Brandywine Table

Confessions of a Cookbook Addict

Written by Laura Muzzi Brennan

I think what drives my mother-in-law is the same as what drives me: in some deep part of ourselves, we believe that one cookbook will have it all, will give the answer to breakfast, lunch and dinner for the rest of our lives.

Variations of Turkey

Written by Laura Muzzi Brennan

Dressing up the dining table creates an inviting gathering space for guests to enjoy tasty food and drinks this season.

Cheese and Charcuterie

Written by Laura Muzzi Brennan

That’s charcuterie? I’ve been avoiding that on menus for years. They’re killing themselves with that name!”

Bread and Rolls

Written by aura Muzzi Brennan

Learning the essentials of baking great bread.