Fresh is Best! Craving a slice of authentic Neapolitan pizza? Look no further than MidiCi, King of Prussia’s newest Italian destination. Located in KOP’s Town Center, MidiCi will take your taste buds on a journey to Naples with traditional dishes like Pizza Diavola, or—calling all dessert lovers—their signature Nutella Calzone. MidiCi flies in their non-GMO flour all the way from Naples. That’s a journey worth celebrating with a second serving. 201 Main St., Ste. 100, King of Prussia; MyMidiCi.com.
Best of the Beers. Head to the 23rd Annual Buzz Off Homebrew Competition at Levante Brewing. Mark your calendar for May 19–20 to watch as homebrewers submit handcrafted beers brewed using their own private equipment. This year Levante will choose one beer from the Best of Show table to be scaled up and brewed on their system for the taproom. That’s something to drink to! Awards Ceremony 4 p.m., free, Levante Brewing, 208 Carter Dr., Ste. 2, West Chester; BrewDrinkRepeat.com/Buzzoff.
Simply Crafted. Malvern’s newest watering hole—Locust Lane Craft Brewery—is bringing simplicity back to the search for craft beers. Four base beers make up the menu at Locust Lane, with no long lists to bog down your drink selection. Try simple favorites like IPA, ESB and stout and then visit the rotating lineup of food trucks. So, if you’re looking for a new place to grab a brew, take a stroll down Locust Lane. 50 Three Tun Rd., #4, Malvern; LocustLaneCraftBrewery.com.
Community-Crafted. Just in time for Memorial Day, The Creamery in Kennett Square reopens for a whole new season of family fun. This former 1902 creamery was refurbished in 2016 and now offers a pop-up beer garden, rotating food trucks and a community gathering space with a vintage twist. Marvel at the up-cycled renovations of this once industrial space, play lawn games and listen to local music all while sipping a cold craft beer. 401 Birch St., Kennett Square; KennettCreamery.com.
Going Global. King of Prussia Mall gets another taste of global cuisine with its newest eatery. At Mistral Restaurant, Chef Scott Anderson—2014 James Beard Foundation Award Semi-Finalist—blends international flavors and his trademark “interpretive-American” style to bring patrons tempting options like Lamb Belly, Thai Duck Salad and Crispy Maitake Mushrooms. Using the best that local farms have to offer, Mistral serves small, fast plates—perfect for a mid-shopping lunch break! 160 N. Gulph Rd., King of Prussia; MistralKOP.com.
Think Fresh, Stay Local. A Chester County native, Eric Yost—formerly of The Gables, White Dog Café and Wyebrook Farm—recently opened Suburban Restaurant and Beer Garden in Eagleview Town Center in Exton, featuring his take on farm-to-table cuisine. The restaurant, adorned with long, family-style wooden tables and refurbished barn doors, features fresh produce from Chester County farms and an outdoor beer garden highlighting local craft beers to enjoy. Want to know more? Sign up for their newsletter. SuburbanBG.com.
Sweet and Tweet. With spring in full swing, there’s no better time to take a little inspiration from Mother Nature. If you’re tired of the same old strawberry shortcakes, opt instead for bird’s nest desserts! These miniature marvels can sit atop cupcakes or be made as no-bake versions—good when working with kids. Start with a base—like crunchy chow mein noodles or mini pretzel sticks—then top with chocolate candy eggs or a classic favorite—Peeps. Recipes on TasteofHome.com.
Something to Celebrate. Get your pint glass ready for New Beer’s Eve on April 6th. The night before National Beer Day on April 7th, New Beer’s Eve celebrates the end of Prohibition in the U.S. On April 6th, 1933, throngs of thirsty people waited outside bars and taverns until midnight, when buying alcohol would be legal for the first time in 13 years. Celebrate this historic event at your favorite bar or watering hole and toast New Beer’s Eve!
Farm-Forward. King of Prussia Town Center added another eatery to its restaurant row: Founding Farmers Restaurant Group. This co-op from the North Dakota Farmers Union works to promote farmers’ rights and advance the quality of their livelihoods while serving locally inspired fare. Founding Farmers offers dishes like Farmers Slaw Reuben, Seafood Bucatini and Glazed Bacon Lollis—short for lollipops. This two-story venue has its own bakery along with a dining room and bar on the second floor. More at WeAreFoundingFarmers.com.
Power Up! Too busy to whip up a quick, nutritious meal? Breathe easy because Wegmans now has Power Meals—grab-and-go prepared meals packed with flavor and nutrients to get you through the day. Each Power Meal is crafted by certified nutritionists, has fewer than 600 calories, and packs at least 25 grams of protein. And with tempting options like Black Pepper Salmon, Tuna Tataki and Ceviche over Quinoa, eating on the go never tasted so delicious. More at Wegmans.com.
The Bistro’s Back in Town.
Searching for your next favorite BYOB?
Look no further than newly opened 39 West American Bistro in West Chester. Anthony Mastroianni, formerly of Malvern’s Cosimo Restaurant & Wine Bar, has a new culinary venture with a menu ranging from classics like Grandma M’s Meatballs to trendy options like shrimp and grits. Stop in for lunch or dinner and indulge in their unique American classics with a twist. Bistro, baby! 39 W. Gay St., West Chester; 39WestAmericanBistro.com.
Whether you eat them alongside sandwiches or as a stand-alone snack, you can never have just one potato chip. Savor the salty crunch even more on National Potato Chip Day, March 14th. The world spends $15 billion a year on potato chips—that’s about six pounds of crunchy goodness per person! Pay homage to America’s #1 snack food at a Chester County institution—Herr’s Snacks—by taking one of their factory tours. Book your tour at Herrs.com/SnackFactoryTours.
Canned cocktails are on the rise and that’s the idea behind Better World Spirits’ venture to sell their own hard soda while supporting local agriculture.
The company launched a crowdfunding campaign aimed at Chester County residents to invest in this very canny idea. Better World Spirits aims to craft vodka-based cocktails (with flavors like blood orange ginger) made of all-natural ingredients canned in 12-once portions—perfect for sporting events or as an alternative to beer. More at BetterWorldSpirits.com.
Fish for Thought.
Most know them as the pizza topping everyone loves to hate.
But sardines are a superfood that’s in season during March. Sardines are a great source of vitamin B12, which regulates the nervous system to reduce that late winter stress. Skip the pizza and try them topped on toasted sourdough with red chili or mixed in with fettuccine and sautéed kale for an easy weeknight dinner. More recipes on Saveur.com.
Knock on Wood.
Barrel-aged drinks are the latest trend in alcoholic beverages—read “Spirited Wines” in this issue—and Victory Brewing Company jumped on the bandwagon with barrel-aged beers.
Victory recently introduced Java Cask, a dark beer featuring undertones of coffee from local roaster One Village Coffee. The barrel-aging process adds the sweetness of bourbon and a hint of oak to the beer as it’s tapped. Much like barrel-aged wine, beer is now getting a new flavor with the addition of wood. VictoryBeer.com/Beers/Java-Cask.
2017 Food Events
From food trucks to galas, mushrooms to chocolate delicacies, County
Lines Country offers an enormous number of festivals and parties to
eat, drink and be festive. We’ve put together a handy overview here,
but check the monthly events column in our magazine, online and in
our events newsletter for more and for more details.
Making Your Meals Quick, Easy, Delicious and Nutritious
Have fantasies of waving a magic wand and seeing dinner appear on your table? Or maybe you’re more practical and just want help sticking to a healthy diet while balancing a packed schedule. Either way, you’re not alone.
In an attempt to infuse that magic into your busy life, food services offer time-saving solutions that are as convenient as they are nutritious. And these magic meals taste amazing!
Don’t believe us? Keep reading …
For the days you’d rather stay home or don’t have time for yet one more errand, delivery services are your best bet. Luckily your options aren’t limited to pizza and Chinese.
Some healthier services take care of literally everything. Take the national service Hello Fresh, for example. They don’t just drop off pre-measured, seasonal, farm-fresh ingredients at your house every week, they include quick and easy recipes, too. Their weekly chef-curated menus are packed with wholesome, tasty meals, all customizable to your dietary preferences, schedule and household size.
If you can do without pre-made menus but still want your box of fresh goodies, look to Hungry Harvest. In their effort to eliminate food waste, this “Shark Tank” participant’s surplus produce service will drop off personalized boxes of fruits and veggies at your doorstep—plus they give you recipe ideas for how to incorporate them into dishes. Stay tuned for their expansion to Chester County!
Currently concentrated in the Philadelphia area—for now—is UberEATS. Yes, it’s an Uber for your dinner, plus breakfast and lunch. Get food delivered from your favorite nearby Philly restaurants, all with the tap of a screen in their app.
If you can muster the energy for pickup, your fast but healthy food world expands deliciously.
Places like Snap Kitchen, in Malvern and Villanova, offer high quality, quick meals to-go that won’t break the bank. Their chef-created and prepared menu is “100% tasty” with “0% cooking,” unless you consider heating in the microwave and operating a fork cooking. Everything is nutrient-dense with controlled portions, perfect for sticking with your diet, even for dairy or gluten free, paleo, vegan, vegetarian, Whole30 or a combination.
For a full-course meal, HomeCooked in Paoli, celebrating their 10th year of business, earns their name. They do all the shopping, chopping and prepping, so you get a home-cooked, made-from-scratch meal you can grab and go pop in your oven. No fancy cooking skills required.
“Clients love our service because it saves them time and makes them feel good about what they’re eating,” says owner Claire Phillips Guarino. “They just skip all the usual work.” And when your family is juggling packed work, school and activity schedules, time saved feels like a godsend—especially when you can buy meals in advance.
One-stop gourmet shops like DiFabio’s Market & Tap in Media are perfect for eliminating extra stops if you need other groceries. Pick up beer, sinfully sweet baked goods and chef-selected to-go meals from their Italian market, all in one place.
Ludwig’s Village Market in Ludwig’s Corner is another high-end market worth checking out, with new additions on the way. Currently specializing in prepared foods for quick quality eats, they also provide fresh produce, meat and seafood for when you do want to cook, as well as convenient delivery services for customers in need.
Later in 2017, they hope to expand to include personal chefs to cater to more diverse needs. “Personal chefs are in demand these days,” says proprietor Matt Hilden. “Whether you’re on the Atkins diet, gluten free or just want more customization, we’re excited to offer even more options.” Stay tuned!
For instant dinner with an even more custom touch, personal chefs can’t be beat—if your budget allows. A personal chef will work with you one-on-one to devise a meal plan that’s just right for you and your family, and then do all the work.
Chef Emily Scott of The Wildflower Chef understands just how challenging eating right can be. “We give our clients the ability to stick to the type of diet they want, without having to think twice,” she says.
The Wildflower Chef team plans, shops, cooks and packages meals in their West Chester kitchen, then drops them off on your schedule for quick and easy fridge or freezer storage. All you do is follow simple reheating instructions.
“Hiring a personal chef means eating the types of high-quality, nutritious foods you know you should be eating, just without the time, effort and willpower,” says Emily.
Another local life saver, Chef Chris Welsh of Secret Ingredient has seen a diverse client base in her 15 years of business, from working couples and people with special dietary needs to those recovering from illness and busy new parents. She makes it easy for her clients to stay healthy in erratic times, helping them avoid less than ideal takeout quick fixes (and we’re not talking about the healthy options above).
Chef Slyvie Ashby of Cuisine de Sylvie takes it a step further with her “your home, your table, my cooking” motto. She not only prepares a meal, she goes to her clients’ homes and cooks it in their kitchen! Using the freshest in-season ingredients and a French touch, she offers private dinner parties, cooking classes and more. Look for her soups sold at Kennett Square Farmer’s Market and La Baguette Magique.
Speaking of classes, if you dream of cooking but still struggle with anything more complex than rice and pasta, consider trying the educational opportunities near you. You’ll be amazed how much easier whipping up a meal can be when you know the tricks of the trade.
Start with the basics. Art Roman’s Kitchen Workshop in Paoli offers great classes for amateurs and seasoned cooks alike, including Boot Camp, Knife Skills, Baking, Entertaining, Grilling and more.
Wayne Art Center has a great culinary program for both adults and kids. Check out their Tastes of the Town series where local restaurant chefs share insider tips.
In Phoenixville, Cooking Spotlight is cooking up not only classes but also private parties and team-building events for workplaces, schools and nonprofits—like Build-A-Meal Teamwork or Brunch Battles.
“Our tagline is ‘An Entertaining Cooking Experience,’” says owner Victoria Hanko. “Attendees learn a new skill or cuisine and have fun doing it.” Cooking Spotlight offers classes for all levels, with plenty of cuisine styles to choose from and chefs to answer your questions. “You don’t get that while experimenting at home!” she jokes.
For more advanced skills, Wyebrook Farm’s butchering and charcuterie classes aren’t for the faint of heart—read “Best of the Best” to see why they won Best Extreme Cooking Classes! Get an experience you won’t find anywhere else. And read last June’s Brandywine Table for Laura Brennan’s candid account of their pig butchering class.
Indecisive? Look into Chester County Night School or Main Line School Night for hundreds of adult evening classes to suit your fancy. And Delaware County Community College’s non-credit culinary courses are worth the try, especially when Chef Peter Gilmore is the teacher (more in this issue’s chef profile).
Now there’s really no excuse for settling for unhealthy takeout ever again!
Find inspiration in these recommendations.
After the hustle and bustle of the holidays, it can be nice to retreat into the kitchen for a cozy family meal. No more high pressure Entertaining with a capital E. Invite who you want, or no one at all. Set the table or don’t.
Here’s hoping this list of favorite cookbooks provides you with inspiration for a return to the simple Sunday supper—a meal you can spend your time working on and lingering over.
Whether your idea of simple is Mimi Thorisson’s recipe for Poulet-au-Pot (literally, chicken in a pot) or Anthony Bourdain’s Duck Rillettes, these recommendations have something for every taste, skill level and time commitment.
French Country Cooking: Meals and Moments from a Village in the Vineyards
by Mimi Thorisson
As an ambitious home chef and lover of artfully styled food photos, I’m a big fan of Mimi Thorisson—so big a fan I recommended this book last month as a great gift. Thorisson is the author of “A Kitchen in France: A Year of Cooking in My Farmhouse,” the blog Manger, and an inspiring food and travel Instagram @mimithor.
Her new book, “French Country Cooking,” calls forth a rustic, homemade sense of luxury. Luxury is time. (And in some cases you’ll need that luxury for the recipes in this book.) Luxury is simple, high quality ingredients. (You’ll need those, too.) There’s a whole chapter on Sunday Suppers en famille with recipes like the aforementioned Poulet-au-Pot and Comte, Ham and Walnut Feuillete—basically the fancy French version of a ham and cheese hot pocket. Don’t let the French intimidate, this is not a high-concept cookbook. It’s simple food done well.
Appetites by Anthony Bourdain
Like Anthony Bourdain’s larger than life personality, this book is messy, irreverent and without pretension. Or, with a little rebellious, “I know what the you-know-what I’m talking about, and it’ll be delicious” pretension. Bourdain talks about the transition from wild child chefdom to fatherhood, and how for the first time in his life he’s cooking for his family instead of other people’s families. And this is what he cooks.
Flip through the pages and get pointers on how a professional chef elevates the same staples you’re flinging in your kitchen like omelets and burgers. Or benefit from Bourdain’s world travels to prepare dishes like his father-in-law’s Spaghetti alla Bottarga, Korean fried chicken, and a version of Mere Brazier’s Poulet “en Vessie” that doesn’t require the pig bladder. (Thanks for that, Tony.)
While this is about what Bourdain makes for his nine-year-old daughter, don’t expect “kid friendly” meals. This book is about acclimating your child’s palate to more adult cuisine, which Bourdain has clearly made a priority. The delicate of constitution (and prudish of language) may not enjoy the irreverent tone. But it’s a fun book with a bunch of good meals—what more can you ask for?
The Kinfolk Table: Recipes for Small Gatherings
by Nathan Williams
The delicate cook might find more of a kinship with “The Kinfolk Table” than “Appetites.” I can’t think of a magazine Bourdain would hate more than “Kinfolk”—the bastion of Brooklynesque trendy hipster homesteading. But, “the simple pleasures of a shared meal,” which “The Kinfolk Table” bids you to discover, are what we’re all after in the end.
This is a book for fans of the slow movement—the cultural shift towards slowing down life’s pace. The book takes you through multiple regions starting with, yes, Brooklyn, and meandering with local cooks and creators through the English countryside, Copenhagen and the West Coast’s Brooklyn—Portland, Oregon. This variety of contributors helps give the book an eclectic mix of recipes perfect for the authors’ alternative idea of entertaining—casual, intentional, meaningful. It’s basically your coolest friends’ best recipes.
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
by Rich Landau & Kate Jacoby
Now for something local. This one may sound familiar as “V Street” is written by the award-winning chef/owners of vegetarian restaurants V Street and Vedge in Philadelphia—Rich Landau and Kate Jacoby. With a nice little section on how to shop ethnic markets, this book can help you switch things up and broaden your repertoire in more ways than one. Not only does it work some vegetarian recipes into your rotation (or offer new and exciting meals to your already-vegetarian kitchen) but it takes you around the world as the title implies. Your horizons (and your pantry) will expand with offerings like Israeli grilled eggplant, Tandoor zucchini, Huli Huli barbecue seitan tacos and more. If vegetables aren’t your idea of a main dish, you’ll come away with some show-stopping side dishes.
Home Made Winter
by Yvette van Boven
It can be hard to cook in the winter. It feels like nothing is in season and comfort food doesn’t always excite. When I’m in a winter cooking rut, I turn to Yvette van Boven’s “Home Made Winter.” (She is also the author of “Home Made,” “Home Made Summer” and “Home Baked.”)
There are a lot of meals from van Boven’s Irish upbringing, including toad in the hole, homemade Irish butter, potted ham, steak and kidney pie and Guinness fruitcake. There are also cozy, warming mains like baked risotto with cauliflower, gruyère and crisp bread crumbs, and pulled pork. A frittata of kale and bacon was one I never expected to become a staple in my repertoire, but it has. Kale is so much better with heavy cream, cheese and bacon!
Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers and Cocktail Party Snacks
by Maria Del Mar Sacasa
Let’s not forget the libations. When you hear there’s going to be a snow day the next day, let this wonderful cocktail cookbook guide you through your liquor cabinet.
So, this winter hunker down and get ready to hibernate with some sumptuous sustenance.
Find these and more at Wellington Square Bookshop. The cookbook section is always stocked with the latest from your favorite celebrity chefs as well as classics of the culinary canon. Check back in May for a cookbook from Eagleview Farmers’ Market at Town Center. The Bookshop hosts a café, monthly fiction and non-fiction book clubs, staff picks and an Avid Reader podcast available on Podomatic, plus events with authors on site and on the website. 549 Wellington Square, Eagleview Town Center, Exton. WellingtonSquareBooks.com.
Remember Where, What and How for healthy choices the next time you eat out.
When I was a little girl, going out to eat with my family was a special occasion. It didn’t happen often, and it felt so extraordinary that I’d order things I’d never eat at home. That’s certainly not the case now. I buy lunch at least twice a week, our family goes out to dinner about once a week, and takeout food graces our table several times a month.
Raise your hand if this sounds like you.
If your anniversary marks a rare dinner out and truly is a once-a-year treat, then this article isn’t for you. But for the rest of us, dining out is more a normal occurrence than a special occasion. If that’s your life, celebrate that you don’t have to prepare or clean up after this meal. And consider these four things: where to eat, what to choose, how to eat, and how much to have.
Where to Eat: Choose a restaurant that serves healthy options you like. Most places have at least a few healthful choices on their menu—or dishes that can be made healthful with a tweak or two. Many chain restaurants have nutrition facts online so you can make educated choices. Yet, there are still some places with very few dishes that aren’t deep fried or smothered. Try to avoid those!
What to Choose: When choosing your meal, you probably can’t justify deep fried anything, cheese or alfredo sauce, more than six ounces of meat, or a dessert with an entire day’s worth of fat and calories. Keep that in mind.
If you can, research nutrition information online, then you can be armed with notes outlining healthful choices. If you can’t do that, learn the code words on menus. Avoid options using words like breaded, smothered, crispy, au gratin, creamy or butter sauce. Instead, embrace foods described as broiled, roasted, grilled or steamed.
More ordering tips: It’s OK to be high maintenance! Ask for sauces and dressings on the side. And for your food to be prepared with no added salt, minimal oil or butter, and request steamed vegetables or a side salad instead of fries or chips. Ask if brown rice or whole wheat pasta is available.
Also, stick with water or unsweetened iced tea. Why waste calories and money if the food is the main attraction? Limit alcohol since it tends to make you eat more—plus there are extra calories in alcohol and mixers.
By the way, if you’re the first to order, you’re less likely to be influenced by less-than-healthy choices of others at your table!
How to Eat: Once your food arrives, take a moment to appreciate the colors and textures on your plate. Appreciate that someone prepared it just for you, and you didn’t have to prepare it yourself!
Then enjoy your food mindfully to truly relish the meal. Sip water. Put your fork down between bites. Concentrate on your dinner companions and conversation or the quirky decorations on the wall. Eat slowly, since it takes about 20 minutes for your brain to catch up with your stomach when you’re full.
How Much to Have: Portions served in restaurants 30 years ago were much closer to an appropriate serving size than those we see today. Because we eat quickly, are trained to clean our plates, and are conditioned to see large portions, we often eat much more food than our bodies need.
If half or lunch-sized portions are available, consider that option. Studies show that people tend to eat more when served more, yet are no more satisfied than when served smaller portions.
Share your entrée or appetizer with a dining companion, but always request your own salad. Ask for a take-home box to be delivered with your meal. You can box half or more of the meal before you even start eating. If you don’t want the leftovers, put a napkin on top of your plate to avoid picking at the food that’s still there.
We’re Only Human
These tips aren’t meant to ruin your good time or make you feel guilty for an occasional indulgence. Just consider them a reminder that frequently dining out can lead to indulging more than we intended. And be assured that healthful food can be quite tasty!
We might not always choose the perfect healthful option. And we may sometimes eat more than we should or order a cocktail or dessert because it just sounds so good! It happens. Just get back on track with your healthy habits. You’re in this for the long haul, not just one meal.
And remember to move around more, be proud of the healthy behaviors you do accomplish, and eat an extra veggie or two.
Oh, and make sure to tip your server well for coming through for you!
Kim Knipe has degrees in Business Administration from Bucknell University, Nutrition and Dietetics from West Chester University and a Master’s in Business Administration from West Chester University. She devotes her energy toward helping others live healthy lifestyles as the Coordinator for Community Nutrition and Outreach at Chester County Hospital. ChesterCountyHospital.org.
Photos by Timlyn Vaughan Phototography. Download the PDF Version!
Read the latest developments in local dining
As winter is upon us and New Year’s celebration memories fade, feel warmed by the knowledge that downtown West Chester continues its tradition of fine food, expertly made, bringing family and friends together.
And the setting for this is motion picture perfect. In West Chester’s historic downtown district, nearly every structure is or appears old enough to set the stage for a different time. When a new eatery opens, it brings a new chapter to the history of the building, adding to the story of the town.
To start 2017, here are some new chapters to savor.
When the popular Three Little Pigs closed after more than two decades of serving soups and sandwiches named after West Chester streets, the north end of downtown hungered for high quality luncheon fare. But now there’s reason to celebrate, as Andrew Patten has re-opened Spence Café at that location on 131 North High Street, with the promise to maintain the gourmet deli featuring homemade soups, breads and desserts.
Patten also plans a new dinner menu that many will remember from the days when an earlier Spence Café graced East Gay Street. Though Spence Café on North High is a BYOB, Chef Patten invites diners to relax with a pre-dinner drink at the recently opened Marquee Bar & Lounge, across the street in the Hotel Warner.
Both these additions to the dining scene have historic roots in downtown West Chester. Spence’s Café was first opened in 1874 by James Spence, a former slave, who named it Spence’s Oyster and Eating Saloon. Located on East Gay Street, the building housing the original Spence’s is currently being restored by the Zukin family, and for many years it was home to The Social Lounge, a popular restaurant and bar, which in this on-going story, moved a few blocks farther east on East Gay Street.
The Marquee Bar & Lounge is a nod to the magnificent Warner Theater that opened in 1930, but had run its course after 50 years. Brian McFadden re-purposed the North High Street structure into the lobby of the Hotel Warner with a newly constructed wing of rooms behind it. A hotel bar is a welcome addition to the hotel and to the downtown.
Structures with Stories
Another eatery has given new life to one of West Chester’s most curious structures. Restaurant 51 Tap & Spirit, at 30 North Church Street, has made its home where the First West Chester Fire Company was stationed in 1888. In fact, Restaurant 51 gets its name from First West Chester Fire Company’s official designation as Engine Company 51.
Architect T. Roney Williamson had the task of joining two buildings into one Queen Anne-style fire station with its patterned brick and carved stone and an eclectic design mix that Williamson was known for. The building has design elements of Tuscan Romanesque, Gothic and Colonial Revival styles. Visitors will notice the imposing tower that was used for spotting fires, housing the alarm bell, and drying the fire company’s 800-foot hose.
Of course, Restaurant 51 Tap & Spirit is now more concerned with serving lunch and dinner while providing Happy Hour specials from their fully stocked bar offering craft and domestic beers. A second floor lounge is available for parties.
Another historic structure with a new life, the serpentine building on the southeast corner of High and Gay Streets was once a downtown landmark with an incredible two-story mansard superstructure. But in 1980, the wooden upper-stories were destroyed by a fire.
Today, Lorenzo and Sons Pizza created a new type of landmark with their super-sized pizzas that look to be able to feed an entire football team! Started on South Street in Philadelphia, Lorenzo and Sons Pizza quickly became famous for their cheese pies—so tasty that The Daily Meal included them among the 101 best pizzas in America.
Short and Sweet Stories
When it’s time for a tasty treat, celebratory cake, cup of coffee or snack, you’ll find a tasty selection downtown.
For over 40 years, The Master’s Baker, now in its expanded location at 319 West Gay Street, has taken pride in every cake they create, whether for a child’s birthday, a wedding or any special moment that’s better with cake. Each cake from the shop has a personalized white chocolate heart logo to indicate that the final product is the very best possible.
Also on West Gay Street, the Mediterranean Restaurant expanded its culinary selection with the opening of The Mediterranean Bakery. Offering a large selection of fresh baked bread, fruit-filled pies and yummy cookies for pick-up, it’s helping make any home-cooked meal even more of a delight.
To catch up with a friend or simply enjoy a quiet moment over a cup of coffee, Fenn’s Coffee, at 111 North Church Street, is an intimate coffee shop with a small-town flavor. Once known as the beloved Fennario Coffee, Fenn’s Coffee focuses on superior roasts, artisan goods, eco-friendly practices and gourmet beverages.
Next door, at the entrance to the alley, you’ll notice an alcove that’s part of an antique horse stable dating to the mid-19th century. The surprise for adventurers is an artistic depiction of the stable by local contemporary artist James Lee Burk.
In the tradition of neighborhood general stores, Rimon’s Coffee and Grocery, at 117 West Gay Street, offers the convenience of a quick stop for groceries along with a friendly morning greeting from owner Rimon Donain and wife Marisca with your coffee, espresso and breakfast sandwich. At midday, come back for a salad or snack to-go or eat-in.
If you’re a fan of pho, the Vietnamese noodle soup considered the ultimate comfort dish, then it’s time to rejoice. Pho Xua Vietnamese Noodles and Tea House (pronounced “for sure,” so you may find yourself creating puns) provides fast, casual Vietnamese cuisine to West Chester. Specialties include banh mi, bubble tea, smoothies and more.
Pho lovers can choose pho bo, made with beef broth, or pho ga, with chicken broth. And as every parent knows, either dish is a great way to introduce kids to more exotic foods. Located at 237 East Gay Street, Pho Xua has free parking, plus take-out and delivery.
For more about West Chester dining, check DowntownWestChester.com and the Best of the Best and Dining Guide in this issue.
Keep this guide handy all year long and make a resolution to try as many of these great restaurants as you can!
Raise a Fork
The Farmhouse Restaurant at Loch Nairn
514 McCue Rd.
This is a jewel in the country with two restaurants and a marvelous event facility on a golf course, all open to the public. The Farmhouse Restaurant fine dining experience offers food and service of rare excellence. The Greathouse is the quintessential destination offering casual dining, Sunday Champagne Brunch and celebrations. There are two outdoor dining facilities and a chef’s table in their 18th–century subterranean wine cellar.
660 Lancaster Ave.
1091 Lancaster Ave.
Thai Orchid Restaurant
556 W. Lancaster Ave.
Birchrunville Store Cafe
1403 Hollow Rd.
Frecon Farms & Cidery
501 S. Reading Ave.
BIGA Pizza + Beer
810 Glenbrook Ave.
Bryn & Dane’s
Coming soon. 915–925 W. Lancaster Ave.
915 W. Lancaster Ave., Suite 160
1011 Lancaster Ave.
1051 Conestoga Rd.
Always included in “Best Of Awards,” this Chinese-Fusion rock star offers cuisine to delight your taste buds in a newly renewed and redesigned interior. Jumbo lump crabcakes, firecracker veal and capellini with shrimp are can’t miss choices. Happiness hour, Mon–Fri, 4:30 to 6:30. Also named in Best Chinese Restaurants list in Travel & Leisure Magazine. Banquet facilities. Open 7 days.
1623 Baltimore Pk.
1617 Baltimore Pk. (Rts. 1 & 100)
The Gables at Chadds Ford
423 Baltimore Pk.
You’ll find a combination of fresh seasonal cuisine, rustic yet elegant charm and enchanting outdoor dining that will keep you coming back time and again. Have a cocktail in the lounge while listening to live piano Thurs–Sat evenings, or sample their new bar menu outside in the new fire pit area. Enjoy a three-course prix fixe dinner in the dining room every Tuesday and Wednesday and great Happy Hour specials weekdays, 4:30 to 6:30 pm.
Olde Ridge Village Shoppes
100 Ridge Rd.
Limoncello Chester Springs
499 W. Uwchlan Ave.
See their listing under West Chester.
Yellow Springs Inn
1657 Art School Rd.
Baltimore Pk. (Rt. 1)
105 E. Lancaster Ave.
207 W. Lancaster Ave.
Victory Brewing Company
420 Acorn Ln.
Drexel Line Shopping Center, 5059 State Rd.
Eagleview Town Ctr., 560 Wellington Sq.
Al Pastor, a modern-Mexican eatery is now open in Eagleview Town Center. Along with Bella Vista, these two restaurant concepts are heralded by former Stephen Starr alums Justin Weathers and Chef Joe Monnich. Expect a wide range of Mexican influences on favorite dishes in the always-changing menu—and don’t miss the signature Pork Belly Al Pastor Tacos! Make your reservations now.
8 E. Welsh Pool Rd.
Appetites on Main
Main Street At Exton, 286 Main St.
Offering casual American comfort food at a good value. This bar/restaurant has a taproom atmosphere in front and a family/quieter section in back. During warmer months, they open the huge outdoor patio. Happy hour daily, 4 to 6, includes $2.50 select domestics, $1 off all appetizers, craft beer and cocktails. Daily drink and food specials (H price wings on Monday). Open daily 11 am to 2 am, full menu until 1:30 am.
Eagleview Town Ctr., 560 Wellington Sq.
Bella Vista, a trattoria-style Italian restaurant is now open in Eagleview Town Center. Along with Al Pastor, these two restaurant concepts are heralded by former Stephen Starr alums Justin Weathers and Chef Joe Monnich. Only the freshest ingredients, handmade pastas and pizzas will be featured in the always-changing menu. Make your reservations now.
Eagleview Town Ctr., 540 Wellington Sq.
Innovative American cuisine with ethnic influences in an upscale, casual atmosphere. Oyster bar, Sunday Brunch, and Banquet facilities. Open Mon–Sat, from 11 am; Sun, from 10 am.
Buca di Beppo
300 Main St.
The Drafting Room
Colonial 100 Shoppes (Rt. 100)
Duling–Kurtz House & Country Inn
146 S. Whitford Rd.
Eagleview Farmers Market
540 Wellington Square
Eagleview Town Ctr., 541 Wellington Sq.
Nudy’s, now with 7 locations in Chester County, has been comforting diners in a casual setting for breakfast and lunch since 1979. With over 110 items on the menu, there’s a meal for everyone’s taste from young children to college students and their families. They also do corporate catering. Mon–Fri, 7 to 4; Sat–Sun, 7 to 3.
The Pour House
116 N. Pottstown Pk.
Red Star Craft House
146 Exton Square Mall
Ron’s Original Bar & Grille
74 E. Uwchlan Ave. (Rt. 113)
Serving real food, for the health of it! Prepared from scratch on site daily with all natural ingredients. American/Italian cuisine with daily specials and a School Night Value Menu Sun–Thurs. Live music, Wed–Fri–Sat; Happy hour, Mon–Fri, from 5 to 7. Lunch and Dinner, Mon–Thurs, 11 to 9:30; Fri, 11 to 11; Sat, 11 to 10; Sun, 11:30 to 9. Bar is open until midnight; Thurs until 1 am, Fri–Sat until 2 am.
SNAP Custom Pizza
291 Main St.
Suburban Beer Garden
Coming soon to Wellington Square.
Corner of E. Welsh Pool Rd. & Gordon Dr.
Bluefin Sushi & Asian Cuisine
Cross Road Center, 1102 Baltimore Pk.
128 Glen Mills Rd.
Harvest Seasonal Grill & Wine Bar
549 Wilmington-West Chester Pk.
Not Your Average Joe’s
561 Glen Eagle Sq. 610-500-2222
301 Byers Dr.
See their listing under Media.
Terrain Garden Café
914 Baltimore Pk.; 610-459-6030
1751 Wilmington Pk. Ste. B-1
Other locations: Newtown Square, Wayne,
Bryn Mawr, Collegeville
Ludwig’s Village Market & Catering
2918 Conestoga Rd.
They are a locally owned and operated epicurean market and caterer in northern Chester County, offering freshly made soups, mouthwatering sandwiches and salads, in addition to fresh meats, seafood and gourmet market selections. From exquisitely prepared foods to-go, intimate to extravagant catered events, gastronomic demonstrations and personal chef services, make them a top choice for all things culinary.
Restaurant at Wyebrook Farm
150 Wyebrook Rd.
Country Butcher Fine Foods Market
145 S. Walnut St.
826 E. Baltimore Pk.
Half Moon Restaurant & Saloon
108 W. State St.
Kaboburritos Mediterranean Grill
The Market at Liberty Place, 148 W. State St. 610-880-6074; KaboBurritos.com
Kennett Square Inn
201 E. State St.
114 E. State St.
Using only the finest and freshest ingredients, highlighting the northern region of Italy, they’re committed to making your meal a memorable one, with professional service in a welcoming social atmosphere. There’s a private dining area for parties up to 65. Join them for Happy Hour, Mon–Fri, 4 to 6. Serving lunch and dinner, Mon–Thurs, 11:30 to 9:30; Fri, until 10; Sat, noon to midnight; Sun, noon to 9.
Lily Asian Restaurant
104 W. State St.
Drawing fans in Kennett since 2011, this stylish, modern Asian restaurant serves Japanese, Chinese and Thai dishes insisting on high quality food, freshly prepared with the finest ingredients. Meet friends for lunch, have dinner with family or come for a celebration. Tuesday is all-you-can eat sushi. BYOB, enjoy the comfortable ambience, delicious food and excellent service. Lunch and dinner 7 days, Sun–Thurs, 10:30 to 9:30; Fri–Sat, 10:30 to 10:30.
M&M Catering BBQ & Smoked Meats
The Market at Liberty Place
132 W. State St.
696 Unionville Rd.
Sunrise Café & Tearoom
127 E. State St.
102 W. State St.
401 Birch St.
Two Stones Pub
843 E. Baltimore Pk.
Victory at Magnolia
650 W. Cypress St.
The Kimberton Inn
2105 Kimberton Rd.
King of Prussia
Creed’s Seafood & Steaks
499 N. Gulph Rd.
Davio’s Northern Italian Steakhouse
King of Prussia Town Center, 200 Main St.
The Fat Ham
KOP Mall, 350 Mall Blvd.
Fogo de Chão Brazilian Steakhouse
Kind of Prussia Town Center, 155 Main St.
Hai Street Kitchen & Co.
KOP Mall, 160 N. Gulph Rd.
KOP Mall, 350 Mall Blvd., 610-312-0171
Paladar Latin Kitchen & Rum Bar
King of Prussia Town Center, 250 Main St.
KOP Mall, 640 W. DeKalb Pk.
KOP Mall, 350 Mall Blvd.
931 Harrisburg Pk.
Lancaster Brewing Company
302 N. Plum St.
26–28 W. King St.
1147 Lititz Pk.
Anthony’s Pizza & Italian Restaurant
127 W. King St., 610-647-7400
152 Lancaster Pk.
Cedar Hollow Inn
2455 Yellow Springs Rd.
335 E. King St. 484-568-4127
The Classic Diner
352 W. Lancaster Ave.
The Farmhouse Bistro
39 Conestoga Rd.
9 Old Lancaster Rd.
A charming 18th-century historic country inn serving new American cuisine paired with classic Continental specialties. Fresh fish, steaks, lamb, small plates, vegetarian and vegan entrées, too. Private party rooms for 15 to 60 guests. Rehearsal dinners and intimate weddings. Beautiful Springhouse Terrace for al fresco dining and all-season receptions. Eight lovely guest suites available for overnight accommodations. Lunch, Mon–Fri, 11:30 to 2:30; Dinner, Mon–Sat, 5 to 10.
The Hunt Room at the Desmond
1 Liberty Blvd.
309 Lancaster Ave.
233 E. King St.
Margaret Kuo’s Mandarin Restaurant
190 Lancaster Ave.
The Office Bar & Grille
1021 Morehall Rd.
7 W. King St.
Tonino’s Pizza & Pasta Co.
235 Lancaster Ave.
This is a family-run business that prides itself in using the freshest ingredients to make authentic homemade Neapolitan pizza, pasta and signature Italian dishes. They invite you to come in and dine, BYOB, Mon–Sat, for lunch and dinner, Sun, noon to 9 pm.
320 Market Café
21 W. State St.
217 W. State St.
Brazuca Brazilian Restaurant
1032 N. Providence Rd.
305 W. State St.
100 State St.
Fellini Café Trattoria
106 W. State St.
30 W. State St., 484-443-8945
Iron Hill Brewery & Restaurant
30 E State St.
See their listing under West Chester.
Jaco Juice & Taco Bar
21 W. State St.
Margaret Kuo’s Media
4–6 W. State St.
1192 Middletown Rd.
La Na Thai French Cuisine
33 W. State St.
37 E. State St. 610-627-2515; On Facebook
Riddle Ale House
1073 W. Baltimore Pk.
208 W. State St.
111 W State St.
Tom’s Dim Sum
13 E. State St.
323 Kennett Pk., Rt. 52
3739 West Chester Pk.
Ristorante La Locanda
4989 West Chester Pk. (Rt. 3)
Teca Newtown Square
191 Newtown Street Rd.
5492 West Chester Pk.
4799 W. Chester Pk.
Le Saigon Restaurant
82 E. Lancaster Ave.
Trattoria San Nicola
4 Manor Rd.
Bistro On Bridge
210 Bridge St.
Black Lab Bistro
248 Bridge St.
Gangster Vegan Organics 2
6 Gay St.
Great American Pub Hotel, Bar & Grill
148 Bridge St.
Iron Hill Brewery & Restaurant
130 E. Bridge St.
See their listing under West Chester.
258 Bridge St.
106 Bridge St.
Pepperoncini Sotto Restaurant & Bar
184 Bridge St.
Seven Stars Inn
263 Hoffecker Rd.
Sips Bistro & Bar
400 Bridge St.
Sly Fox Brewhouse & Eatery
520 Kimberton Rd.
138 Bridge St., 610-933-1819
Stable 12 Brewing Company
368 Bridge St.
301 Bridge St.
249 Bridge St.
Gracie’s 21st Century Café
1534 Manatawny Rd.
Sly Fox Tasting Room
520 Kimberton Rd.
333 Belrose Bar & Grill
333 Belrose La.
Estia Greek Taverna
222 N. Radnor-Chester Rd.
Pietro’s Pizzeria & Birreria
236 N. Radnor-Chester Rd.
Glenmorgan Bar & Grill
593 E. Lancaster Ave.
The Radnor Hotel
591 E. Lancaster Ave.
St. Peter’s Village
The Inn at St. Peter’s Village
3471 St. Peter’s Rd.
Tavola Restaurant + Bar
400 W. Sproul Rd.
Springfield Country Club
Casually refined dining blending Italian and American cuisines. Brick oven classics and contemporary menu selections with seasonal ingredients. The heated outdoor bar and lounge features excellent golf course views, fire pits and glass enclosures for drinks and dining year-round. DJs and live, local acoustic music weekly. Serving lunch, dinner and Sunday Brunch. Mon–Thurs, 11 am to midnight; Fri–Sat, 11 am to 2 am; Sun, 10 am to midnight.
Broad Table Tavern
10 S. Chester Rd.
1470 Baltimore Pk.
1701 W. Doe Run Rd.
Foxfire at The Stone Barn
Rt. 842, (3 mi. N. of Rt. 1)
Azie On Main
789 E. Lancaster Ave.
789 E. Lancaster Ave.
A Taste of Britain
Eagle Village Shops, 503 W. Lancaster Ave.
Having recently celebrated their 25th Anniversary in August, this charming tea shop offers Full Afternoon Tea and light lunches. Private parties on Sunday. Retail area with British groceries, loose leaf teas, and tea gifts. Trays of tea sandwiches, salads, scones, and more available for take out. BYO. Catering available. Open Mon–Sat, 10 to 5. Reservations recommended.
Ardé Osteria & Pizzeria
133 N. Wayne Ave.
503 W. Lancaster Ave.
A modern American brasserie celebrating individuals and cuisines who have left their signature on popular culture. Chef Ralph Fernandez’s contemporary menu is inspired by the flavors and classic dishes from France, Spain, Italy and America using the best ingredients available featuring the finest steaks from ranches throughout the Midwest, fresh seafood and hand-made pastas complemented with an impressive wine and specialty cocktail list. Open for lunch, weekend brunch and dinner.
Black Powder Tavern
1164 Valley Forge Rd.
Located just outside Valley Forge National Historical Park, combining local flavors (edible and sip-able) with American history. The menu features a variety of small and entrée-sized plates and highlights the flavors, ingredients and culinary trends Philadelphia has become known for that pair well with their extensive craft beer offerings. Ask about private dining options. Open Mon–Thurs, 11 to 10 pm; Fri–Sat, 11 to 11 pm; Sun, 10:30 to 9, brunch until 2.
Christopher’s A Neighborhood Place
108 N. Wayne Ave., 610-687-6558
The Goat’s Beard
103 N. Wayne Ave.
Margaret Kuo’s, Wayne
175 E. Lancaster Ave.
110 N. Wayne Ave.
139 E. Lancaster Ave.
The Silverspoon Restaurant
503 W. Lancaster Ave., Eagle Village
Teresa’s Café and Next Door Bar
120–126 N. Wayne Ave.
134 N. Wayne Ave.
484-580-6135; On Facebook
White Dog Café
200 W. Lancaster Ave.
White Dog features warm hospitality, inspiring and award winning food, surrounded by charming and whimsical dog décor and artwork. There are four distinctive dining areas each with their own charm and personality, in addition to the outdoor patio. Chef Zach Grainda has a passion for creating inspiring flavorful dishes that change monthly using the freshest local and seasonal ingredients available. All three locations, including Haverford and University City, are open daily.
(See the West Chester article in this issue for more dining options.)
116 E. Gay St.
142 W. Market St.
The Classic Diner
16 E. Gay St.
The Couch Tomato
31 W. Gay St.
The Couch Tomato Café has quickly become THE destination for a healthy, quick-service meal. It has won many awards including “Best Healthy Lunch,” “Best Pizza,” “Best Gluten-Free” and “Best Soups” just to name a few. You’ll find wood-fired brick oven pizzas and an amazing outdoor roof deck. They consistently source organic and local produce, hormone and preservative-free meats, and an overall “natural” product whenever possible, going that extra mile!
Dilworthtown Inn & The Inn Keeper’s Kitchen
Old Wilmington Pk.
24 S. High St.
High Street Caffe / Vudu Lounge
322 S. High St.
134 E. Gay St.
Iron Hill Brewery & Restaurant
3 W. Gay St.
Find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. They’re passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine with a knowledgeable and courteous service staff. More locations in Ardmore, Huntingdon Valley, Lancaster, Media, Newark, Phoenixville and Wilmington.
Jaco Juice & Taco Bar
8 W. Gay St.
18–22 W. Gay St.
123 N. Church St.
La Baguette Magique
202 W. Market St.
An authentic taste of France in the heart of West Chester. Artisanal, all-natural bread baked fresh every day, luscious French vienoisserie, the best croissants this side of the Atlantic and a savory array of lunch options. Open every day but Monday, eat in or take home. Catering orders and private on-site events custom designed.
158 W. Gay St.
9 N. Walnut St.
Serving Southern Italian cuisine and featuring a full-service bar and a charming atmosphere for private functions and banquets. Happy hour, Mon–Fri, 4 to 6:30. Lunch buffet Mon–Fri, 11:30 to 2:00; BYO, Sun, Mon, Tues, $5 corkage. Daily lunch and dinner. Off-premise catering available.
The Lincoln Room
28 W. Market St.
Lorenzo and Sons Pizza
27 N. High St.
Más Mexicali Cantina
102 E. Market St.
Owners Joanne and John Caulfield invite you to enjoy award-winning Mexicali Fresh cuisine with a rock-n-roll flair in the first floor Cantina, second floor Velvet Lounge & Tequila Bar or “Más on the Roof” with a great view. The hip Cantina ambiance sets the stage for family favorites like traditional tacos, plus veggies and tofu, too. Perfect and unique spot for your next private party or catering for your offsite event.
The Mediterranean Restaurant
150 W. Gay St.
1233 West Chester Pk.
Pietro’s Prime Steakhouse & Martini Bar
125 W. Market St.
Family owned and operated, Pietro’s Prime is the place to eat in West Chester, serving nothing but prime beef and fresh seafood in a casual, comfortable atmosphere. They have live music in the bar Wed–Sat. Lunch Mon–Sat, 11 to 4. Dinner Sun–Sat, 4 until ... Bar is open until 2 am. Come have a drink and or a bite to see what you’re missing!
133 E. Gay St.
124 W. Gay St.
Saloon 151 Whiskey Bar & Grill
151 W. Gay St.
Saloon 151’s menu features slow cooked meats, hand cut fries, mix and match craft beers to go, and, of course, an extensive whiskey and craft beer list. The interior is pure country and they have daily Happy Hour specials. They also have great live music inside and on the outdoor patio, weather permitting. Open daily, 11 am to 2 am.
Side Bar & Restaurant
10 E. Gay St.
Social Lounge & Bar
29 E. Gay St.
Spence on High
312 S. High St.
Sprout Music Collective
130 E. Prescott Alley
38 E. Gay St.
124 E Market St.
Westtown Meat Market & Deli
1030 Old Wilmington Pk.
The Wildflower Chef
The Wildflower Chef is an organic meal delivery service based in Chester County. Meals are 100% customized to meet your needs, and are delivered ready to heat and serve. From gluten-free to dairy-free, low-sodium to vegan, the Wildflower team can accommodate many special dietary needs, all while maintaining a focus on healthy and organic cuisine. Perfect time-saver for busy families and working parents. Email or call to place an order.
Twelves Grill & Cafe
10 Exchange Place.
The Whip Tavern
1383 N. Chatham Rd.
Nestled in the Chester County countryside, the warm and inviting atmosphere of this English pub radiates at the heart of horse country. If you’re nearby, stop and settle in for a cozy toast by the fire and share glad tidings and flavours from The Whip. Enjoy traditional pub fare and American favorites. BYO for wine or choose from over 50 seasonal, local and imported beers. Lunch, 11 to 4; dinner Sun, Mon, Wed, Thurs, 4 to 9, Fri–Sat, 4 to 10; brunch, Sun, 11 to 2.
Westtown Amish Market
1165 Wilmington Pk.
5812 Kennett Pk.
Rt. 100 & Kirk Rd.
At the Inn at Montchanin Village
821 N. Market St.
Domaine Hudson Wine Bar
1314 N. Washington St.
Harry’s Fish Market and Grill
101 S. Market St.
Hotel du Pont, The Green Room
11th & Market Sts., 302-594-3154
Iron Hill Brewery & Restaurant
620 Justison St.
See their listing under West Chester.
421 N. Market St.
426 N. Market St.
Mikimotos Asian Grill & Sushi Bar
1212 Washington St.
Tonic Bar & Grille
111 W. 11th St.
Raise a Glass
642 Lancaster Ave.
Brandywine Branch Distillery & Bistro
350 Warwick Rd., 610-901-3668
Kennett Brewing Company
109 S. Broad St.
The Market at Liberty Place,148 W. State St.
Paradocx Vineyard at The Market at Liberty Place offers guests a unique wine and beer experience in downtown Kennett Square. You are able to enjoy wine and beer by the flight to explore their menus and challenge your pallet. They also offer local artisan cheese and gourmet crackers for pairings. Paradocx wine is also available for purchase by the bottle, pouch and can to bring home as well as your favorite BYOB restaurant.
Sterling Pig Brewery
609 W. State St.
Pairings Cigar Bar
12 W. State St.
A premier full-service cigar bar and store with stick and box purchase options. Come for the cigars … stay for the experience. Pair your cigars with one of over 40 beers, a signature cocktail, their extensive bourbon and scotch selection, espresso, coffee, dessert or small plate in an unparalleled luxury setting along Media’s State Street.
333 Morgan St.
100 Bridge St.
Stable 12 Brewing Company
368 Bridge St.
Manatawny Still Works
320 Circle of Progress Dr., Suite 104
Tuned Up Brewing Company
135 N. Main St., 610-306-3182
Marquee Bar and Lounge
at Hotel Warner
120 N. High St,
Every great hotel is improved by adding a lobby bar and the Marquee Bar and Lounge fills the bill. Stop by after work to relax and meet friends. Enjoy a pre- or post-dinner drink in front of the fireplace. Sip craft beers, wine, cocktails or specialty drinks that brink you back to old Hollywood. Sun–Thurs, 5 to 10; Fri & Sat, 5 to midnight.
308 Justison St.
RIP ~ Restaurant Closings
It’s always sad when a favorite restaurant closes. Here are recent closings and some new restaurants opening in their place.
Barra Rossa, 2016
Now Milito’s Ristorante, Bar, Pizzeria
Farmer’s Road Drive Thru, 2016
Opened 2013. Looking for a new location
Cask Bistro by Desert Rose, 2016
Desert Rose is still open in Media
Byrsa Bistro, 2016
Byrsa Bistro moved to Glen Mills.
La Madera Bistro at Kennett location
Taste of Puebla, 2016
Now The SawMill Grill
D’Ignazio’s Town House, 2015
New Owners Eli Kahn, Adam Loew, Matt Adams and Rich Miller
Margaret Kuo’s Peking, Granite Run Mall
2015, Mall Closed
Carmine’s Creole Café Act II, 2016
Now New Habana, Cuban restaurant
Buho’s Latin Fusion & Bar, 2016
Location in Exton still open
Crazy Sofa, 2016
Opened in 2014
Susanna Foo, 2015
Now Harvest Seasonal Grill & Wine Bar
Susanna Foo opened SuGa in Philadelphia
LP Steaks, Valley Forge Casino, 2016
Now Revolution Chop House
Crêperie Béchamel, 2016
Now At the Table
Ella’s American Bistro, 2015
Opened in 2011
3 Little Pigs, 2016
Closed after 22 years. Now Spence Café
Doc Magrogan’s Oyster House, 2016
Now The Social Lounge
New Owners Dane Grey and Tom Farnase
RapiDOUGH Pizza Pies, 2016
Now Farrell Brothers’s Catering
Deep Blue, 2016
Chef Dan Butler has reopened as Tonic Bar & Grille