County Lines Magazine
Thursday, 25 May 2017 11:51

Farmstay Breakfasts

 

Still the most important meal of the day.


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Published in Brandywine Table
Tuesday, 25 April 2017 05:22

Hosting a Tea Party



Little Bites — Big Taste


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Published in Brandywine Table
Friday, 24 March 2017 05:30

Easter and Passover

Brandywine Table - April 2017 - photo of roasted beef on fresh greens with gravy.


Sharing Holiday Traditions

 

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Published in Brandywine Table
Monday, 27 February 2017 05:37

Hearty and Healthy

Chef Emily Scott, The Wildflower Chef.

 

Seasonal, healthy choices and a commitment to providing “honest” food.


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Published in Brandywine Table
Saturday, 27 August 2016 23:36

Healthy School Lunches

Westtown School’s dining room sources over a third of its ingredients locally, much of it grown on Westtown land by Pete’s Produce.


Getting Creative with the Lunch Menu



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Published in Brandywine Table
Monday, 01 August 2016 02:00

Frozen Desserts

Photo of frozen popsicle treats.


Frozen Desserts May Be the Best Desserts

 

Not being able to stand the heat is no reason to forsake the kitchen—especially when it comes to dessert. Whether you have five minutes or an entire afternoon, you can concoct a frozen treat that will satisfy your sweet tooth, keep you cool and take you back to summers when happiness could be found at the top of a sugar cone.


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Published in Brandywine Table
Sunday, 01 May 2016 14:41

Cheese and Charcuterie

Cheese tasting board


“That’s charcuterie? I’ve been avoiding that on menus for years. They’re killing themselves with that name!”


—Jay Pritchett, patriarch on the sitcom Modern Family.


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Published in Brandywine Table
Sunday, 28 February 2016 03:32

Bread and Rolls

Brandywine Table - Photo of bread

Learning the essentials of baking great bread.

 

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Published in Brandywine Table
Thursday, 01 October 2015 05:53

Mangia!

Brandywine Table October 2015



Ask the man on the street to free associate about Italian food, and he might come up with pizza, pasta and parmigiana. But you're just as likely to elicit more abstract ideas: family, abundance, simplicity. At Toninos Pizza & Pasta Co. in Malvern, Italian cuisine's tangible and intangible dimensions blend together seamlessly.

 
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Published in Brandywine Table
Tuesday, 01 September 2015 04:41

Flexible Food

Brandywine Table September 2015


Everyday recipes that travel well or satisfy at home—with a minimum of fuss.

 

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Published in Brandywine Table
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