made. Live it up with dessert — indulge in cannoli and tiramisu so you don’t have to choose.

Night: Cedar Hollow Inn

2455 Yellow Springs Rd.
610-296-9006 / CedarHollowInn.com

Step into Cedar Hollow Inn at nightfall. Tuck into an alcove. Like a charming New England countryside tavern, it’s got a comfortable old-inn vibe, low lights, dinner and drinks worth the buggy or car drive from the neighborhood or beyond. The creativity of Culinary Institute of America-trained Chef Stephen Giuseppe ensures there’s something to please everyone in your group: wild mushroom soup and roasted duck with port wine and cranberry glacé, lemon butter and prosciutto with shrimp and grits or a piping hot cheese pizza. The quarter-century restaurant in a building that’s nearly two centuries old is fun for holidays, Eagles or Phillies game days and everydays.

Happy Hour: The Flying Pig

121 E. King St.
610-578-9208 / @TheFlyingPigSaloon

Roll up to the sign that the locals know — the Flying Pig Saloon. Whether you’re bellying up to the bar or grabbing a table, check the blackboard for what’s on tap. Since 1999 when a pig weathervane inspired the name of the gastropub, it’s been a laidback institution filled with pig décor soaring from the ceiling. Make it a “hoppy” hour with a good IPA. Try dark stout or new craft from a seemingly endless beer list. Chill out with a Jack Frost or other cocktail. Chow down a Barnyard sandwich, pulled pork quesadillas or acclaimed pork belly skewers with bourbon dipping sauce.

Don’t Miss: The General Warren

9 Old Lancaster Rd.
610-296-3637 / GeneralWarren.com

On snowy evenings, the smell of wood smoke draws you to the dining room. In warmer months, al fresco meals lure you to the terrace. Since 1745, the historic country inn has provided hospitality to Conestoga Wagon Trail travelers, the Lancaster Turnpike’s toll collectors and locals celebrating special occasions. Today under the leadership of Executive Chef Joshua Smith, fresh white tablecloths, white dishes and sparkling glassware are a canvas for exceptional food and drink. The General Warren is known for its snapper soup served with sherry and traditional beef Wellington — perfect puff pastry with filet mignon, country pâté and mushrooms. Save room for dessert. Pastry Chef Andy Sciarretta outdoes himself every time. Or stop by for a well-made drink at the bar, where experienced bartenders know their craft.