County Lines Magazine
Wednesday, 25 October 2017 05:24

Variations of Turkey

Chef prepping a turkey for dinner in a restaurant.


Grill it, braise it, fry it, stuff it ...

 

We're talking turkey here.


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Published in Brandywine Table
Sunday, 24 September 2017 21:55

How ‘bout them apples?

Apples

 

Getting the right apple for the job means to taste and taste again


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Published in Brandywine Table
Tuesday, 25 July 2017 18:42

Adventures in Grilling

Kitchen Grill

 

Everything's better on the grill.


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Published in Brandywine Table
Thursday, 25 May 2017 11:51

Farmstay Breakfasts

 

Still the most important meal of the day.


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Published in Brandywine Table
Tuesday, 25 April 2017 05:22

Hosting a Tea Party



Little Bites — Big Taste


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Published in Brandywine Table
Friday, 24 March 2017 05:30

Easter and Passover

Brandywine Table - April 2017 - photo of roasted beef on fresh greens with gravy.


Sharing Holiday Traditions

 

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Published in Brandywine Table
Monday, 27 February 2017 05:37

Hearty and Healthy

Chef Emily Scott, The Wildflower Chef.

 

Seasonal, healthy choices and a commitment to providing “honest” food.


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Published in Brandywine Table
Saturday, 27 August 2016 23:36

Healthy School Lunches

Westtown School’s dining room sources over a third of its ingredients locally, much of it grown on Westtown land by Pete’s Produce.


Getting Creative with the Lunch Menu



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Published in Brandywine Table
Monday, 01 August 2016 02:00

Frozen Desserts

Photo of frozen popsicle treats.


Frozen Desserts May Be the Best Desserts

 

Not being able to stand the heat is no reason to forsake the kitchen—especially when it comes to dessert. Whether you have five minutes or an entire afternoon, you can concoct a frozen treat that will satisfy your sweet tooth, keep you cool and take you back to summers when happiness could be found at the top of a sugar cone.


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Published in Brandywine Table
Sunday, 01 May 2016 14:41

Cheese and Charcuterie

Cheese tasting board


“That’s charcuterie? I’ve been avoiding that on menus for years. They’re killing themselves with that name!”


—Jay Pritchett, patriarch on the sitcom Modern Family.


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Published in Brandywine Table
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