◊ Indicates a Historic Building
PENNSYLVANIA
Avondale
◊THE FARMHOUSE RESTAURANT, 514 McCue Rd. 610-268-2235; Web site. Renovated 17th-century farmhouse nestled in country gardens. Oriental rugs, crackling fireplaces, soft candlelit rooms and local art set the stage for some of the best food in County Lines country. Wine cellar with chef’s table. Outdoor dining overlooking the gardens and golf course. Open 7 days. L-$6.95-$15.95; D-$16.95-$32. Brunch, $5.95-$16. Major cards. Best of the Best ’05 to ’11, County Lines.
Berwyn
ANEU BISTRO, 575 Lancaster Ave. 610-251-9600; Web site. New American cuisine is served at this chic, contemporary bistro, formerly Meridith’s, committed to serving great food, choosing local farms and vendors and using sustainable products. BYOB ($7 corkage fee) and full-service bar. Specials: Mon, buy 1 app/get 1 free; Tues, half-price bottle of wine; Wed, buy 1 dessert/get 1 free; Sun, no corkage fee. Lunch, Mon-Fri, 11 to 3; brunch: Sat, 10 to 3; Sun, 9 to 3; dinner, Sun-Thurs, 5 to 9, Fri-Sat, 5 to 10. L-$9-$15; D-$19-$32; Brunch-$8-$15. Major cards. Best of the Best ’11, County Lines.
NECTAR, 1091 Lancaster Ave. 610-725-9000; TasteNectar.com. Asian-inspired cuisine is served in this amazingly beautiful restaurant, with a towering ceiling, minimalist stone walls with flickering candles, curtains of metal beads, a posh sushi bar and a giant, silk-screened Buddha overlooking all. They offer a chef’s tasting dinner, $65. Open 7 days for dinner; Mon-Fri for lunch. L-$8.95-$14.95; D-$9-$29. Major cards. Best of the Best ’05 through ’11, County Lines.
THAI ORCHID RESTAURANT, 556 W. Lancaster Ave. (Berwyn Shopping Center). 610-651-7840. Contemporary Thai cuisine served in an authentic atmosphere with rich woodwork, mirrors in beautifully carved wood frames and pierced wood wall hangings and coromandel screens. They offer a fixed-price, three-course luncheon, $10.95. BYO. Open 7 days. Major cards. Best of the Best ’07 through ’11, County Lines.
Birchrunville
◊BIRCHRUNVILLE STORE CAFÉ, 1403 Hollow Rd. (Flowing Springs & Hollow Rds.) 610-827-9002; BirchrunvilleStoreCafe.com. Only a handful of tables at this charming, out of the way Chester County restaurant, which serves fine contemporary French-Italian cuisine. Plan on allowing two hours for a leisurely meal, as everything is prepared when ordered. Smart casual. BYO. Dinner, Wed-Sat, with two seatings on Fri-Sat, 6-6:30 and 8-8:30. First Tuesday of every month, a 5-course tasting menu is available, $75. Entrée price range: $25-$28. Cash only; no cards. Best of the Best ’05, ’06, ’07, ’08, ’10, ’11, County Lines.
Bryn Mawr
YANGMING, 1051 Conestoga Rd., (Haverford & Conestoga Rds.) 610-527-3200; Web site. Innovative Chinese-International cuisine, along with classic dishes. Specialties include jumbo lump crab cakes, firecracker veal and capellini with shrimp. Happy hour Mon-Fri, 4:30-6:30. “Special Chinese New Year Menu” will be offered Feb. 11-Mar. 20, $49.95 pp. They have a red wine book, with many new choices. Banquet facilities. Open 7 days. L-$5.95-$9.95; D-$9.95-$26.95. Major cards. Best of the Best ’05 through ’11, County Lines.
Chadds Ford
BIG FORK RESTAURANT, 101 Ridge Rd. 610-358-8008; BigForkRestaurant.com. A quaint, comfortable restaurant with a country-western inspired atmosphere. Open for dinner, Tues-Sat. $19-$26. Major cards.
◊BISTRO ON THE BRANDYWINE, 1623 Baltimore Pk. Rts. 1 & 100. 610-388-8980; BistroOnTheBrandywine.com. This eatery brings an affordable alternative to the familiar rotation of pizza, burgers and car-side “to go,” offering bistro-style food with a French leaning. The décor is country chic and comfortable. Lunch Mon-Sat; dinner, 7 days. L-under $10; D-under $20. Major cards.
◊BRANDYWINE PRIME SEAFOOD & CHOPS, 1617 Baltimore Pk. Rts. 1 & 100. 610-388-8088; BrandywinePrime.com. Creative, contemporary American cuisine served at this restaurant, with an emphasis on fresh, locally grown products including in-house dry-aged beef. Also offered are fresh shucked oysters from around the world and creative sashimis. Dinner, Mon-Sat; Sun brunch. Entrées, $18–25. Best of the Best ’07, ’09, County Lines.
CHADDS FORD TAVERN & RESTAURANT, 1400 Baltimore Pk. 610-459-8453; ChaddsFordTavern.com. Enjoy dining in this cozy, quaint, restaurant with a country atmosphere. Featuring Continental cuisine with daily specials. Family owned and operated for 38 years. Casual. Open 7 days for lunch and dinner, L-$5.50-$7.50; D-$16.95-$22.95. MC, V.
Chester Springs
AMERICA BAR & GRILL, 499 E. Uwchlan Ave. 610-280-0800; AmericaBarGrill.com. Contemporary American cuisine served in an upscale, casual atmosphere. Specials include a popular Tapas menu and “build your own steak dinner” as well as daily specials. Outdoor patio dining is available in season. Open Mon-Sat for lunch and dinner; Sun brunch, 10 to 2 and dinner. L-$8.95-$14.95; D-$14.95-$24.95; Brunch, $16.95. Major cards.
Collegeville
THE PUB AT WEGMAN’S, 600 Commerce Dr. 484-902-1500; Web site. See listing under Downingtown, PA. Best of the Best ’11, County Lines.
Concordville
◊CONCORDVILLE INN, Rt. 1 (Baltimore Pk.) 610-459-2230; ConcordvilleInn.com. Classic American cuisine is served in inviting and graciously appointed dining rooms. They have Family Nights, offer a “To Go” menu and the slow roasted prime rib is a specialty. Casual. Open 7 days for dinner; lunch, Mon-Sat. L-$7.95-$17.95; D-$9.95-$22.95. Major cards. Best of the Best ’07, ’08, County Lines.
Downingtown
AMANI’S BYOB, 105 E. Lancaster Ave. 484-237-8179; AmanisBYOB.com. Farm fresh, seasonal cuisine focusing on using as many local ingredients as possible. This 40-seat BYOB has an open kitchen in a warm and inviting atmosphere. Their dining room has a relaxed elegance feel with white tablecloths and upscale farm décor. Open for lunch, Tues-Fri, 11:30 to 3; dinner, Tues-Thurs, 5 to 9:30; Fri-Sat, 5 to 10:30; Sun, 4 to 9; closed Mon. L-$8-$13; D-19-$29. Major cards. Best of the Best ’11, County Lines.
◊FIRECREEK RESTAURANT & BAR, 20 E. Lancaster Ave. 610-269-6000; Fire-creek-Restaurant.com. Located on the bank of the Brandywine River, this upscale American grille is in a historic paper mill. Specials include a 3-course prix fixe dinner, Sun-Thurs, $30; Sun, live jazz for brunch and BYOB; Mon, 50% off wine less than $100; Wed, Chef’s tasting special, $35, $50 pp; Thurs, jazz. Mon-Thurs, 11:30 am to 10; Fri-Sat, 11:30 am to 11; Sun, 4 to 8 pm. Sun brunch, 10:30 to 2. L-$10-$18; D-$20-$30. Major cards. Best of the Best ’10, ’11, County Lines.
THE PUB AT WEGMAN’S, 1056 E. Lancaster Ave. 610-518-7800; Web site. The Pub at Wegman’s is a cozy bar with a menu that offers something for every taste. Upscale snacks, like Australian Lamb Lollipops, Tuscan Fries and Naan Pizzas share the menu with pub favorites: burgers, grilled chicken and corned beef sandwiches. They also have an impressive selection of imported and domestic beer, wine, cocktails and cordials. And the best part is the server greets you with “Don’t worry about the tip — we’ve got it covered!” Check their website for store hours. Best of the Best ’11, County Lines.
◊STATION TAPROOM, 207 W. Lancaster Ave. 484-593-0560; Web site. High-end pub food is served in a warm, casual setting with a neighborhood feel. Happy hour, Mon-Fri, 4:30 to 6:30 featuring $3 pints, $5 pulled pork and $1 off small plates. Open Mon-Thurs at 3; Fri-Sun at noon. Entrée price range: $5-$10. Major cards.
Douglassville
◊YELLOW HOUSE HOTEL, 6743 Boyertown Pk. (Rts. 562 & 662). 610-689-9410; YellowHouseHotel.com. Casual country dining in this historic hotel, offering over 20 seafood, steak and poultry entrées. They have four dining rooms for banquets, business events, rehearsal dinners and weddings. Lunch, Mon-Sat, 11:30 to 2:30; Sun brunch, 11 to 2. Dinner, Mon-Thurs, 5 to 9; Fri-Sat, 5 to 9:30; Sun, 4 to 8. Major cards. Voted “Best of Berks,” 6 of 7 years.
Drexel Hill
SHERE-E-PUNJAB, Drexel Line Shopping Center, 5059 State Rd. 484-452-8140; ShereEPunjab.com. See listing under Media, PA Best of the Best ’10, ’11, County Lines.
Earlville
THE TIKI BAR, Manatawny Rd. 610-689-4707; TikiBarPa.com. Enjoy a raucous dinner party inside or out back in the woods of southern Berks. Their original “cook your own” cuisine is absolute Americana, from road kill to alligator. All food is grilled. On the “National Register of Hysterical Places.” Open 4 to midnight; Oct.-April on weekends and from May-Sept open 7 days. $17-$24. V, MC, Dis. Best of the Best ’05 through 08, County Lines.
Edgemont
◊RISTORANTE LA LOCANDA, West Chester Pk. (Rt. 3) and Providence Rd. 610-353-7033; LaLocandaPA.com. Bistro-style dining, warm and inviting, with a charming bar area. Italian cuisine from the Abruzzi region. Lunch Mon-Sat, 11 to 5 and dinner, Mon-Thurs, 5-10, Fri-Sat, 5-11, Sun, 4-10. Major cards.
Exton
ALLEGRIA RISTORANTE, 8 E. Welsh Pool Rd. 610-524-6060; Allegria-PA.com. The cuisine is fine and the atmosphere is cozy. Chef D’Aprano blends the old and the Italian nouvelle cuisine with daily specials. Reservations suggested; BYO. Open for lunch, Tues-Fri, 11:30 to 2; dinner, Tues-Sat, 5 to 9:30. L-$8-$14.95; D-$14.95-$29. V,MC. Best of the Best ’05, ’07, ’08, ’09, ’10, ’11, County Lines.
BRICKSIDE GRILLE, Eagleview Town Center, 540 Wellington Square. 610-321-1600; BricksideGrille.com. Innovative American cuisine with several ethnic influences in an upscale, casual atmosphere. There are two separate dining rooms — one featuring a wood-burning oven and oyster raw bar, the other overlooking a large garden area with lighted trees and stream. Banquet facilities available. Casual. Open Mon-Sat, from 11 am; Sun, from 10 am. Major cards. Best of the Best ’05, ’06, ’07, County Lines.
CUISINE TO GO, 610-363-6606; Cuisine-ToGo.net. If you’re too tired to cook or go out, you can have the mobile waiters at Cuisine To Go bring your meal to your house, office or hotel. They represent many restaurants in the area and you can order for lunch the morning you would like it delivered, or in advance for a special dinner you might be having next week. Visit their website for a list of restaurants they service. Best of the Best ’10, County Lines.
THE DRAFTING ROOM, Colonial 100 Shoppes, Rt. 100. 610-363-0521; Drafting-Room.com. An inviting casual dining room that brings to mind California style, offering a creative American menu. There are daily specials and they will prepare food to suit individual dietary needs. Intimate separate bar area. Casual. Lunch, Mon-Sat, 11:30 to 4:30; dinner, Mon-Thurs, 4:30 to 10; Fri-Sat, 4:30 to 11; Sun, 3 to 10. L-$5.95-$9.95; D-$6.95-$22.50. Sun brunch, 10 to 2, $15.95. Major cards. Best of the Best ’06, ’08, ’09, ’10, County Lines.
◊DULING-KURTZ HOUSE & COUNTRY INN, 146 S. Whitford Rd. 610-524-1830; Web site. Enjoy American Continental fine dining in one of 8 period dining rooms, each decorated with Early American furniture and with working fireplaces. The menu changes seasonally highlighting fresh, local ingredients accompanied by an extensive wine list. The Country Inn B & B adjacent to the restaurant is a converted historic barn offering 13 guest rooms, each with a private bath. Open 7 days. Lunch Tues-Fri, 11:30 to 3; Sat 12 to 3; dinner, Mon-Sat, 5 to 10; Sun 4 to 9. L-$7.50-$18; D-$18-$39. Major cards. Best of the Best ’05 through ’11, County Lines.
THE RIVERSTONE CAFÉ, Whiteland Towne Ctr., near Rts. 100 & 30. 610-594-2233; RiverstoneCafe.com. Dramatic, contemporary style, from the expansive bar, which features beer, wine and vodka from around the world, to the large community table with cascading water fountain. There’s a Tapas menu and a raw bar, in addition to a Contemporary American menu. Open 7 days for lunch, dinner and Sun brunch. L-$6.95-$9.95; D-$12.95-$27.95. Major cards. Best of the Best ’08, ’09, County Lines.
RON’S ORIGINAL BAR & GRILLE, 74 E. Uwchlan Ave. 610-594-9900; Web site. Serving healthy food, made onsite daily with natural ingredients. Everything is prepared from scratch using antibiotic- and hormone-free meats and poultry and the freshest seafood. The cuisine is American/Italian and there are daily chalkboard specials as well as a Value Dinner Menu Sun-Thurs. Live music, Thurs-Sat and Happy Hour Mon-Fri. Open for lunch and dinner Mon-Wed, 11 am to 10 pm; Thurs-Sat, 11 am to 2 am; Sun, noon to 10. L-under $10; D-$10-$25. Major cards. Best of the Best ’11, County Lines.
◊THE SHIP INN, 693 E. Lincoln Hwy. at Ship Rd. 610-363-7200; ShipInn.net. An area landmark featuring specialty seafood and steak entrées and daily specials. Choose between an intimate formal atmosphere warmed by the fireplaces or casual dining in the Grill (and before and after dinner drinks at the bar). Open for lunch and dinner, Mon-Sat, 11:30 to 10:30; Sun, from 4 pm. Happy Hour Tues-Fri, 4:30 to 6. L-$7.50-$16; D-$8.95-$32. Private parties welcome. Major cards. Best of the Best ’05 through ’10, County Lines.
◊VICKERS TAVERN, Corner of E. Welsh Pool Rd. & Gordon Dr. 610-363-7998; VickersTavern.com. Once a stop on the Underground Railroad, this 1823 farmhouse features traditional Continental cuisine with modern flare. Tableside cooking, flambéed items and creative and Old World cocktails make this a must for Chester County dwellers. Upscale; casual at the bar. Reservations preferred. Lunch, Mon-Fri, 11:30 to 2:00; dinner, Mon-Fri, 5:30 to 9:30, Sat until 10:30. Happy hour Mon-Fri, 5 to 7. Live piano, Fri-Sat. L-$10-$16; D-$25-$40. Private rooms available. Major cards. Best of the Best ’05 through ’09, County Lines.
Glen Mills
AMERICA BAR & GRILL, 981 Baltimore Pk. 610-558-9900; AmericaBarGrill.com. Contemporary American cuisine served in an upscale, casual atmosphere, with a fireplace in the bar area and a private wine room. Specials include a popular Tapas menu and “build your own steak dinner.” Outdoor patio dining is available in season. Open Mon-Sun for lunch and dinner; Sun brunch, 10 to 2. L-$8.95-$14.95; D-$14.95-$24.95; brunch, $7.95-$16.95. Major cards.
MILE HIGH STEAK & SEAFOOD, 1102 Baltimore Pk., Ste. 101. 610-361-0855; MileHighSS.com. A favorite dining destination in the Brandywine Valley serving quality, certified Angus Beef, fresh seafood, fine wines and signature cocktails. Enjoy an intimate dining experience or host a larger celebration or company event in their private banquet room. Serving dinner Mon-Sat, 4:30 to 10; Sun, 4 to 9. Sun brunch, 10 to 2. Major cards. Best of the Best ’09, County Lines.
Gulph Mills
SAVONA, 100 Old Gulph Rd. 610-520-1200; SavonaRestaurant.com Fine dining in a romantic setting with professional European service. The menu focuses on French and Italian Riviera cuisine. A Wine Spectator Best of Award of Excellence, Savona offers over 1100 wine selections. Dinner Mon-Sat, from 5:30; Sun brunch, 11 to 2. Lunch is available for private parties. Major cards. Best of the Best ’07, ’08, ’09, ’11, County Lines.
Kennett Square
CATHERINE’S RESTAURANT, 1701 W. Doe Run Rd. (Rts. 82 & 162). 610-347-2227; Web site. The only lighting is by candles (about 75) and stunning copper work adorns the walls. Cuisine is New American and features grilled fish and meats. Upscale casual. BYO. Open Tues-Sat, and is available for private party rental. Now open for breakfast and lunch, Tues-Fri, 8 am to 2; Sat, 10 am to 2; dinner Tues-Sat, from 6 pm. Entrées-$18-$26. Res. highly sug. V, MC. Best of the Best ’05 through ’11, County Lines.
FLICKERWOOD WINE CELLARS TASTING ROOM, 116 W. State St., Kennett Square. 610-444-8341; Flickerwood.com. Enjoy great wine and live music from 6 to 9 pm. Best of the Best ’09, County Lines.
◊FOXFIRE AT THE STONE BARN, Rt. 842, 3 mi. N. of Rt. 1. 610-347-2414; Web site. See listing under Unionville, PA.
◊HALF MOON RESTAURANT & SALOON, 108 W. State St. 610-444-7232; Web site. Restored tin ceilings, porcelain tile, mahogany throughout the restaurant and the all-season, glass-enclosed Roof Top or Saloon offers dining and bar area with outdoor dining in nicer weather. Specializing in wild game, farm-raised meats, Belgian beers, 27 taps, seafood, steaks, vegetarian. Most popular are the Crab Nachos. Two full bars, wine list. Open for lunch and dinner; closed Sun. Travel Channel, Food Paradise Feature, 2010. Best of the Best ’06 through ’11, County Lines.
◊KENNETT SQUARE INN, 201 E. State St. 610-444-5687; KennettInn.com. A landmark in this small town, the restaurant is housed in an attractively restored historic building, serving American cuisine in a Williamsburg setting. Formal or informal dining. Upscale casual. Open for lunch, Mon-Sat, from 11:30; dinner, Mon-Sat, 5:30-9:30, Sun, 4 to 9. L-$7-$16; D-$18-$30. Major cards. Best of the Best ’06 through ’09, County Lines.
THE ORCHARD, 503 Orchard Ave., just south of Longwood. 610-388-1100; TheOrchardBYOB.com. This 45-seat BYO has a softly lit dining room with contemporary, sleek white paneling, along with well-placed antiques and plush fabrics. The menu features American/International cuisine. Upscale casual. Open for dinner only, Wed-Fri, 6 to 10; Sat, 5 to 10; Sun, 5 to 9. $23-$29. V, MC. Best of the Best ’05 through ’11, County Lines.
SOVANA BISTRO, 696 Unionville Rd. 610-444-5600; SovanaBistro.com. This fine restaurant embraces a farm-to-table mentality, seasonally inspired and locally sourced. Constantly evolving, finding innovative ways to ensure that each guest is receiving a truly unique dining experience through superior ingredients and exceptional service. In addition to being a successful BYO, Sovana now has an eclectic wine list and seasonal selection of cocktails. Lunch, Mon-Sat, 11 to 3:30; dinner, Mon-Sat, 5 to 10, Sun, 4:30 to 9. Best of the Best ’06, ’08, ’09, ’10, ’11, County Lines.
SUNRISE CAFÉ & TEA ROOM, 127 E. State St. 610-444-8141; Web site. Upscale family dining, cool tunes and cool folks in this New Age, retro diner offering a full breakfast and lunch menu with the standard fare and healthy options. Specialties include 7 different poached egg dishes, gourmet pancakes and French toast, hearty soups and sandwiches. Open for breakfast and lunch Mon-Fri, 7 am to 2 pm; Sat-Sun, 8 am to 2 pm. Brunch-$3-$8; L-$5-$8. V,MC, Dis. Best of the Best ’07, ’08, ’11, County Lines.
TALULA’S TABLE, 102 W. State St. 610-444-8255; TalulasTable.com. A wonderful gourmet market, reminiscent of a European café or boulangerie. Their breads and pastries are baked on premises, and they offer beautifully prepared foods, soups and salads and delicious Italian coffee. There is an old-fashioned farm table in the center of the shop where the chef will create seasonal farm-table dinners and tasting menus for a group of up to 12. Open 7 days, 7 to 7. L-$6-$12; D-$90. Major cards. Best of the Best ’08 through ’11, County Lines.
Kimberton
◊THE KIMBERTON INN, Kimberton Rd. 610-933-8148; KimbertonInn.com. An inviting, restored 200-year-old inn, tastefully furnished in antiques and oriental rugs with five wood-burning fireplaces. Regional American cooking is served. Open for dinner, Tues-Thurs, 5:30 to 8 and to 9:30 on Fri & Sat; Sun, 5 to 8; Sun brunch, 11 to 1:30. D-$24.95-$31.95; Sun brunch, $23.95, children 12 and under, $10.95. Live piano Fri-Sat. Major cards. Best of the Best ’05 through ’09, County Lines.
King of Prussia
◊CREED’S SEAFOOD & STEAKS, 499 N. Gulph Rd. 610-265-2550; CreedsKOP.com. Contemporary American restaurant offering a selection of fresh fish, seafood and steaks alongside a raw-bar menu. The atmosphere is contemporary, warm and sophisticated. Upscale casual. Open for lunch Mon-Fri, 11:30 to 2:30; dinner Mon-Sat, 5 to 10. (closed Sun). L-$8-$17; D-$18-$38. Major cards. Best of the Best ’05, County Lines.
DESI VILLAGE, 145 Gulph Rd. 610-265-8500; Desi-Village.com. There are paintings of Indian villages on the wall in this bright, comfortable restaurant which serves North Indian cuisine. Daily specials and chef specials are served. Open 7 days for lunch buffet, 11:30 to 3; dinner, 5 to 10; Fri-Sat until 11. L-$8.95-$12.95; D-$11-$25. Major cards. Best of the Best ’06 through ’10, County Lines.
Lancaster
GIBRALTAR, 931 Harrisburg Pk. 717-397-2790; GibraltarGrille.com. Lancaster’s top Zagat rated restaurant. Fresh seafood arriving daily from all over the world. Menu selections change weekly and are served with flair, with an emphasis on originality and creativity, along with their Wine Spectator award-winning wine list. Upscale casual. Seasonal outdoor dining; Aqua Bar is open for cocktails before and after dinner. Live music on Fri-Sat. Lunch, Mon-Fri, 11:30 to 2:30; dinner, Mon-Sat, 5 to 10; Sun, 4:30 to 9:30. Best of the Best ’05 through ’11, County Lines.
LANCASTER BREWING COMPANY, 302 N. Plum St. 717-391-6258; Web site. An award-winning restaurant inside a real working microbrewery in Lancaster. They offer a creative, North American cuisine as well as freshly brewed beer with over 10 beers on tap all the time. The rustic ambiance of the historic tobacco warehouse and wonderful menu selection make for a memorable dining experience when visiting Lancaster. Open Sun-Thurs, 11:30 to midnight; Fri-Sat, 11:30 to 2 am. Major cards.
◊OLDE GREENFIELD INN, 595 Greenfield Rd. 717-393-0668; TheOldeGreenfieldInn.com. Just a 30-minute drive to one of Lancaster County’s favorite, most romantic restaurants. Offering American cuisine in a 1780-Pennsylvania stone farmhouse, specializing in Hawaiian fish, seafood, pasta and beef. Dinner can be enjoyed in the award-winning wine cellar, the piano lounge, the “balcony” or, weather permitting, the patio. L-$9.95; D-$18-$32; Sun brunch menu. Major cards.
THE PRESSROOM, 26-28 W. King St. 717-399-5400; PressroomRestaurant.com. A modern American bistro with high ceilings, a curved marble bar and Amish woodwork throughout. Daily specials and a wide variety of vegetarian dishes are offered. Casual. Open Mon-Sat for lunch, 11:30 to 3; dinner, Tues-Thurs, 5 to 9:30, Fri-Sat, 5 to 10:30; Sun, 5 to 9. Seasonal outdoor dining on a gorgeous terrace. Best of the Best ’05 through ’09, County Lines.
◊STOCKYARD INN, 1147 Lititz Pk. 717-394-7975; Web site. Built in 1750 and owned by James Buchanan, elegantly restored, and serving the finest steaks, chops, prime rib, fresh seafood and chef’s daily specials. They are well known for their warm spirit of generous hospitality, combining Old-World charm with contemporary American cuisine. Business casual. Open for lunch, Tues-Fri, 11:30 to 2:30; dinner, Mon-Sat, 4 to 9. Best of the Best ’05 through ’11, County Lines.
◊STRAWBERRY HILL, 128 W. Strawberry St. (Strawberry, Mulberry & Vine). 717-393-5544; StrawberryHillRestaurant.com. Dinner at this elegant but casual restaurant, housed in a stately 1880s-Victorian building, is truly a unique experience. The cuisine ranges from traditional to innovative modern offerings of extraordinary quality and presentation. They have 1100 or more selections of wine, and will schedule wine dinners and tastings. Upscale casual. Open daily, 5 to 10. D-$15-$32. Major cards. Best of the Best ’06, ’07, ’08, County Lines.
SYMPOSIUM MEDITERRANEAN RESTAURANT, 125 S. Centerville Rd. 717-391-7656; SymposiumRestaurant.com. Artwork decorates the walls of this gem of a restaurant, which serves American dishes with a Mediterranean flair. Daily lunch and dinner specials; live music on Thurs-Sat. Upscale casual. Open Mon-Thurs 11 am to midnight and 1 am on Fri & Sat. Closed Sunday. L-$6.95-$10.95; D-$9.95-$26.95. Major cards.
WILLOW VALLEY PALM COURT, 2416 Willow Street Pk. 717-464-2711; WillowValley.com. Fresh flowers, linen-draped tables, palm trees and the elegant ambiance of the courtyard make Sunday brunch here special. Breakfast favorites are offered along with waffles and omelettes which are made to order. Casual. Sundays, 9:30 am to 1:30 pm, $23.99; children 6-12, $12.99; ages 3-5, $5.99; under 3, free. Major cards. Best of the Best ’05, ’06, ’07, County Lines.
Leola
◊RESTAURANT MAZZI, 46 Deborah Dr. 717-656-8983; RestaurantMazzi.com. Rustic Italian and French-influenced cuisine is served in an atmosphere reminiscent of a European restaurant. They prepare their food with the freshest ingredients from many Lancaster County artisan farmers and vendors. One of their specialties is the antipasti, served on a “hog cart” that is wheeled through the dining room. Upscale casual. Serving dinner daily from 5:30. $17-$42. Major cards. Best of the Best ’05, ’06, ’07, ’10, County Lines.
Lititz
◊THE BRICKERVILLE HOUSE, Rts. 501 & 322, 5 mi. N. of Lititz. 717-626-0377. This 17th-century inn boasts casual dining in country ambiance with four dining rooms. Serving generous American sandwiches, fresh quiche, crêpes, fresh seafood. Lunch, Mon, 10 to 3; lunch and dinner, Tues-Fri, 10 to 8; Sat, lunch 8 to 3. Sandwiches $4.25-$7.50, entrées, $10.95-$12.95. Private parties for 30-100.
Malvern
ANTHONY’S PIZZA & ITALIAN RESTAURANT, 127 W. King St. 610-647-7400; AnthonysItalianRestaurant.com. A neighborhood favorite serving classic Italian specialties including chicken, veal and pasta dishes. BYO. Casual. Open 7 days, 10 to 10. $5-$20. All major cards.
BUNHA FAUN, 152 Lancaster Pk. 610-651-2836; Web site. Very good French cuisine at this little spot on Rt. 30 in Frazer. The menu does not change often and is consistently good. Sun-Thurs, 5 to 9, Fri-Sat, 5 to 10. D-$15-$30. Major cards. Best of the Best ’05, ’06, ’10, ’11, County Lines.
CATALINA’S RESTAURANTE, 218 E. King St. 610-408-0245; CatalinasRestaurante.com. This charming, cozy restaurant in the heart of Malvern needs to be on the short list of restaurants to dine or lunch in soon. There is a European atmosphere here, and they serve Mediterranean-American cuisine with fresh fish and meat specials daily. Lunch Mon-Sat, 11 to 2:30; dinner, Thurs-Sat, 5 to 10. L-$12-$15; D-$20-$35. V, MC.
◊CEDAR HOLLOW INN, 2455 Yellow Springs Rd. 610-296-9006; CedarHollowInn.com. Upscale, casual dining in a friendly atmosphere in your choice of two inviting dining rooms, lively bar and charming porch. Soft table linens, rich cobalt blue glassware, and warm wooden floors set the stage for the delicious American/Continental cuisine. Open 7 days for lunch and dinner. Major cards.
CLASSIC DINER, 352 W. Lancaster Ave. 610-725-0515; TheClassicDinerPA.com. Don’t be fooled by the old building — once you enter, the clean, classy lines define this upscale diner serving gourmet breakfast and lunch (the omelettes are absolutely amazing). BYO. Casual. daily soup specials. Open 7 days from 6 am to 3 pm. Breakfast-$5-$15; L-$8-$20. Major cards. Best of the Best ’06 through ’11, County Lines.
◊HISTORIC GENERAL WARREN INNE, 9 Old Lancaster Rd. 610-296-3637; GeneralWarren.com. A charming 18th-century country inn serving Continental/American cuisine. All items prepared to order. They serve fresh fish, steaks and veal; served tableside at dinner are Dover Sole, Chateaubriand, Caesar Salad and Steak au Poivre. Private parties and weddings are a specialty. Guest suites available. Lunch: Mon-Fri, 11:30 to 2:30. Dinner: Mon-Sat, 5 to 10. L-$10-$16.50; D-$24-$37. Major cards. Best of the Best ’05 through ’11, County Lines.
THE HUNT ROOM AT THE DESMOND GREAT VALLEY, 1 Liberty Blvd., Rt. 29 near Rt. 202. 610-296-9800; DesmondGV.com. Casual-but-elegant ambiance with a beautiful view. Innovative American regional cuisine, seafood and prime rib. Breakfast, lunch, dinner and Sunday brunch. Outdoor dining May-Sept. Offering a 3-course Prix Fixe dinner, $26.95, daily. Major cards.
MANDARIN RESTAURANT, 190 Lancaster Pk. 610-647-5488; MargaretKuo.com. The atmosphere here is contemporary Oriental and the cuisine is classic Chinese, specializing in Peking duck and fresh fish, and they also have a Sushi Bar. Dim Sum Lunch served every Saturday and Sunday, 11:30 to 3. Open 7 days. Casual. L-$6.95-$10.95; D-$10.95-$16.95. Major cards.
◊PLACES! BISTRO, at People’s Light & Theatre Company, 39 Conestoga Rd. (Rt. 401). 610-647-8060; PlacesBistro.com. Beautifully restored Old Farmhouse at People’s Light is the setting for intimate dining that is informal yet elegant. The cuisine is French Provincial offering modern twists on some French classics as well as fish specialties. Dinner, Tues-Sat, 5 to 10; Sun, 4:30 to 7; Sun brunch, 11 to 2. Major cards. Best of the Best ’07, County Lines.
RESTAURANT ALBA, 7 W. King St. 610-644-4009; RestaurantAlba.com. The atmosphere here is elegant yet comfortable, with an open kitchen, warm earth tones and tablecloths, reminiscent of a European bistro. They serve regional Italian cuisine with Mediterranean influences, and the seasonal menu changes monthly. They now have a full liquor license, with an all-Italian wine list and interesting, hard to find wines. Upscale casual. Dinner Tues-Sat, lunch Thurs-Fri; available for private parties Sun-Mon. D-$19-$29. V, MC. Best of the Best ’06, ’08, ’09, ’10, ’11, County Lines.
THE PUB AT WEGMAN’S, 50 Foundry Way. 484-913-9600; Web site. See listing under Downingtown, PA. Best of the Best ’11, County Lines.
Media
◊AZIE RESTAURANT, 217 W. State St. 610-566-4750; Azie-Restaurant.com. Contemporary Asian cuisine served in a modern space. Upstairs dining room seats 60, and rooftop deck with a very urban feel for dining in warmer weather accommodates 35. Open 7 days for lunch and dinner. Happy hour, Mon-Fri, 5 to 7, with half-price specials. Upscale casual. L-$4-$20; D-$4-$25; Brunch, $11-$16. Major cards. Best of the Best ’09, ’10, ’11, County Lines.
IRON HILL BREWERY & RESTAURANT, 30 E. State St. 610-627-9000; IronHillBrewery.com. See listing under West Chester. Best of the Best ’05 through ’11, County Lines.
KILDARE’S IRISH PUB, 1145 W. Baltimore Pk. 610-565-8886; KildaresPub.com. See listing under West Chester. Best of the Best ’05 through ’11, County Lines.
MARGARET KUO’S PEKING RESTAURANT, Granite Run Mall, Rt. 1. 610-566-4110; MargaretKuos.com. Contemporary Oriental atmosphere with a pair of Temple lions dominating the entrance. Authentic Northern Chinese cooking; they introduced Peking Duck, Mooshu dishes and other northern specialties to the Delaware Valley. Serving Japanese cuisine, too. Open 7 days for lunch and dinner. Casual dress. Major cards. Best of the Best ’09, ’11, County Lines.
MARGARET KUO’S MEDIA, 4-6 W. State St. 610-892-0115; MargaretKuos.com. The tradition of excellence in food and service is continued at this location, where an authentic Japanese menu is served along with No. Chinese cuisine. The master chef was trained by Tokyo’s Imperial Kitchen Staff. Best of the Best ’09, ’11, County Lines.
LA NA THAI FRENCH CUISINE, 33 W. State St. 610-892-7787. Pumpkin-colored walls and gold woodwork give La Na a warm, comfortable atmosphere. BYO. Daily lunch and dinner specials. Casual. Mon-Thurs for lunch, 11:30 to 2:30; dinner 5 to 9:30; Fri-Sat, 5 to 10; Sun, 4:30 to 9. L-$7.95-$9.95; D-$12.95-$22. Major cards.
NADIA THAI CUISINE, 42 E. State St. 610-892-8710. Offering wonderful Thai food and a noodle bar in a friendly, informal atmosphere. Open for lunch, Mon-Sat, 7 days for dinner. L-D-$7.95-$19.95. V. MC.
QUOTATIONS RESTAURANT, 37 E. State St. 610-627-2515; QuotationsRestaurant.com. This family-friendly restaurant with seating for 80 serves American cuisine and seafood. They have a well-lit bar with 4, 42-inch TVs, Belgian beers on tap and over 50 microbrews. Daily specials; live acoustic music on Fri-Sat. Open Mon-Thurs, 11 to 11; Fri-Sat, 11 am to 2 am; Sun, 11 to 10. L-$4.99-$9.99; D-$8.99-$19.99. Major cards.
RIDDLE ALE HOUSE. 1073 W. Baltimore Pk. 610-566-9984; RiddleAleHouse.com. A new look and feel at this restaurant, which serves casual American food including hand-carved roast beef sandwiches (a specialty). Casual. Open 7 days for lunch and dinner. L-$5-$10; D-$10-$20. Major cards.
SHERE-E-PUNJAB, 208 W. State St. 610-891-0400; ShereEPunjab.com. You will enjoy the exotic flavors and subtle tastes of India here, where the cuisine boasts fragrant and warm spices blended fresh daily in a centuries-old craft indispensable to Indian cuisine. They offer lunch specials for businesses and offices and a good selection of vegan/vegetarian dishes is available. Serving lunch Mon-Sun, 11:30 to 3 and dinner, Sun-Thurs, 4 to 9:30; Fri-Sat, 4 to 10:30. $3.95-$21.95. Catering available. Best of the Best ’10, ’11, County Lines.
D’IGNAZIO’S TOWNE HOUSE, corner of Baltimore Pk. & Veterans Sq. 610-566-6141; TowneHouse.com. This restaurant is a Delaware County tradition. Antiques and curios hang from every conceivable surface. Cooking mainly American/ Italian. Specials: Mon, pasta entrées $10.99, Tues, Sun, specials, $15.99, Recession Buster dinners, Mon-Fri, 40% off dinner menu before 5 pm. Casual. Open 7 days. L-$4-$7; D-$10-$20. Major cards. Best of the Best ’05, County Lines.
Mendenhall
◊MENDENHALL INN, Route 52, 323 Kennett Pk. 1-1/2 miles from Longwood Gardens. 610-388-1181; www.mendenhallinn.com/mendenhall/default.aspx Web site. This upscale inn, hotel and conference center offers fine dining from an award-winning menu. They feature imported and domestic wines, flambé desserts, international coffees, nightly music and outdoor dining. Serving dinner, Mon-Sat, 5 to 9:30, Sun, 4 to 8; lunch, Sat, 11:30 to 3; Sun champagne brunch, 10 to 2. Best of the Best ’05 through ’11, County Lines.
Mohnton
◊EMILY’S, 3790 Morgantown Rd. 610- 856-7887; EmilysRT10.com. Offering award-winning dining, from simple to complex dishes of beef, chicken, fish and pastas. Seasonal dining outside along a creek with picturesque vistas. Dining rooms are available for private parties, business meetings, banquets and small gatherings. Open for dinner, Tues-Sat, 5 to 9, Sun, 4 to 8 and Tues-Fri for lunch, 11:30 to 2; Sun brunch, 11 to 2. Best of the Best ’08, ’09, County Lines.
Newtown Square
PARKER’S PRIME, 4755 West Chester Pk. 610-353-5353; ParkersPrime.com. A newly opened American-style steakhouse with a modern twist in a casual, contemporary setting. Serving lunch Mon-Fri, 11:30 to 3; dinner Mon-Thurs, 5 to 10; Fri-Sat, 5 to 11; Sun, 4:30 to 9. Major cards.
◊THE NEWTOWN GRILL, 191 S. Newtown Street Rd., Rt. 252, H mi. S. of Rt. 3. 610-356-9700; ItalianSteakHouse.com. Fine dining offering a unique menu blending the best of the Italian cuisine and the exceptional quality of Certified Angus Beef. Upscale casual. Best of the Best ’05, County Lines.
TEIKOKU, 5492 West Chester Pk. 610-644-8270; TeikokuRestaurant.com. This beautiful restaurant with Asian-inspired décor offers outstanding contemporary Asian cuisine at affordable prices. Private dining room seats 10; outdoor deck seats 30. Open 7 days for lunch and dinner. L-$4-$20; D-$4-$25; Brunch, $11-$16. Major cards. Happy hour, Mon-Fri, 4:30 to 6:30, with specially priced small plates, sushi and drink specials. Best of the Best ’05, ’06, ’07, ’08, ’10, ’11, County Lines.
Paoli
LE SAIGON RESTAURANT, 82 E. Lancaster Ave. 610-889-4870; LeSaigon.com. Casual, comfortable dining. Authentic Vietnamese cuisine with a French flair. They offer a daily lunch and dinner special, weekly chef specials and full carryout service. Open weekdays 11:30 to 9. (Fri until 10), Sat 12-10. Private parties available on Sunday, phone for reservations and information. Entrées $8.95-$14.95. BYO. No credit cards. Best of the Best ’05, ’07, ’08, ’09, ’10, ’11, County Lines.
TRATTORIA SAN NICOLA, 4 Manor Rd. 610-695-8990; SanNicola.net. Authentic Italian cuisine meets the arts in a unique, old-world environment offering fine food and beverages complemented by original artwork and lovely decor. Daily specials for lunch and dinner. Open for lunch Mon-Fri; dinner, Mon-Sun. L-$9-$14; D-$12-$22. Major cards. Best of the Best ’06, ’07, ’08, County Lines.
WABI SABI JAPANESE STEAKHOUSE AND SUSHI BAR, 1776 E. Lancaster Ave., Paoli Plaza, 610-296-8100; WabiSabiPaoli.com. The atmosphere here has Asian emphasis with simple, lovely décor. Serving sushi, Hibachi and Teppan-yaki fare prepared with many flourishes by the chef in front of you and classic Chinese cuisine at Garnian Wa, which is also located within Wabi Sabi. Casual. Open 7 days for lunch and dinner. L-$5-$12.95; D-$12.95-$29.95. Major cards. Best of the Best ’05, County Lines.
Phoenixville
◊BECCA’S RESTAURANT, 19 S. Whitehorse Rd. 484-924-8502; Web site. Located in historic Chester County, on an 18th-century property that according to local historians is believed to have been a stop for the Underground Railroad. They offer a true seasonal menu featuring organic and locally grown products. The restaurant is BYOB and Chef Robert invites you to pair your favorite bottle of wine and join them for an exciting culinary experience. Open for lunch, Wed-Sat, 11:30 to 2; dinner, Wed-Fri, 5:30 to 9, Sat, 5:30 to 10; Sun brunch, 10 to 2. Best of the Best ’11, County Lines.
BLACK LAB BISTRO, 248 Bridge St. 610-935-5988; BlackLabBistro.net. Fine food in a relaxed setting with a New York bistro look. The cuisine is American casual contemporary. Daily specials. Open Tues-Sat for lunch, 11:30 to 2, and dinner Tues-Sun 5 to 10. Major cards except Dis. Best of the Best ’06, ’07, County Lines.
◊THE COLUMBIA BAR & GRILLE, 148 Bridge St. 610-983-0300; ColumbiaBarAndGrille.com. Located in the heart of the historic Phoenixville renaissance, this restaurant has been a consistent favorite with discriminating locals since 1893. They offer innovative American fare including the freshest soups, salads, seafood and prime meats with live music, Weekend Brunch and Sunday Evening Dinner and are available for private parties. Onsite parking; elevator access. Smart casual. Open 7 days. Voted Most Romantic Restaurant, 2007, Fox 29 News. Best of the Best ’08 through ’11, County Lines.
DADDY MIMS’ CREOLE BYOB, 150 Bridge St. 610-935-1800; DaddyMims.com. Close your eyes and have a bite, and the Creole cuisine of Chef John Mims will transport you down to New Orleans. From gumbo to jambalaya to Creole seafood pasta, they’ve got it all. Open Mon, 5 to 9; Tues-Thurs, noon to 9; Fri-Sat, noon to 10; closed Sun. Don’t miss their annual Mardi Gras party! And, they have recently remodeled their new private dining room, great for any occasion. Best of the Best ’10, ’11, County Lines.
THE EPICUREAN RESTAURANT, 902 Village at Eland, Rt. 113 & Dawson Dr. 610-933-1336; EpicureanRestaurant.com. Contemporary American cuisine in a warm, casual atmosphere. There is a cozy fireplace in the bar area; live entertainment on Wed, Fri, Sat. Their Tapas tasting menu is very popular and with good reason; selections have been inspired by the staff. Over 200 beers and 35 wines by the glass. Open 7 days. L-$8.95-$13.95; D-$14.95-$22.50; Sun brunch-$8.95-$13.95. Major cards. Take-out available.
G-LODGE RESTAURANT, 1371 Valley Forge Rd. 610-933-1646. This is the best kept secret in Chester County for scrumptious, hearty breakfast fare, serving dishes such as pumpkin/cheese and banana walnut French toast, very berry crepes, homemade soups, fresh fruit, wraps and quesadillas. Open Mon-Fri, 6 to 2:30; Sat-Sun, 7 to 2. $6-$8. Breakfast is served until 1:30 at this oldest running restaurant in the Valley Forge / Phoenixville area.
IRON HILL BREWERY & RESTAURANT, 130 E. Bridge St. 610-983-9333; IronHillBrewery.com. See listing under West Chester. Best of the Best ’05 through 11, County Lines.
MAJOLICA, 258 Bridge St. 610-917-0962; MajolicaRestaurant.com. New American cuisine with a French influence is beautifully presented at this jewel of a restaurant. The atmosphere is warm and inviting and the décor is simple yet elegant. All menu items are made in-house (except the cheese and bread). Upscale casual. Dinner Tues-Sat. D-1st course: $8-$15; 2nd course: $20-$24; 3rd course: $7-$15. Major cards. Best of the Best ’06 through ’11, County Lines.
◊SEVEN STARS INN, 263 Hoffecker Rd. 610-495-5205; SevenStarsInn.com. This warm and charming 200-year-old Chester County inn offers a traditional steakhouse menu serving overly generous portions of the finest beef, veal and seafood in a careful and gracious white-tablecloth atmosphere. The house specialty is a Roast Western Prime Rib that is 32 to 40 oz. and slow roasted all day. Tues-Thurs are BYO nights with no corkage fee. Upscale casual. Dinner, Tues-Sun. D-$20-$40. Major cards. Best of the Best ’10, County Lines.
THAI L’ELEPHANT, 301 Bridge St. 610-935-8613; ThaiLElephant.com. Visit them at their new location and experience the flavor and excitement of Thai cuisine with a French flair in an authentic atmosphere with antique Thai décor. Their lunch special, Mon-Sat, includes soup, appetizer, entrée starting at $8.95. Lunch, Mon-Sat, 11:30 to 3. Dinner, Sun-Thurs, 5 to 9; Fri-Sat, 5 to 10. L-$7.95-$10.95; D-10.95-$20.95. Major cards.
Pine Forge
◊GRACIE’S 21st CENTURY CAFÉ & CATERING, 1534 Manatawny Rd. 610-323-4004; Gracies21stCentury.com. Eclectic décor with original artwork throughout this historic, 1710 building, recently gone Green with cork and bamboo flooring. The food is best described as modern, multi-cultural with attention to greening, using organics and wild-caught fish and local produce when available. Dinner Wed-Sat (other days and luncheon by reservation). $28-$42. Major cards. Best of the Best ’09, County Lines.
Pottstown
ANGELINA’S ITALIAN KITCHEN, 864 E. High St. 610-705-1833. Classic Italian cuisine is served at this BYO located next to The Hill School in Potts-town. They also offer catering for small and large events. Lunch Tues-Sat, 11 to 3; dinner Wed-Thurs 4:30 to 9; Fri-Sat, 4:30 to 10.
FUNKY LIL’ KITCHEN, 232 King St. 610-326-7400; FunkyLilKitchen.com. This sleek yet intimate 28-seat BYO, specializing in Modern American cuisine and offering seasonal menus, is reminiscent of a Center City-style bistro. They also have a seasonal 18-seat outdoor courtyard. Upscale casual. Tues-Sat, 5 to 9. App-$7-$10; D-$19-$24. Major cards. Best of the Best ’06, ’07, County Lines.
Radnor
333 BELROSE BAR AND GRILL, 333 Belrose La. 610-293-1000; 333Belrose.com. Sophisticated American cuisine in an upscale, contemporary atmosphere, with four dining areas including an enclosed, heated patio during the holidays, an open-air patio in spring and summer and a large, active bar area. Daily specials for lunch and dinner reflect seasonal items. Lunch, Mon-Fri; serving dinner six days, Mon-Sat. L-$12-$21; D-$24-$35. Major cards. Best of the Best ’05 through ’11, County Lines.
SUSANNA FOO GOURMET KITCHEN, 555 East Lancaster Ave. 610-688-8808; SusannaFoo.com. Susanna Foo has opened a sleek, chic spot while creating a family-friendly atmosphere. A 27-foot bar, great for cocktails, is also where you can find her “Asian tapas.” Dumplings are the house specialty. Business casual. Serving lunch Mon-Fri, 11:30 to 2:30; Sat-Sun, noon to 3; dinner, Mon-Thurs, 5 to 10; Fri-Sat, 5 to 11; Sun, 4 to 9. Happy hour, Mon-Fri, 4:30 to 6:30. Major cards. Best of the Best ’07, ’08, ’09, County Lines.
Reading
◊GREEN HILLS INN, 2444 Morgantown Rd., Rt. 10. 610-777-9611; GreenHillsInn.com. Delightful country inn serving fine contemporary French/American cuisine. Seasonal menu. Heart-healthy items always available on request. Casual to dressy. Closed Sunday. Open for dinner, $17.95-$28.50. Major cards. “Consistently marvelous.” Zagat Guide. Best of the Best ’05, through ’10, County Lines.
St. Davids
GLENMORGAN BAR & GRILL, 593 E. Lancaster Ave. 610-341-3188; Glenmorgan.com. Contemporary and refreshing atmosphere, perfect for enjoying classic cocktails and spirited American cuisine. They have a 28-seat oval bar, half-price Happy Hour offerings Mon-Fri, 5 to 7 pm. Specialties include the Glenmorgan Salad and Potato Crusted Flounder. L-$8-$12; D-$24-$26. Major cards.
THE RADNOR HOTEL, 591 E. Lancaster Ave. 610-341-3188; RadnorHotel.com. The Champagne Sunday Brunch in the Terrace Room is a special treat offering fresh seafood, pasta, hand-carved roasts, salads and featuring a premium Belgian chocolate fountain dessert. Upscale casual. Sun, 10 to 2, reservations strongly recommended. $27.95 adults, children under 12, $13.95. Major cards. Best of the Best ’05 through ’08, County Lines.
St. Peter’s Village
THE INN AT ST. PETER’S VILLAGE, 3471 St. Peter’s Rd. 610-469-2600; InnAtSaintPeters.com. Fine dining featuring organic fare with a French influence. Wed-Sat, 6 to 10; Sun brunch, 11 to 3. Fox Bar, Tues-Fri, 5 to 7 pm. D-$23-$38. Banquet/catering rooms for up to 150. Major cards. The Inn has 7 beautiful guest-rooms for a lovely getaway. Best of the Best ’07, ’08, County Lines.
Strafford / Wayne
GEORGES’, 503 W. Lancaster Ave. Eagle Village. 610-964-2588; GeorgesOnTheMainLine.com. World-renowned chef and restaurateur Georges Perrier serves cuisine best described as “global” in this charming restaurant. Lunch, Tues-Sat, 11:30 to 2:30, mid-day meal, 2:30 to 4:30; Sun brunch, 11 to 2; dinner, Tues-Thurs, 5:30 to 10, Fri-Sat, 5:30 to 11, Sun, 5 to 9 (BYO wine Sundays). L-$8-$16; D-$16-$25. Brunch-$32.95 prix fixe; children 12 and under, $15. Major cards. Best of the Best ’07, ’08, County Lines.
Strasburg
◊IRON HORSE INN, 135 E. Main St. 717-687-6362. Fine dining in a casual atmosphere offering American/Eclectic cuisine such as certified Angus beef and crab cakes. Specials include: Prime Rib on Mon, buy one get one 1/2 off; Wed, Pasta Night; delicious homemade soups. Open for lunch and dinner, Mon, Wed, 12 to 9; Thurs-Sat, 12 to 10. Sun, 12 to 7. Closed Tues. L-$6-$12; D-$10-$35. Major cards.
Thornton
◊PACE ONE RESTAURANT & COUNTRY INN, Concord-Thornton & Glen Mills Rds. 610-459-3702; PaceOne.net. Located in a renovated fieldstone barn in the heart of downtown Thornton. Daily specials, a $45 prix fixe dinner on Tues evenings, light fare and live music on Fri. Upscale casual. Lunch Mon.-Fri, 11:30 to 2, dinner, Mon-Sat, 5:30 to 10; Sun, 4:30 to 8:30; Sun brunch, 11 to 3. L-$8-$16; D-$12-$30. Major cards.
Unionville
◊FOXFIRE AT THE STONE BARN, Rt. 842, 3 mi. N. of Rt. 1. 610-347-2414; Web site. Casual elegant dining in the country features Chef Ray Maxwell’s acclaimed Farm-to-Table cuisine, including freshly prepared dishes made with local produce, sustainable seafood, free-range chicken and Pennsylvania farm raised game. Thurs-Sat, from 5:30, by reservation; Sun brunch buffet, 10 to 3. BYOB. Scenic weddings and banquets for up to 250. Wheelchair accessible. Best of the Best ’08, through ’11, County Lines.
Villanova
AZIE ON MAIN, 789 East Lancaster Ave. 610-527-5700; AzieOnMain.com. Creative contemporary Asian cuisine with global influences ranging from France to Italy and beyond. Outdoor dining, sake selections, wine and beer from around the world make this the new “in” place to be. Serving lunch Mon-Fri, 11:30 to 3; Sun brunch, 11 to 3; dinner, Mon-Thurs, 5 to 10; Fri-Sat, 5 to 11; Sun, 5 to 9. Bar/lounge is open until 1 am. Major cards. Best of the Best ’10, ’11, County Lines.
Wayne
A TASTE OF BRITAIN WITH EASY ELEGANCE, Eagle Village Shops, 503 West Lancaster Ave. 610-971-0390; EasyElegance.net. A charming, cozy tea shop offering Full Afternoon Tea and light fare lunches. Private parties welcome on Sunday. Wide selection of loose-leaf teas, imported British foods, beverages and fine china. Pasties, pot pies, scones, tea sandwiches and pastries plus much more are available for take out. Visit their web site for special dinners. BYO. Open Mon-Wed, 10 to 5; Thurs-Sat, 10 to 9; Sun, private parties. Major cards. Best of the Best ’06 through ’09, County Lines.
FLAVOR, 372 W. Lancaster Ave. 610-688-5853; FlavorWayne.com. Inspired Thai and Pan Asian cuisine is served in this elegantly casual restaurant decorated with dark woods, red-shaded lamps and natural touches. There is also a large bar with plasma TV. Lunch, Mon-Sat, 11:30 to 3; dinner Mon-Thurs, 5 to 10; Fri-Sat, 5 to 10:30; Sun, 4:30 to 9:30. L-$4-$11; D-$-$20.
HANA, 387 W. Lancaster Ave. (across from the front entrance of the Strafford Farmers Market). 610-687-3320; HanaWayne.com. Here you can enjoy traditional favorites for lunch and dinner at the Main Line’s original Japanese Restaurant and Sushi Bar. Sashimi and sushi, prepared by a Tokyo-trained chef, are served in an intimate dining room or at the Sushi bar. BYO. Prices vary; lots of macrobiotic offerings. Lunch Tues-Fri, dinner, Tues-Sun. D-$13-$24. Best of the Best ’06 through ’11, County Lines.
MARGARET KUO’S WAYNE, 175 E. Lancaster Ave. 610-688-7200; MargaretKuos.com. The ambiance at this multi-floored restaurant is sophisticated Asian. Business casual. There are 3 bars and special menu offerings daily. Open 7 days: Mon-Thurs, 11:30 to 10; Fri-Sat, 11:30 to 11; Sun, 12 to 10. L-$8.95-$15.95; D-$12-$29. Major cards. Best of the Best ’06 through ’11, County Lines.
THE PADDOCK AT DEVON, 629 W. Lancaster Ave. 610-687-3533; DevonPaddock.com. Classic Continental menu at this restaurant with a casual setting in an Old-World rustic style. They offer daily chef and cocktail specials. Upscale casual dress. L-$15; D-$18; Brunch-$20. MC, V. Best of the Best ’10, County Lines.
RISTORANTE PRIMAVERA, 384 W. Lancaster Ave. 610-254-0200. The warmth of traditional Italian décor and northern Italian cuisine make this a truly pleasing adventure in eating. Specialties of the house include veal, pasta, seafood and daily specials. Casual. Open for lunch Mon-Fri; dinner, Mon-Sun. L-D: $4.75-$26.00. Major cards. Best of the Best ’06, through ’09, County Lines.
THE SILVERSPOON RESTAURANT, 503 W. Lancaster Ave., Eagle Village. 610-688-7646; SilverspoonWayne.com. Contemporary American cuisine in a casual, French bouchon-style atmosphere that is sun-drenched during the day and candle-lit at night. World Tour Wednesdays offers a tasting menu featuring a 4-course dinner, $35, with the menu changing weekly as their chefs take you on a culinary tour around the globe. Daily chefs specials. BYOB. Breakfast and lunch, Mon-Fri, 9 to 4; dinner, Tues-Sat, 5:30 to 10; brunch, Sat-Sun, 10 to 3. L-$7-$15; D-$17-$27; Brunch-$7-$21. Major cards. Best of the Best ’11, County Lines.
TERESA’S CAFE, 124 N. Wayne Ave. 610-293-9909; Teresas-Cafe.com. Italian bistro fare is served in a quaint, modern setting with dark walls and glowing pizza oven in the back. BYO for wine only; wine and beer are available for purchase. Lunch, Mon-Fri, 11:30 to 3; dinner Mon-Sat, 5 to 10, Sun, 4:30 to 9. D-$15-$29. Major cards.
TERESA’S NEXT DOOR, 126 N. Wayne Ave. 610-293-0119; Teresas-Cafe.com. This bistro-style restaurant serves food with a Belgian influence. Specials include Buck-A-Shuck Oysters on Mon, $10 wine flights on Sun-Mon and Tasty Tuesday offering food/pairing menu. Happy hour, Mon-Fri, 4 to 6. Open Mon-Thurs, 4 pm to 1 am; Fri-Sat, 11:30 to 1 am; Sun brunch at 11 am, open until 1 am. D-$15-$29; Brunch, $6-$15. Major cards. Best of the Best ’08 through ’11, County Lines.
WHITE DOG CAFE, 200 W. Lancaster Ave. 610-225-3700; WhiteDog.com/Wayne. The chef here buys only the freshest meat, poultry and fish from farms, ranches and fisheries that are guided by principles of sustainability. His menu changes often according to seasonal availability. Open for lunch, Mon-Fri, 11:30 to 2:30; dinner, Mon-Thurs, 5:30 to 10; Fri-Sat, 5 to 10:30; Sun, 5 to 9; brunch, Sat-Sun, 10:30 to 2:30. Best of the Best ’11, County Lines.
West Chester
◊BLUE PEAR BISTRO, 275 Brinton Bridge Rd. 610-399-9812; BluePearBistro.com. Adjacent to the Dilworthtown Inn, The Blue Pear Bistro is a modern American bistro that features playfully delicious comfort foods. Comprised of small and medium plates, the menu mirrors the changing seasons with fresh, locally grown and raised ingredients. Mon-Sat, 4 to midnight; dinner begins at 5. Reservations suggested. Smoke-free with an outdoor smoking patio. Casual. Major cards. Best of the Best ’09, ’11, County Lines.
◊DILWORTHTOWN INN, Old Wilmington Pk. 610-399-1390; Dilworthtown.com. This award-winning restaurant is known for candlelight dining and is listed by the Zagat Survey as an acknowledged “class” act where “elegance” is matched with “exquisite cuisine,” a “superb wine list” and “unobtrusive” service. Banquets for up to 60. Proper attire. Reservations required. Serving dinner daily, 5:30 to 9:30; Sat, 5 to 10 pm; Sun, 3 to 9. Major cards. Best of the Best ’05 through ’11, County Lines.
◊GILMORE’S, 133 E. Gay St. 610-431-2800; Web site. A beautifully transformed 1890s townhouse sets the scene for a casual yet elegant dining experience highlighted by superb service. The creative menu features everything from steaks to seafood, all enhanced with outstanding sauces. BYO. Casual. Open for dinner, Tues-Sat. V, MC. “As imaginative as it is spectacular.” Zagat. Best of the Best ’05, through ’11, County Lines.
HIGH STREET CAFFÉ, 322 S. High St. 610-696-7435; HighstreetCaffe.com. Best recognized for its Cajun, Creole and exotic cuisine, the funky-eclectic atmosphere here has been a favorite in Chester County for nearly 15 years. Specials change often, and dishes range from seafood and meat to Vegan. Three-course Prix Fixe dinner Sun-Thurs, $30. Lunch Tues-Fri, 11:30 to 2:30; dinner, Tues-Sat, 5:30 to 10, Sun. Evening Jazz Dinner, 5 to 9. L-$5.95-$14.95; D-$15-$30. Major cards. Best of the Best ’05 through ’11, County Lines.
IRON HILL BREWERY & RESTAURANT, 3 W. Gay St. 610-738-9600; IronHillBrewery.com. New American cuisine and award-winning handcrafted ales and lagers are served in a setting of rich, mahogany walls, copper vaulted ceilings, iron accents and an open kitchen — all creating a warm, comfortable atmosphere. Signature dishes include Tex-Mex egg-rolls, salmon specials and Shrimp Lejon gourmet pizza. Semi-private banquet room available. Daily from 11 am. “Call-aheads” accepted. Major cards. Best of the Best ’05 through ’11, County Lines.
LIMONCELLO RISTORANTE, 9 N. Walnut St. 610-436-6230; Web site. Serving Southern Italian cuisine in the heart of historic downtown West Chester, now featuring a full service bar. The dining area provides a charming atmosphere for private functions and banquets. Offering a prix fixe menu Mon-Wed; lunch buffet Mon-Fri, 11:30 to 2:30; BYO, Sun, Mon, Tues with $5 corkage fee. Open daily for lunch and dinner, Sun, 4 to 9 for dinner. L-$7.95-$18; D-$10-$26. All major cards. Best of the Best ’08, ’10, ’11, County Lines.
JAZMINE RESTAURANT, 344 W. Gay St. 610-696-3332; Web site. Jazmine Thai has a warm and inviting atmosphere coupled with delectable, authentic Thai cuisine like their Tum Yum Soup and Veggie Lover entrée as well as delightful cocktails. Come experience the joy that is dining at Jazmine! Mon-Fri, 11 to 3; dinner 5 to 10; Sat-Sun, 3 to 10. Lunch special, $9.99; D-$6-$25. Best of the Best ’11, County Lines.
KILDARE’S, 18-22 W. Gay St. 610-431-0770; KildaresPub.com. Authentic Irish pub with traditional Irish food, spirits and music. Entrée specialties include Salmon Boxtys, Guinness Beef Stew, Beer Battered Fish & Chips and a Carvery. Seasonal outdoor dining on the street or patio. Open 7 days for lunch and dinner, Sun brunch starting at 10 am. L-D-$5.95-$22.95. Major cards. Also located in King of Prussia and Manayunk. Best of the Best ’05 through ’11, County Lines.
LA TOLTECA, 907 S. High St. 610-429-8101; Web site. Mexican and Tex-Mex cuisine is served in the bright and colorful BYO. Lunch and dinner specials; Fajitas and Ribs made with green salsa are popular items. Casual. Mon-Thurs, 11 to 10; Fri-Sat, 11 to 10:30; Sun, 11 to 9. L-$5.50-$7.75; D-$7.99-$15.75. Major cards. Best of the Best ’07 through ’11, County Lines.
◊THE LINCOLN ROOM, 28 W. Market St. 610-696-2102; Web site. Classic American tea room fare served in an intimate and charming historic room, circa 1833, that includes fireplace, molded tin ceiling and classic painted bead board walls. Specialties include: Tea for Two: 2 plates of tea sandwiches, a plate of sample desserts and a pot of tea. Signature dish: Croissant Bread Pudding. Tues-Sat 10 to 2. Reservations recommended. Major cards. Best of the Best ’09, ’10, ’11, County Lines.
◊THE MEDITERRANEAN RESTAURANT, 150 W. Gay St. 610-431-7074; TheMedWCPA.com. Quaint and cozy atmosphere in this 175-year-old building restored by the restaurant owners themselves. Serving Lebanese and Italian cuisine for lunch and dinner, Tues-Sun; closed Mon. They are a health-conscious and vegetarian-friendly restaurant, offering an express lunch menu and specials on locally grown vegetables when in season. L-$8-$10; D-$18-$24. Major cards. Best of the Best ’06 through ’11, County Lines.
MYTHOS RESTAURANT, 2 Waterview Rd. 484-887-0513; Web site. Straight from the heart, authentic Greek cuisine at a reasonable price. Mythos offers an enormous array of options and warm service in a colorful setting of bold paintings representing the sunny islands in the Aegean Sea. BYOB. Open Tues-Thurs, Sun, 11 to 10; Fri-Sat, 11 to 11; closed Mon. L-$6-$12; D-$12-$18. Best of the Best ’11, County Lines.
NORTHBROOK MARKETPLACE, 1805 Unionville-Wawaset Rd. 610-793-1210; NorthbrookMarketplace.com. Chef’s Table dinners serving locally-inspired New American cuisine at a 22-seat farm table in the loft above the market. The nine-course tasting menus range widely, from seafood to meats. Reservations required. Tues-Sat seatings, 6:30 pm. D, MC, V. Best of the Best ’09, County Lines.
◊RYAN’S PUB, 124 W. Gay St. 610-344-3934; Ryans-Pub.com. Casual dining in a cozy pub atmosphere featuring unique appetizers, burgers, traditional Irish fare, steaks and seafood. They have 6 large TV’s, 2 bars, a billiard room and a smoke-free dining room. Open daily for lunch and dinner until 10 pm. Major cards. Best of the Best ’05 through ’11, County Lines.
SEÑORA’S AUTHENTIC MEXICAN CUISINE, 505 E. Gay St. 610-344-4950. This award-winning restaurant provides a warm, friendly atmosphere for the entire family. You will love their authentic, fresh and delicious offerings. Casual. BYO. Daily specials offered. Mon-Thurs, 11 to 9; Fri-Sat, 11 to 10; closed Sun. Major cards. Best of the Best ’05 through ’11, County Lines.
SIMON PEARCE, 1333 Lenape Rd. 610-793-0949; Web site. At Simon Pearce on the Brandywine, the handcrafting traditions of their tableware company are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of their surrounding region. From farm to table to fork, everything at Simon Pearce on the Brandywine is handcrafted by artisans. Open for lunch Mon-Sat; dinner 7 days and Sun brunch. L-$11-$16; D-$19-$31; Brunch-$10-$16. Major cards. Best of the Best ’06, through ’11, County Lines.
West Grove
◊TWELVES GRILL & CAFE, 10 Exchange Place. 610-869-4020; TwelvesGrill.com. Unique New American cuisine is served here, in an 1883 building that was once a bank, a post office, a library, a power station and a jail to name a few past lives. They combine modern dishes with local flare and feature fresh, local and organic ingredients. The café offers a variety of espresso drinks and housemade baked goods. Special offerings on the 12th of each month. Open Tues-Sat, café at 9 am; lunch, 11:30 to 2:30; dinner, 5 to 9. L-$8-$14; D-$17-$26. Major cards. Best of the Best ’10, County Lines.
West Marlborough
THE WHIP TAVERN, 1383 N. Chatham Rd. 610-383-0600; Web site. Nestled in the Chester County countryside, the warm and inviting atmosphere of this English Pub radiates at the heart of horse country. Relax by the fireplace where you’ll enjoy traditional pub fare and American favorites. BYO for wine or choose from among 50 seasonal, local and imported beers. Weekend Features. Open for lunch, 11 to 4; dinner Sun-Thurs, 4 to 9; Fri-Sat, 4 to 10; a la carte brunch, Sun, 11 to 2; closed Tues. L-$7.99-$13.99; D-$7.99-$30.99; brunch-$7.99-$14.99. Major cards. Best of the Best ’07 through ’11, County Lines.
DELAWARE
Centreville
◊BUCKLEY’S TAVERN, Rt. 52, 5812 Kennett Pk. 302-656-9776; BuckleysTavern.net. Casual dining in a charming country inn with imaginative American food and an excellent beer and wine selection. Outdoor dining May-Sept. Open 7 days for lunch, dinner and Sun brunch. L-$6.95-$11.95; D-$11.95-$19.95; Brunch-$5.95-$13.95. Sat-Sun, breakfast $7-$10. Major cards. Best of the Best ’05, ’07 through ’11, County Lines.
Montchanin
◊KRAZY KAT’S, at the Inn at Montchanin Village, Rt. 100 & Kirk Rd. (4 mi. NW of Wilmington) 302-888-4200; Montchanin.com/KrazyKats.html. Known for its stunning, contemporary décor, creative cuisine specializing in local, fresh ingredients and excellent wine list. Group meetings and private dining for up to 35 available. Also, 28 guest rooms and suites and The Spa at Montchanin is now open. Lunch, Mon-Fri, 11:30 to 2; dinner, Mon-Sun, 5:30 to 9:30. Breakfast daily and Sun brunch. Major cards. Best of the Best ’05 through ’11, County Lines.
New Castle
◊JESSOP’S TAVERN & COLONIAL RESTAURANT, 114 Delaware St. 302-322-6111. This cozy, colonial English pub serves American and English fare with Dutch and Swedish influences. Their specialties are crab cakes, fish and chips, shepherd’s pie, and smorgasbord. Casual. Open 7 days. L-$5.95-$16.95; D-$10.95-$21.95. Major cards. For private parties phone 302-328-6111 for details.
Newark
IRON HILL BREWERY & RESTAURANT, 147 E. Main St. 302-266-9000; IronHillBrewery.com. (See their listing under West Chester, PA). Best of the Best ’05, through ’11, County Lines.
Wilmington
DEEP BLUE BAR AND GRILL, 111 W. 11th St. 302-777-2040; DeepBlueBarAndGrill.com. A hot spot for seafood aficionados, featuring fresh fish and shellfish, raw oysters, a contemporary seasonal menu and award-winning wine list. Great pre-theater stop. Lunch, Mon-Fri, until 2 in the dining room, and until 5 in the lounge. Dinner Mon-Sat, 5:30 to 10 or later. Best of the Best ’07, ’08, ’11, County Lines.
DOMAINE HUDSON WINE BAR & EATERY, 1314 N. Washington St. 302-655-9463; DomaineHudson.com. Upscale wine bistro with focus on a wide assortment of reasonably priced wines for your food and wine pairings. Menu offers small and large plate entrées for a variety of samplings. Dinner, Mon-Sat; 4:30 to 10:30 pm. Best Wine Bar 2006, Philadelphia Magazine; Best of the Best ’07 through ’11, County Lines.
ECLIPSE BISTRO, 1020 N. Union St. 302-658-1588; EclipseBistro.com. New York-style bistro serving eclectic American fare in an intimate setting with tile floors and bright colors. Open for lunch, Mon-Fri, 11:30 to 2; dinner, Mon-Sat, 5:30 to 10; Sun, 5 to 9; late night menu, Fri-Sat, 10 to 1 am. L-$8-$16; D-$19-$25. Major cards. Best of the Best ’08, County Lines.
HARRY’S SEAFOOD GRILL, 101 S. Market St. 302-777-1500; Harrys-Savoy.com. This casual chic restaurant is the area’s big fish in the seafood world. The raw bar offers 10-plus oyster varieties and sashimi/ceviche offerings. Also offered are 75 wines by the glass. They are open for lunch, Mon-Sat, 11 to 3; dinner, Mon-Thurs, 5 to 10; Fri, 5 to 11; Sat, 4:30 to 11; Sun, 12 to 9; light fare menu between and after set meal periods. Best of the Best ’07 through ’11, County Lines.
HOTEL du PONT, 11th & Market Streets. 302-594-3154; HotelduPont.com/Dining/Green-Room.com. — THE GREEN ROOM. Exquisite cuisine, impeccable service and lush décor combine to create a truly memorable dining experience. Serving breakfast, lunch, dinner and Sun brunch. L-$11 to $22; D-$29 to $45; Brunch-$38. Major cards. Best of the Best ’05 through ’11, County Lines.
IRON HILL BREWERY & RESTAURANT, 710 S. Madison St. 302-472-2739; IronHillBrewery.com. See their listing under Media, PA. Best of the Best ’05 through ’11, County Lines.
MIKIMOTOS ASIAN GRILL & SUSHI BAR, 1212 Washington St., 302-656-8638; Mikimotos.com. Contemporary Asian cuisine in a casual, sophisticated atmosphere. Extensive selection of sake and wine. The “Asian Grill” creations make up a broad menu of filet mignon, rack of lamb, roasted salmon and more. The sushi bar features fresh, inventive sushi, from rolls to sashimi. All menu items are available for take-out. Lunch Mon-Fri, dinner 7 nights: Mon-Thurs, 11 to 11; Fri, 11 to 12; Sat, 11:30 to 12; Sun, 4 to 10. Best of the Best ’06, County Lines.
MORO, 1307 N. Scott St. 302-777-1800; MoroRestaurant.net. Superb New American cuisine is served in this stylish restaurant where the design is upscale contemporary and intimate, quiet seating in round booths and a martini lounge make the ambiance warm and very high on style. Specials include a Chef’s Tasting Menu and an 800 label wine list. Upscale casual. Open for dinner Tues-Sat, 5 to 11 pm. Average entrée price range: $24. Major cards accepted. Wine Spectator’s “Award of Excellence” 2006. Best of the Best ’05 through ’11, County Lines. -CL-
BLACK LAB BISTRO, 248 Bridge St. 610-935-5988; BlackLabBistro.net. Fine food in a relaxed setting with a New York bistro look. The cuisine is American casual contemporary. Daily specials. Open Tues-Sat for lunch, 11:30 to 2, and dinner Tues-Sun 5 to 10. Major cards except Dis. Best of the Best ’06, ’07, County Lines.
◊THE COLUMBIA BAR & GRILLE, 148 Bridge St. 610-983-0300; ColumbiaBarAndGrille.com. Located in the heart of the historic Phoenixville renaissance, this restaurant has been a consistent favorite with discriminating locals since 1893. They offer innovative American fare including the freshest soups, salads, seafood and prime meats with live music, Weekend Brunch and Sunday Evening Dinner and are available for private parties. Onsite parking; elevator access. Smart casual. Open 7 days. Voted Most Romantic Restaurant, 2007, Fox 29 News. Best of the Best ’08 through ’11, County Lines.
DADDY MIMS’ CREOLE BYOB, 150 Bridge St. 610-935-1800; DaddyMims.com. Close your eyes and have a bite, and the Creole cuisine of Chef John Mims will transport you down to New Orleans. From gumbo to jambalaya to Creole seafood pasta, they’ve got it all. Open Mon, 5 to 9; Tues-Thurs, noon to 9; Fri-Sat, noon to 10; closed Sun. Don’t miss their annual Mardi Gras party! And, they have recently remodeled their new private dining room, great for any occasion. Best of the Best ’10, ’11, County Lines.
THE EPICUREAN RESTAURANT, 902 Village at Eland, Rt. 113 & Dawson Dr. 610-933-1336; EpicureanRestaurant.com. Contemporary American cuisine in a warm, casual atmosphere. There is a cozy fireplace in the bar area; live entertainment on Wed, Fri, Sat. Their Tapas tasting menu is very popular and with good reason; selections have been inspired by the staff. Over 200 beers and 35 wines by the glass. Open 7 days. L-$8.95-$13.95; D-$14.95-$22.50; Sun brunch-$8.95-$13.95. Major cards. Take-out available.
G-LODGE RESTAURANT, 1371 Valley Forge Rd. 610-933-1646. This is the best kept secret in Chester County for scrumptious, hearty breakfast fare, serving dishes such as pumpkin/cheese and banana walnut French toast, very berry crepes, homemade soups, fresh fruit, wraps and quesadillas. Open Mon-Fri, 6 to 2:30; Sat-Sun, 7 to 2. $6-$8. Breakfast is served until 1:30 at this oldest running restaurant in the Valley Forge / Phoenixville area.
IRON HILL BREWERY & RESTAURANT, 130 E. Bridge St. 610-983-9333; IronHillBrewery.com. See listing under West Chester. Best of the Best ’05 through 11, County Lines.
MAJOLICA, 258 Bridge St. 610-917-0962; MajolicaRestaurant.com. New American cuisine with a French influence is beautifully presented at this jewel of a restaurant. The atmosphere is warm and inviting and the décor is simple yet elegant. All menu items are made in-house (except the cheese and bread). Upscale casual. Dinner Tues-Sat. D-1st course: $8-$15; 2nd course: $20-$24; 3rd course: $7-$15. Major cards. Best of the Best ’06 through ’11, County Lines.
◊SEVEN STARS INN, 263 Hoffecker Rd. 610-495-5205; SevenStarsInn.com. This warm and charming 200-year-old Chester County inn offers a traditional steakhouse menu serving overly generous portions of the finest beef, veal and seafood in a careful and gracious white-tablecloth atmosphere. The house specialty is a Roast Western Prime Rib that is 32 to 40 oz. and slow roasted all day. Tues-Thurs are BYO nights with no corkage fee. Upscale casual. Dinner, Tues-Sun. D-$20-$40. Major cards. Best of the Best ’10, County Lines.
THAI L’ELEPHANT, 301 Bridge St. 610-935-8613; ThaiLElephant.com. Visit them at their new location and experience the flavor and excitement of Thai cuisine with a French flair in an authentic atmosphere with antique Thai décor. Their lunch special, Mon-Sat, includes soup, appetizer, entrée starting at $8.95. Lunch, Mon-Sat, 11:30 to 3. Dinner, Sun-Thurs, 5 to 9; Fri-Sat, 5 to 10. L-$7.95-$10.95; D-10.95-$20.95. Major cards.
Pine Forge
◊GRACIE’S 21st CENTURY CAFÉ & CATERING, 1534 Manatawny Rd. 610-323-4004; Gracies21stCentury.com. Eclectic décor with original artwork throughout this historic, 1710 building, recently gone Green with cork and bamboo flooring. The food is best described as modern, multi-cultural with attention to greening, using organics and wild-caught fish and local produce when available. Dinner Wed-Sat (other days and luncheon by reservation). $28-$42. Major cards. Best of the Best ’09, County Lines.
Pottstown
ANGELINA’S ITALIAN KITCHEN, 864 E. High St. 610-705-1833. Classic Italian cuisine is served at this BYO located next to The Hill School in Potts-town. They also offer catering for small and large events. Lunch Tues-Sat, 11 to 3; dinner Wed-Thurs 4:30 to 9; Fri-Sat, 4:30 to 10.
FUNKY LIL’ KITCHEN, 232 King St. 610-326-7400; FunkyLilKitchen.com. This sleek yet intimate 28-seat BYO, specializing in Modern American cuisine and offering seasonal menus, is reminiscent of a Center City-style bistro. They also have a seasonal 18-seat outdoor courtyard. Upscale casual. Tues-Sat, 5 to 9. App-$7-$10; D-$19-$24. Major cards. Best of the Best ’06, ’07, County Lines.
Radnor
333 BELROSE BAR AND GRILL, 333 Belrose La. 610-293-1000; 333Belrose.com. Sophisticated American cuisine in an upscale, contemporary atmosphere, with four dining areas including an enclosed, heated patio during the holidays, an open-air patio in spring and summer and a large, active bar area. Daily specials for lunch and dinner reflect seasonal items. Lunch, Mon-Fri; serving dinner six days, Mon-Sat. L-$12-$21; D-$24-$35. Major cards. Best of the Best ’05 through ’11, County Lines.
SUSANNA FOO GOURMET KITCHEN, 555 East Lancaster Ave. 610-688-8808; SusannaFoo.com. Susanna Foo has opened a sleek, chic spot while creating a family-friendly atmosphere. A 27-foot bar, great for cocktails, is also where you can find her “Asian tapas.” Dumplings are the house specialty. Business casual. Serving lunch Mon-Fri, 11:30 to 2:30; Sat-Sun, noon to 3; dinner, Mon-Thurs, 5 to 10; Fri-Sat, 5 to 11; Sun, 4 to 9. Happy hour, Mon-Fri, 4:30 to 6:30. Major cards. Best of the Best ’07, ’08, ’09, County Lines.
Reading
◊GREEN HILLS INN, 2444 Morgantown Rd., Rt. 10. 610-777-9611; GreenHillsInn.com. Delightful country inn serving fine contemporary French/American cuisine. Seasonal menu. Heart-healthy items always available on request. Casual to dressy. Closed Sunday. Open for dinner, $17.95-$28.50. Major cards. “Consistently marvelous.” Zagat Guide. Best of the Best ’05, through ’10, County Lines.
St. Davids
GLENMORGAN BAR & GRILL, 593 E. Lancaster Ave. 610-341-3188; Glenmorgan.com. Contemporary and refreshing atmosphere, perfect for enjoying classic cocktails and spirited American cuisine. They have a 28-seat oval bar, half-price Happy Hour offerings Mon-Fri, 5 to 7 pm. Specialties include the Glenmorgan Salad and Potato Crusted Flounder. L-$8-$12; D-$24-$26. Major cards.
THE RADNOR HOTEL, 591 E. Lancaster Ave. 610-341-3188; RadnorHotel.com. The Champagne Sunday Brunch in the Terrace Room is a special treat offering fresh seafood, pasta, hand-carved roasts, salads and featuring a premium Belgian chocolate fountain dessert. Upscale casual. Sun, 10 to 2, reservations strongly recommended. $27.95 adults, children under 12, $13.95. Major cards. Best of the Best ’05 through ’08, County Lines.
St. Peter’s Village
THE INN AT ST. PETER’S VILLAGE, 3471 St. Peter’s Rd. 610-469-2600; InnAtSaintPeters.com. Fine dining featuring organic fare with a French influence. Wed-Sat, 6 to 10; Sun brunch, 11 to 3. Fox Bar, Tues-Fri, 5 to 7 pm. D-$23-$38. Banquet/catering rooms for up to 150. Major cards. The Inn has 7 beautiful guest-rooms for a lovely getaway. Best of the Best ’07, ’08, County Lines.
Strafford / Wayne
GEORGES’, 503 W. Lancaster Ave. Eagle Village. 610-964-2588; GeorgesOnTheMainLine.com. World-renowned chef and restaurateur Georges Perrier serves cuisine best described as “global” in this charming restaurant. Lunch, Tues-Sat, 11:30 to 2:30, mid-day meal, 2:30 to 4:30; Sun brunch, 11 to 2; dinner, Tues-Thurs, 5:30 to 10, Fri-Sat, 5:30 to 11, Sun, 5 to 9 (BYO wine Sundays). L-$8-$16; D-$16-$25. Brunch-$32.95 prix fixe; children 12 and under, $15. Major cards. Best of the Best ’07, ’08, County Lines.
Strasburg
◊IRON HORSE INN, 135 E. Main St. 717-687-6362. Fine dining in a casual atmosphere offering American/Eclectic cuisine such as certified Angus beef and crab cakes. Specials include: Prime Rib on Mon, buy one get one 1/2 off; Wed, Pasta Night; delicious homemade soups. Open for lunch and dinner, Mon, Wed, 12 to 9; Thurs-Sat, 12 to 10. Sun, 12 to 7. Closed Tues. L-$6-$12; D-$10-$35. Major cards.
Thornton
◊PACE ONE RESTAURANT & COUNTRY INN, Concord-Thornton & Glen Mills Rds. 610-459-3702; PaceOne.net. Located in a renovated fieldstone barn in the heart of downtown Thornton. Daily specials, a $45 prix fixe dinner on Tues evenings, light fare and live music on Fri. Upscale casual. Lunch Mon.-Fri, 11:30 to 2, dinner, Mon-Sat, 5:30 to 10; Sun, 4:30 to 8:30; Sun brunch, 11 to 3. L-$8-$16; D-$12-$30. Major cards.
Unionville
◊FOXFIRE AT THE STONE BARN, Rt. 842, 3 mi. N. of Rt. 1. 610-347-2414; Web site. Casual elegant dining in the country features Chef Ray Maxwell’s acclaimed Farm-to-Table cuisine, including freshly prepared dishes made with local produce, sustainable seafood, free-range chicken and Pennsylvania farm raised game. Thurs-Sat, from 5:30, by reservation; Sun brunch buffet, 10 to 3. BYOB. Scenic weddings and banquets for up to 250. Wheelchair accessible. Best of the Best ’08, through ’11, County Lines.
Villanova
AZIE ON MAIN, 789 East Lancaster Ave. 610-527-5700; AzieOnMain.com. Creative contemporary Asian cuisine with global influences ranging from France to Italy and beyond. Outdoor dining, sake selections, wine and beer from around the world make this the new “in” place to be. Serving lunch Mon-Fri, 11:30 to 3; Sun brunch, 11 to 3; dinner, Mon-Thurs, 5 to 10; Fri-Sat, 5 to 11; Sun, 5 to 9. Bar/lounge is open until 1 am. Major cards. Best of the Best ’10, ’11, County Lines.
Wayne
A TASTE OF BRITAIN WITH EASY ELEGANCE, Eagle Village Shops, 503 West Lancaster Ave. 610-971-0390; EasyElegance.net. A charming, cozy tea shop offering Full Afternoon Tea and light fare lunches. Private parties welcome on Sunday. Wide selection of loose-leaf teas, imported British foods, beverages and fine china. Pasties, pot pies, scones, tea sandwiches and pastries plus much more are available for take out. Visit their web site for special dinners. BYO. Open Mon-Wed, 10 to 5; Thurs-Sat, 10 to 9; Sun, private parties. Major cards. Best of the Best ’06 through ’09, County Lines.
FLAVOR, 372 W. Lancaster Ave. 610-688-5853; FlavorWayne.com. Inspired Thai and Pan Asian cuisine is served in this elegantly casual restaurant decorated with dark woods, red-shaded lamps and natural touches. There is also a large bar with plasma TV. Lunch, Mon-Sat, 11:30 to 3; dinner Mon-Thurs, 5 to 10; Fri-Sat, 5 to 10:30; Sun, 4:30 to 9:30. L-$4-$11; D-$-$20.
HANA, 387 W. Lancaster Ave. (across from the front entrance of the Strafford Farmers Market). 610-687-3320; HanaWayne.com. Here you can enjoy traditional favorites for lunch and dinner at the Main Line’s original Japanese Restaurant and Sushi Bar. Sashimi and sushi, prepared by a Tokyo-trained chef, are served in an intimate dining room or at the Sushi bar. BYO. Prices vary; lots of macrobiotic offerings. Lunch Tues-Fri, dinner, Tues-Sun. D-$13-$24. Best of the Best ’06 through ’11, County Lines.
MARGARET KUO’S WAYNE, 175 E. Lancaster Ave. 610-688-7200; MargaretKuos.com. The ambiance at this multi-floored restaurant is sophisticated Asian. Business casual. There are 3 bars and special menu offerings daily. Open 7 days: Mon-Thurs, 11:30 to 10; Fri-Sat, 11:30 to 11; Sun, 12 to 10. L-$8.95-$15.95; D-$12-$29. Major cards. Best of the Best ’06 through ’11, County Lines.
THE PADDOCK AT DEVON, 629 W. Lancaster Ave. 610-687-3533; DevonPaddock.com. Classic Continental menu at this restaurant with a casual setting in an Old-World rustic style. They offer daily chef and cocktail specials. Upscale casual dress. L-$15; D-$18; Brunch-$20. MC, V. Best of the Best ’10, County Lines.
RISTORANTE PRIMAVERA, 384 W. Lancaster Ave. 610-254-0200. The warmth of traditional Italian décor and northern Italian cuisine make this a truly pleasing adventure in eating. Specialties of the house include veal, pasta, seafood and daily specials. Casual. Open for lunch Mon-Fri; dinner, Mon-Sun. L-D: $4.75-$26.00. Major cards. Best of the Best ’06, through ’09, County Lines.
THE SILVERSPOON RESTAURANT, 503 W. Lancaster Ave., Eagle Village. 610-688-7646; SilverspoonWayne.com. Contemporary American cuisine in a casual, French bouchon-style atmosphere that is sun-drenched during the day and candle-lit at night. World Tour Wednesdays offers a tasting menu featuring a 4-course dinner, $35, with the menu changing weekly as their chefs take you on a culinary tour around the globe. Daily chefs specials. BYOB. Breakfast and lunch, Mon-Fri, 9 to 4; dinner, Tues-Sat, 5:30 to 10; brunch, Sat-Sun, 10 to 3. L-$7-$15; D-$17-$27; Brunch-$7-$21. Major cards. Best of the Best ’11, County Lines.
TERESA’S CAFE, 124 N. Wayne Ave. 610-293-9909; Teresas-Cafe.com. Italian bistro fare is served in a quaint, modern setting with dark walls and glowing pizza oven in the back. BYO for wine only; wine and beer are available for purchase. Lunch, Mon-Fri, 11:30 to 3; dinner Mon-Sat, 5 to 10, Sun, 4:30 to 9. D-$15-$29. Major cards.
TERESA’S NEXT DOOR, 126 N. Wayne Ave. 610-293-0119; Teresas-Cafe.com. This bistro-style restaurant serves food with a Belgian influence. Specials include Buck-A-Shuck Oysters on Mon, $10 wine flights on Sun-Mon and Tasty Tuesday offering food/pairing menu. Happy hour, Mon-Fri, 4 to 6. Open Mon-Thurs, 4 pm to 1 am; Fri-Sat, 11:30 to 1 am; Sun brunch at 11 am, open until 1 am. D-$15-$29; Brunch, $6-$15. Major cards. Best of the Best ’08 through ’11, County Lines.
WHITE DOG CAFE, 200 W. Lancaster Ave. 610-225-3700; WhiteDog.com/Wayne. The chef here buys only the freshest meat, poultry and fish from farms, ranches and fisheries that are guided by principles of sustainability. His menu changes often according to seasonal availability. Open for lunch, Mon-Fri, 11:30 to 2:30; dinner, Mon-Thurs, 5:30 to 10; Fri-Sat, 5 to 10:30; Sun, 5 to 9; brunch, Sat-Sun, 10:30 to 2:30. Best of the Best ’11, County Lines.
West Chester
◊BLUE PEAR BISTRO, 275 Brinton Bridge Rd. 610-399-9812; BluePearBistro.com. Adjacent to the Dilworthtown Inn, The Blue Pear Bistro is a modern American bistro that features playfully delicious comfort foods. Comprised of small and medium plates, the menu mirrors the changing seasons with fresh, locally grown and raised ingredients. Mon-Sat, 4 to midnight; dinner begins at 5. Reservations suggested. Smoke-free with an outdoor smoking patio. Casual. Major cards. Best of the Best ’09, ’11, County Lines.
◊DILWORTHTOWN INN, Old Wilmington Pk. 610-399-1390; Dilworthtown.com. This award-winning restaurant is known for candlelight dining and is listed by the Zagat Survey as an acknowledged “class” act where “elegance” is matched with “exquisite cuisine,” a “superb wine list” and “unobtrusive” service. Banquets for up to 60. Proper attire. Reservations required. Serving dinner daily, 5:30 to 9:30; Sat, 5 to 10 pm; Sun, 3 to 9. Major cards. Best of the Best ’05 through ’11, County Lines.
◊GILMORE’S, 133 E. Gay St. 610-431-2800; Web site. A beautifully transformed 1890s townhouse sets the scene for a casual yet elegant dining experience highlighted by superb service. The creative menu features everything from steaks to seafood, all enhanced with outstanding sauces. BYO. Casual. Open for dinner, Tues-Sat. V, MC. “As imaginative as it is spectacular.” Zagat. Best of the Best ’05, through ’11, County Lines.
HIGH STREET CAFFÉ, 322 S. High St. 610-696-7435; HighstreetCaffe.com. Best recognized for its Cajun, Creole and exotic cuisine, the funky-eclectic atmosphere here has been a favorite in Chester County for nearly 15 years. Specials change often, and dishes range from seafood and meat to Vegan. Three-course Prix Fixe dinner Sun-Thurs, $30. Lunch Tues-Fri, 11:30 to 2:30; dinner, Tues-Sat, 5:30 to 10, Sun. Evening Jazz Dinner, 5 to 9. L-$5.95-$14.95; D-$15-$30. Major cards. Best of the Best ’05 through ’11, County Lines.
IRON HILL BREWERY & RESTAURANT, 3 W. Gay St. 610-738-9600; IronHillBrewery.com. New American cuisine and award-winning handcrafted ales and lagers are served in a setting of rich, mahogany walls, copper vaulted ceilings, iron accents and an open kitchen — all creating a warm, comfortable atmosphere. Signature dishes include Tex-Mex egg-rolls, salmon specials and Shrimp Lejon gourmet pizza. Semi-private banquet room available. Daily from 11 am. “Call-aheads” accepted. Major cards. Best of the Best ’05 through ’11, County Lines.
LIMONCELLO RISTORANTE, 9 N. Walnut St. 610-436-6230; Web site. Serving Southern Italian cuisine in the heart of historic downtown West Chester, now featuring a full service bar. The dining area provides a charming atmosphere for private functions and banquets. Offering a prix fixe menu Mon-Wed; lunch buffet Mon-Fri, 11:30 to 2:30; BYO, Sun, Mon, Tues with $5 corkage fee. Open daily for lunch and dinner, Sun, 4 to 9 for dinner. L-$7.95-$18; D-$10-$26. All major cards. Best of the Best ’08, ’10, ’11, County Lines.
JAZMINE RESTAURANT, 344 W. Gay St. 610-696-3332; Web site. Jazmine Thai has a warm and inviting atmosphere coupled with delectable, authentic Thai cuisine like their Tum Yum Soup and Veggie Lover entrée as well as delightful cocktails. Come experience the joy that is dining at Jazmine! Mon-Fri, 11 to 3; dinner 5 to 10; Sat-Sun, 3 to 10. Lunch special, $9.99; D-$6-$25. Best of the Best ’11, County Lines.
KILDARE’S, 18-22 W. Gay St. 610-431-0770; KildaresPub.com. Authentic Irish pub with traditional Irish food, spirits and music. Entrée specialties include Salmon Boxtys, Guinness Beef Stew, Beer Battered Fish & Chips and a Carvery. Seasonal outdoor dining on the street or patio. Open 7 days for lunch and dinner, Sun brunch starting at 10 am. L-D-$5.95-$22.95. Major cards. Also located in King of Prussia and Manayunk. Best of the Best ’05 through ’11, County Lines.
LA TOLTECA, 907 S. High St. 610-429-8101; Web site. Mexican and Tex-Mex cuisine is served in the bright and colorful BYO. Lunch and dinner specials; Fajitas and Ribs made with green salsa are popular items. Casual. Mon-Thurs, 11 to 10; Fri-Sat, 11 to 10:30; Sun, 11 to 9. L-$5.50-$7.75; D-$7.99-$15.75. Major cards. Best of the Best ’07 through ’11, County Lines.
◊THE LINCOLN ROOM, 28 W. Market St. 610-696-2102; Web site. Classic American tea room fare served in an intimate and charming historic room, circa 1833, that includes fireplace, molded tin ceiling and classic painted bead board walls. Specialties include: Tea for Two: 2 plates of tea sandwiches, a plate of sample desserts and a pot of tea. Signature dish: Croissant Bread Pudding. Tues-Sat 10 to 2. Reservations recommended. Major cards. Best of the Best ’09, ’10, ’11, County Lines.
◊THE MEDITERRANEAN RESTAURANT, 150 W. Gay St. 610-431-7074; TheMedWCPA.com. Quaint and cozy atmosphere in this 175-year-old building restored by the restaurant owners themselves. Serving Lebanese and Italian cuisine for lunch and dinner, Tues-Sun; closed Mon. They are a health-conscious and vegetarian-friendly restaurant, offering an express lunch menu and specials on locally grown vegetables when in season. L-$8-$10; D-$18-$24. Major cards. Best of the Best ’06 through ’11, County Lines.
MYTHOS RESTAURANT, 2 Waterview Rd. 484-887-0513; Web site. Straight from the heart, authentic Greek cuisine at a reasonable price. Mythos offers an enormous array of options and warm service in a colorful setting of bold paintings representing the sunny islands in the Aegean Sea. BYOB. Open Tues-Thurs, Sun, 11 to 10; Fri-Sat, 11 to 11; closed Mon. L-$6-$12; D-$12-$18. Best of the Best ’11, County Lines.
NORTHBROOK MARKETPLACE, 1805 Unionville-Wawaset Rd. 610-793-1210; NorthbrookMarketplace.com. Chef’s Table dinners serving locally-inspired New American cuisine at a 22-seat farm table in the loft above the market. The nine-course tasting menus range widely, from seafood to meats. Reservations required. Tues-Sat seatings, 6:30 pm. D, MC, V. Best of the Best ’09, County Lines.
◊RYAN’S PUB, 124 W. Gay St. 610-344-3934; Ryans-Pub.com. Casual dining in a cozy pub atmosphere featuring unique appetizers, burgers, traditional Irish fare, steaks and seafood. They have 6 large TV’s, 2 bars, a billiard room and a smoke-free dining room. Open daily for lunch and dinner until 10 pm. Major cards. Best of the Best ’05 through ’11, County Lines.
SEÑORA’S AUTHENTIC MEXICAN CUISINE, 505 E. Gay St. 610-344-4950. This award-winning restaurant provides a warm, friendly atmosphere for the entire family. You will love their authentic, fresh and delicious offerings. Casual. BYO. Daily specials offered. Mon-Thurs, 11 to 9; Fri-Sat, 11 to 10; closed Sun. Major cards. Best of the Best ’05 through ’11, County Lines.
SIMON PEARCE, 1333 Lenape Rd. 610-793-0949; Web site. At Simon Pearce on the Brandywine, the handcrafting traditions of their tableware company are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of their surrounding region. From farm to table to fork, everything at Simon Pearce on the Brandywine is handcrafted by artisans. Open for lunch Mon-Sat; dinner 7 days and Sun brunch. L-$11-$16; D-$19-$31; Brunch-$10-$16. Major cards. Best of the Best ’06, through ’11, County Lines.
West Grove
◊TWELVES GRILL & CAFE, 10 Exchange Place. 610-869-4020; TwelvesGrill.com. Unique New American cuisine is served here, in an 1883 building that was once a bank, a post office, a library, a power station and a jail to name a few past lives. They combine modern dishes with local flare and feature fresh, local and organic ingredients. The café offers a variety of espresso drinks and housemade baked goods. Special offerings on the 12th of each month. Open Tues-Sat, café at 9 am; lunch, 11:30 to 2:30; dinner, 5 to 9. L-$8-$14; D-$17-$26. Major cards. Best of the Best ’10, County Lines.
West Marlborough
THE WHIP TAVERN, 1383 N. Chatham Rd. 610-383-0600; Web site. Nestled in the Chester County countryside, the warm and inviting atmosphere of this English Pub radiates at the heart of horse country. Relax by the fireplace where you’ll enjoy traditional pub fare and American favorites. BYO for wine or choose from among 50 seasonal, local and imported beers. Weekend Features. Open for lunch, 11 to 4; dinner Sun-Thurs, 4 to 9; Fri-Sat, 4 to 10; a la carte brunch, Sun, 11 to 2; closed Tues. L-$7.99-$13.99; D-$7.99-$30.99; brunch-$7.99-$14.99. Major cards. Best of the Best ’07 through ’11, County Lines.
DELAWARE
Centreville
◊BUCKLEY’S TAVERN, Rt. 52, 5812 Kennett Pk. 302-656-9776; BuckleysTavern.net. Casual dining in a charming country inn with imaginative American food and an excellent beer and wine selection. Outdoor dining May-Sept. Open 7 days for lunch, dinner and Sun brunch. L-$6.95-$11.95; D-$11.95-$19.95; Brunch-$5.95-$13.95. Sat-Sun, breakfast $7-$10. Major cards. Best of the Best ’05, ’07 through ’11, County Lines.
Montchanin
◊KRAZY KAT’S, at the Inn at Montchanin Village, Rt. 100 & Kirk Rd. (4 mi. NW of Wilmington) 302-888-4200; Montchanin.com/KrazyKats.html. Known for its stunning, contemporary décor, creative cuisine specializing in local, fresh ingredients and excellent wine list. Group meetings and private dining for up to 35 available. Also, 28 guest rooms and suites and The Spa at Montchanin is now open. Lunch, Mon-Fri, 11:30 to 2; dinner, Mon-Sun, 5:30 to 9:30. Breakfast daily and Sun brunch. Major cards. Best of the Best ’05 through ’11, County Lines.
New Castle
◊JESSOP’S TAVERN & COLONIAL RESTAURANT, 114 Delaware St. 302-322-6111. This cozy, colonial English pub serves American and English fare with Dutch and Swedish influences. Their specialties are crab cakes, fish and chips, shepherd’s pie, and smorgasbord. Casual. Open 7 days. L-$5.95-$16.95; D-$10.95-$21.95. Major cards. For private parties phone 302-328-6111 for details.
Newark
IRON HILL BREWERY & RESTAURANT, 147 E. Main St. 302-266-9000; IronHillBrewery.com. (See their listing under West Chester, PA). Best of the Best ’05, through ’11, County Lines.
Wilmington
DEEP BLUE BAR AND GRILL, 111 W. 11th St. 302-777-2040; DeepBlueBarAndGrill.com. A hot spot for seafood aficionados, featuring fresh fish and shellfish, raw oysters, a contemporary seasonal menu and award-winning wine list. Great pre-theater stop. Lunch, Mon-Fri, until 2 in the dining room, and until 5 in the lounge. Dinner Mon-Sat, 5:30 to 10 or later. Best of the Best ’07, ’08, ’11, County Lines.
DOMAINE HUDSON WINE BAR & EATERY, 1314 N. Washington St. 302-655-9463; DomaineHudson.com. Upscale wine bistro with focus on a wide assortment of reasonably priced wines for your food and wine pairings. Menu offers small and large plate entrées for a variety of samplings. Dinner, Mon-Sat; 4:30 to 10:30 pm. Best Wine Bar 2006, Philadelphia Magazine; Best of the Best ’07 through ’11, County Lines.
ECLIPSE BISTRO, 1020 N. Union St. 302-658-1588; EclipseBistro.com. New York-style bistro serving eclectic American fare in an intimate setting with tile floors and bright colors. Open for lunch, Mon-Fri, 11:30 to 2; dinner, Mon-Sat, 5:30 to 10; Sun, 5 to 9; late night menu, Fri-Sat, 10 to 1 am. L-$8-$16; D-$19-$25. Major cards. Best of the Best ’08, County Lines.
HARRY’S SEAFOOD GRILL, 101 S. Market St. 302-777-1500; Harrys-Savoy.com. This casual chic restaurant is the area’s big fish in the seafood world. The raw bar offers 10-plus oyster varieties and sashimi/ceviche offerings. Also offered are 75 wines by the glass. They are open for lunch, Mon-Sat, 11 to 3; dinner, Mon-Thurs, 5 to 10; Fri, 5 to 11; Sat, 4:30 to 11; Sun, 12 to 9; light fare menu between and after set meal periods. Best of the Best ’07 through ’11, County Lines.
HOTEL du PONT, 11th & Market Streets. 302-594-3154; HotelduPont.com/Dining/Green-Room.com. — THE GREEN ROOM. Exquisite cuisine, impeccable service and lush décor combine to create a truly memorable dining experience. Serving breakfast, lunch, dinner and Sun brunch. L-$11 to $22; D-$29 to $45; Brunch-$38. Major cards. Best of the Best ’05 through ’11, County Lines.
IRON HILL BREWERY & RESTAURANT, 710 S. Madison St. 302-472-2739; IronHillBrewery.com. See their listing under Media, PA. Best of the Best ’05 through ’11, County Lines.
MIKIMOTOS ASIAN GRILL & SUSHI BAR, 1212 Washington St., 302-656-8638; Mikimotos.com. Contemporary Asian cuisine in a casual, sophisticated atmosphere. Extensive selection of sake and wine. The “Asian Grill” creations make up a broad menu of filet mignon, rack of lamb, roasted salmon and more. The sushi bar features fresh, inventive sushi, from rolls to sashimi. All menu items are available for take-out. Lunch Mon-Fri, dinner 7 nights: Mon-Thurs, 11 to 11; Fri, 11 to 12; Sat, 11:30 to 12; Sun, 4 to 10. Best of the Best ’06, County Lines.
MORO, 1307 N. Scott St. 302-777-1800; MoroRestaurant.net. Superb New American cuisine is served in this stylish restaurant where the design is upscale contemporary and intimate, quiet seating in round booths and a martini lounge make the ambiance warm and very high on style. Specials include a Chef’s Tasting Menu and an 800 label wine list. Upscale casual. Open for dinner Tues-Sat, 5 to 11 pm. Average entrée price range: $24. Major cards accepted. Wine Spectator’s “Award of Excellence” 2006. Best of the Best ’05 through ’11, County Lines. -CL-