In our sixth celebration of the best in area dining, we continue to focus on the unique local flavors that passionate, creative chefs provide. Our vibrant restaurant scene makes our community a better place to live, to work and to eat. And locally owned and family-operated restaurants help create the distinctive character that is County Lines country. With choices ranging from the finest dining, dinners at the inn, and tea rooms to waterfront dining, we urge you to gather family and friends to dine local, dine often and dine well.
BEST RESTAURANT
Gilmore’s
133 E. Gay St., West Chester; 610-431-2800
West Chester should make Peter and Susan Gilmore honorary citizens for all the positive attention their celebrated restaurant has brought this historic downtown. The intimate BYO, opened in 2001 in an 18th-century townhome, continues to enchant and earned a spot (again) on Zagat’s list of World’s Top Restaurants, with a rating of “Extraordinary to Perfection.”
Chef Peter’s creative juices, honed during 22 years at Le Bec Fin, keep flowing. Building on fine French cuisine and bistro-style French Country fare, he’s mastered Theme Dinners: the Foie Gras version always sells out, and a popular Oktober Fest dinner showed his versatility. When the foodie flick hit theaters, a Julie & Julia Dinner kept reservation lines humming. Gilmore’s elegant but never stuffy ambience and attentive staff continue to please. And now there are more times for reservations. And to think, this destination restaurant is right in our own backyard.
BEST NEWCOMER
Azie On Main
789 E. Lancaster Ave., Villanova 610-527-5700 / AzieOnMain.com
Hope for a Win-win for the Somboonsong’s new venture, Azie on Main in Maia’s former upstairs grand space in Villanova. With two ambitious openings last year (see Parker’s Prime, Places to Watch), the Sombonsong’s dynasty of Asian-inspired eateries grows to lucky seven for the Stephen Starrs of the suburbs.
The city-sleek glamour is still there, as is the 20-foot birch table paralleling an onyx sushi bar and overseen by the experienced hand of partner/Chef Iinuma, of Morimoto fame. The menu showcases extensive seafood choices (love the Miso Broiled Black Cod) in addition to top-quality sushi offerings, from Azie to Volcano rolls. Innovative appetizers like Sautéed Foie Gras with Fuji apple confit and Kobe Beef Hot Rock get raves, as do the Black Angus selections for meat eaters.
Opening soon downstairs, Mixx will serve casual comfort food. Another great newcomer makes eight.
PEOPLE ARE TALKING ABOUT
Firecreek Restaurant & Bar
20 E. Lancaster Ave., Downingtown; 610-269-6000; Firecreek-Restaurant.com
A welcomed newcomer located in a beautifully renovated paper mill on Brandywine Creek, Firecreek has created a buzz since its April opening. The spacious patio delighted diners in summer and the place keeps adding interest: three-course tasting menus ($30), Chef’s Table and Jazz night Thursdays. But it’s the fabulous food — top quality meats and fish prepared with an eclectic spin — that brings folks back for more. The signature appetizer, Flash Fried Salt and Pepper Calamari with cilantro lime aioli and jalapeño chips, makes calamari converts. The “From the Grill” portion of the menu offers a tempting selection of cuts from New York Strip to Filet Mignon to an 18-ounce Prime Rib! It’s a mistake to leave without sampling Apple Cider Doughnut Bread Pudding, with the doughnuts from nearby Highland Orchards.
For more casual fare, try next door at Doghouse Gourmet Burgers, 610-269-9381; DoghouseBurgers.com, to sample “make-it-your-own” burgers and dine in or take out. Also good, the Doghouse Burger (caramelized onions, applewood, bacon, cooper American, lettuce, chipotle aioli). Then work your way through more tempting menu options. You’ll want to stay in this doghouse.
Daddy Mims’ Creole BYOB
154 Bridge St., Phoenixville
610-935-1800 / DaddyMims.com
Fans of Carmine’s Creole Café are flocking to Chef John Mims’ latest cele bration of Creole cooking, Daddy Mims’ Creole BYOB, a hot spot in Phoenix ville’s restaurant row. Reception has been so overwhelming that Daddy Mims has already expanded, taking over the space next door that Johnny’s New Orleans Pizza Kitchen occupied. A four-course prix fixe ($30) gets raves, as do crawfish spring rolls, Jambalaya with duck confit and Cajun style fish dishes (topped with crabmeat, crawfish etouffée over jambalaya). Be sure to get the Boursin Cheese Grits and Fried Shrimp Mock Po-Boy for lunch. Another great addition to this dining hub and reason to visit Phoenixville.
PLACES TO WATCH
Parker’s Prime
4755 W. Chester Pk., Newtown Square; 610-353-5353; ParkersPrime.com
Zagat’s 2010 Guide reaffirmed our hunger for red meat, and Win Signature Restaurants’ latest addition is perfectly timed to satisfy. Parker’s Prime, a chic, sophisticated redo of the Roux 3 space, is a house of steak with global accents. Chef Iinuma (of Iron Chef and Morimoto fame) brings breadth to the menu, with plenty of sushi and sumptuous seafood options. But don’t miss the main event, where even the tomatoes are billed as Beefsteak. Happy hour features Kobe Beef Sliders, Friday’s special is Hanger Steak, and the menu options range from 6-ounce filets to 20-ounce Porterhouses, with three choices of steak sauce. The Wagyu Tartare and Carpaccio get raves. As do the signature drinks: Fountain of Youth (organic vodka, açai juice, blueberries) and Demon Slayer (go sip for yourself).
Talula’s 2?
102 West State St., Kennett Square; 610-444-8255; TalulasTable.com
The Talula’s Table folks (see Best Chef’s Table) have started anew in their search for a site for a second location in Kennett Square. The storefront across the street, which had been targeted, required too much expensive refitting. They’re still looking. Stay tuned because you’ll want to eat there!
BEST REINCARNATION
Majolica
258 Bridge St., Phoenixville; 610-917-0962; MajolicaRestaurant.com
Like its hometown namesake, Phoenixville’s Majolica has been reborn, now an even more appealing dining destination. The revamped menu at this elegant yet unpretentious BYO offers lower prices, a $30 three-course prix fixe menu (Thurs. & Sun.), but retains the distinctive locally inspired approach Chef Andrew Deery has mastered. From hanger steak to skate wing, the food tempts all tastes and expands the palates with enticing dishes, such as Grilled Spanish Octopus, Buffalo-style Veal Sweetbreads, and Earl Grey Tea ice cream. A lively monthly newsletter and sold-out cooking classes with demos and tastings (knife-sharpening was the opener; hors d’oeuvres, chicken and pasta for January – March), make us applaud second acts.
BEST RESTAURANT FOR A SPECIAL OCCASION
The Green Room at the Hotel du Pont
11th & Market Sts., Wilmington; 302-594-3154; dupont.com/hotel/dining_green.htm
You’ll know you’ve stepped into luxury the moment you enter this stately dining room with four-star, French-inspired cuisine. Reminiscent of Europe’s grand hotels, it’s an enduring brand known far and wide. Elegant 1913-design blends carved oak paneling, gold-leaf wall covering, high-coffered oak-beamed ceiling, shimmering draperies, ornate gold chandeliers and original art. The Versace-pattern china suits such excellent entrées as Pan-Seared Muscovy Duck Breast with red kale marmalade and goat cheese gnocchi, Veal and Sea Scallops with baby leeks and black trumpet mushrooms, PanRoasted Halibut with red pepper coulis and truffled barley, and Braised Short Ribs. Wine recommendations for each entrée hint at the hotel’s extensive and impressive wine cellar. Allow plenty of time to fully appreciate this true fine-dining experience.
MOST ROMANTIC — TIE
Duling-Kurtz House & Country Inn
146 S. Whitford Rd., Exton; 610-524-1830
Warmth and coziness envelop you in this inn’s seven elegant rooms, their historic attributes enhanced by crackling fires. The room designed for a party of two is especially perfect. Candlelight and flowers up the ante, as do the excellent wine list and superb continental fare. Feast on Oysters on the Half Shell, Rack of Lamb, Seared Maine Lobster, Long Island Duck Breast or the perfect made-for-two Chateaubriand, carved tableside. For a sweet ending: Warm Apple Strudel or Chocolate Lava Cake. The European owners have maximized this site’s 1830s charms in both the restaurant and the 15 lovely rooms at the adjacent inn. Romantics, please note.
Historic General Warren Inne
Old Lancaster Hwy. (Warren Ave.), Malvern; 610-296-3637; GeneralWarren.com
The sumptuous 18th-century charm invites you to slow down and savor the moment, especially when warmed by a glowing fire. Attentive service and the highly rated wine list match the top-notch continental cuisine. Keeping it between the two of you, try the tableside-service options, beginning with the Classic Caesar Salad. Continue with Grilled Chateaubriand for Two with béarnaise, Sautéed Dover Sole with Amaretto beurre blanc or Steak au Poivre. Traditional favorites include Snapper Soup, Classic Beef Wellington and Braised Duck Leg Ragout. Consider Bananas Flambé for Two as a prelude to your romantic evening’s perfect ending. Then amble over to your elegant guest suite that’s part of this historic gem once owned by William Penn’s grandson.
BEST DINNER AT THE INN
Dilworthtown Inn
Old Wilmington Pk., West Chester; 610-399-1390; Dilworthtown.com
In an area rich with charming historic inns, Dilworthtown stands out for its peerless graciousness, elegant colonial ambiance, imaginative American cuisine, attention to detail and a celebrated wine list of 800-plus selections. The diverse wine collection, stored in the original 1758 cellar, includes several truly rare wines. Handsome fireplaces warm the inn’s 18th-century qualities, including broad windowsills and stenciled walls. Appetizers like Ginger Crisp Lobster with Thai-Apricot Sauce and Wild Burgundy Escargots hint at the kitchen’s sophistication. So do Jumbo Lump Crab Crepe with butter-poached crab fondue, Sampler of Braised Beef Short Ribs and Jumbo Lump Crab Crepe with cabernet-wasabi jus, Duck Breast Studded with candied orange and the classic Chauteaubriand for Two. Reserve early for an al fresco treat: the popular open-air dining Stables.
BEST CHEF’S TABLE
Talula’s Table
102 West State St., Kennett Square; 610-444-8255; TalulasTable.com
Yes, you have to reserve a year ahead for a seat at the esteemed Farm Table, but the eight-course dinner will be totally worth it and give you bragging rights for at least a year. Your party of 8-10 will be the only guests graciously hosted by co-owner Aimee Olexy, while her husband Brian Sikora works his culinary magic in the kitchen. You’ll find yourself pausing to savor the balance and beauty of each of the eight courses, each one thoroughly described. Perfect portion sizes and pacing mean you don’t miss a morsel. “Early Winter 2009” menu highlights: Sweet Sea Scallop, North Carolina Sunburst Trout, Porcini and Shaved Potato Lasagna, Wild Boar Strip and Shank, World’s Best Blue Cheese plate (always outstanding), and Eclat Truffle. The gastronomic feast: $98. Reserve today and select good wines to share. Recommended wines on their website.
MOST WORTH THE DRIVE
Birchrunville Store Café
1403 Hollow Rd., Birchrunville; 610-827-9002; BirchrunvilleStoreCafe.com
Sometimes it’s both the journey (through Chester County’s rolling hills) and the destination (as in destination dining) that make dinner at Birch runville Store Café worthwhile. This legendary spot attracts regulars who make reservations before leaving and others working on their life-list of regional bests (a perennial on Philly Mag’s top 50). Savor contemporary French-Italian dishes at Wednesday-Saturday dinners, but best to reserve early for the two seatings at a handful of tables, cash only, at this BYO. Try Goat Cheese Soufflé, baby greens and sun-dried tomato vinaigrette, Sliced Venison Filet with pumpkin risotto, fresh black trumpets, sage reduction, followed by Croissant Bread Pudding with apples, cinnamon and crème anglaise. Or at the chef’s six-course tasting menu ($80) on first Tuesdays, sit back and let the chef select a medley of dishes as food for your memories. It’s to drive for!
BEST LOCAL, SEASONAL
Restaurant Alba
7 W. King St., Malvern; 610-644-4009; RestaurantAlba.com
A casually elegant restaurant featuring hand-crafted, locally grown artisan foods simply prepared and cooked over a wood burning grill. That’s the best descriptions we’ve heard for Restaurant Alba, and it’s on the home page of their website. Definitely words to cook by for Chef Sean Weinberg, who personally visits local farmers markets and farms to create his celebration to local food, now available at lunch as well as dinner, and with a full bar. Whether you choose an entrée of Local Chicken, Kirmont Farm Wood Roasted Lamb, Birchrun Hill Farm Local Organic Veal, the five-course chef’s tasting menu ($60) or our favorite, chef’s choice antipasta (changes daily but always delights), you’ll become converts to the Slow Food movement. Sustainable food, simply prepared lets the glory shine through.
BEST BREAKFAST
Classic Diner
352 W. Lancaster Ave., Malvern; 610-725-0515; TheClassicDinerPA.com
For over 15 years, The Classic Diner has served upscale comfort food with style for breakfast and lunch to loyal fans, 6 to 3, seven days a week. Their epic breakfast menu will have you working up an appetite deciding how to have your eggs — with apple sausage, ahi tuna, Habbersett scrapple — or customize your Classic Benedict — smoked salmon or lobster anyone? The Batter Up section’s Pear & Cinnamon Cream Stuffed French Toast with Grand Marnier orange sauce makes it hard to save room for the Stickiest Buns. Or try take-out for a lunch of special salads, turkey chili with tomato salsa, grilled polenta cup. Add generous portions, friendly service and great coffee. That’s a classic, indeed.
BEST BRUNCH
The Green Room at the Hotel du Pont
11th & Market Sts., Wilmington; 302-594-3154; dupont.com/hotel/dining_green.htm
The celebrated old-world grandeur continues to impress, as do all the crowd-pleasing culinary enticements. Start with the grand appetizer buffet —soup, salad, smoked seafood, cheese and fruit selections — then settle into your richly upholstered wingback chair and order entrées from the menu. A sampling: Steak Frites, Chicken and Lobster Tarte and Lemon French Toast. Leave room for hard-to-resist dessert buffet and assorted French pastries, gateaux, tortes and Mini Crème Brûlées. Live piano music will soothe your Sunday soul.
More Favorites
Mendenhall Inn Restaurant
323 Kennett Pk. (1 mi. S of Rt. 1) Mendenhall; 610-388-1181
A Brandywine Valley favorite for years, Sunday brunch at the Mendenhall Inn is a delicious way to while away a Sunday, amid roaring fires in winter and landscaped patios in summer. Begin with champagne, Bloody Mary, Mimosa, or upgrade to a Bellini, then mosey over to appetizer and salad buffets (Ambrosia, Tarragon Chicken, Salade Nicoise), and toss a pastry on your plate. Be sure to leave room for the sumptuous entrées — quiche, crab cake, Chicken Oscar are just a few. The most taxing part of your day will be deciding on hot cobbler, flambéed Bananas Foster or the Chocolate Fountain treats. And when to return.
The Stone Barn
550 Upland Rd., Kennett Square; 610-347-2414
A drive through Chester County’s rolling hills, just two miles west of Unionville, will bring you to the charming Stone Barn, a restored 18th-century barn oozing atmosphere and warm hospitality. The Tomaford family has been welcoming guests here for 40 years, hosting special events and weddings on the picturesque grounds complete with pond, mill and waterwheel. The BYO Sunday brunch, 10 to 3, offers one of the best values in the area, with carving stations, fresh and smoked seafood, chef’s specials, omelet stations, Belgian waffle bar, plus scrumptious desserts. For under $20 (under $10 for kids), there’s no reason not to go often. A walk around the grounds is a healthy ending.
BEST BUSINESS LUNCH —TIE
The Drafting Room
635 N. Pottstown Pk., Exton; 610-363-0521; DraftingRoom.com
The Exton location on Route 100 is the perfect spot for a quick business lunch and a little libation. Regulars love the upscale, eclectic pub food with creative menu choices and specials on the chalkboard. Soups, appetizers and salads get raves, with a special nod to the Soup And . . . option, featuring Wild Mushroom or Crab & Corn Soup, French Onion & Ale Soup or Buffalo Black Bean Chili. Sandwiches go beyond the ordinary, such as Turkey on whole grain with Brie, sweet onion & orange marmalade to tickle your taste buds. Don’t miss the extensive Beer Menu with current drafts, bottle list and keg counter (284 when we visited) and over 50 labels of Scotch, plus Scotch flights for those who want a little more. (Another location in Spring House and The Brickside Grill are under the same management.)
Limoncello Ristorante
9 N. Walnut St. West Chester; 610-436-6230
In the three years Limoncello has warmed us with Southern Italian cooking, its following and physical space have grown — doubling its space and adding a bar. This family-owned and operated restaurant continues to charm with hospitality and pleasing cuisine. Best bet is the lunch service, when an extensive lunch menu vies with an amazing $9.95 buffet, Monday–Friday. The buffet, which changes daily, includes two hot meat dishes, two pastas, grilled veggies (love the zucchini), plus pizza, stromboli, salads and beverage. You’ve got to love a place that puts its name on favorite dishes: Insalata Limoncello, Antipasto Limoncello, Chicken Limoncello and now Veal Limoncello. Regulars enjoy a complimentary after-dinner shot of Limoncello, too. Let the Mingrinos make you feel like part of the family.
BEST TEA ROOM
The Lincoln Room
82 W. Market St., West Chester; 610-696-2102
Tea-lovers make the cozy, charming Lincoln Room a regular stop for a moment of calm amidst the bustle of West Chester’s lively business district. Repeat visits are needed to sample delicate tea sandwiches, quiche of the day and their inspired selection of soups — Butternut Squash with apple warms in the winter and their House Vegetable Soup with brown rice makes you feel healthy just by ordering it — plus scones, like apple-raisin-walnut-cinnamon. But there’s much more going on here: Fondue Fridays, Ghost Tours in October, Holiday Lights & Delights, and big plans for Valentine’s Day. For a restorative pot of tea, a spot to host a baby shower, or a quiet lunch with a best friend, owner Susan Johnstone will help make every visit memorable.
BEST PRIX FIXE MENU
Twelves Grill & Cafe
10 Exchange Pl., West Grove; 610-869-4020; TwelvesGrill.com
There’s a rush on the 1883 bank building in West Grove — but the good kind. Since opening a year ago in a former bank, Twelves Grill & Café has attracted folks 9 a.m. to 9 p.m. for coffee and pastries, lunch or the best prix fixe bargain around (three courses, $25). Chef Tim Smith checks local suppliers daily for the freshest and best to celebrate the bounty from area farms, such as Swallow Hill Farm’s butternut squash for a hearty autumn soup. Local Pork Cutlets, Pocono Trout and Penne Pasta are just a few prix fixe entrées that bring diners in, but the creative, seasonal fare keeps them coming back for the lamb or the Buffalo Run Ranch Bison Meatloaf. Reserve a slot in the bank vault for your BYO wine.
BEST BISTRO
Sovana Bistro
696 Unionville Rd., Kennett Square; 610-444-5600; SovanaBistro.com
You can nibble on pizza or enjoy a big-deal dinner at this contemporary bistro, seemingly always bustling. The dinner would begin with an amuse bouche followed by, as one example, a juicy Painted Hill Farm New York Strip pasture-raised, with rösti potato, caramelized onion and Burgundy crema. Sovana goes the extra mile for true farm-to-table fare, nurturing relationships with providers. On a typical menu, six or more items are singled out as including ingredients from farmers and providers within 100 miles. Crispy Duck Confit with Savory Apple Tart, Gavin’s hen egg and shaved truffle is one example. “Johnny’s mushrooms” add personality to the Natural Free Range Chicken with roasted bell peppers. More than 20 wines by the glass, but you’re also welcome to BYO.
More Favorites
Big Fork Restaurant
Olde Ridge Village, 100 Ridge Rd., Chadds Ford; 610-358-8808; BigForkRestaurant.com
Up-to-date American fare and tasty Gallic offerings please diners at this comfortable BYO. Chef/owner Kevin Diskin, alumnus of Le Bec Fin, keeps customer favorites like Crispy Duck Confit Salad on the menu while enticing with new interpretations, such as Lamb Tenderloin with Brussels sprouts and celery root purée, and Salmon Pistachio with curried yellow lentils and spiced yogurt sauce. Yum.
Blue Pear Bistro
275 Brintons Bridge Rd., West Chester; 610-399-9812; BluePearBistro.com
The old and the new play beautifully together in this 21st-century bistro housed in an 18th-century general store next door to the Dilworthtown Inn. Young professionals like the lively bar area, where wood-grain walls radiate a golden sheen; those seeking a quieter setting head to the modern dining room or comfy second floor. From the creative kitchen come bistro standards like Lamb Cassoulet and Steak & Frites, and a host of tempting, updated comfort foods: fancy Chicken Nuggets with white-truffle honey mustard, Grilled Cheese Sandwich with cumin-scented tomato bisque, and Barbecued Beef Short Ribs.
BEST CASUAL — TIE
Buckley’s Tavern
5812 Kennett Pk. (Rt. 52). Centreville, DE; 302-656-9776; BuckleysTavern.net
The centerpiece of quaint Centreville, Buckley’s continues to build on its long history as the place to bask in its upbeat community spirit. Chateau Country folks, banking professionals from Wilmington and tourists rub elbows in this high-profile roadside landmark. They pack the convivial bar area and dine in its homey colonial-style dining rooms, rooftop oasis and beautifully landscaped patio out back. The food matches the atmosphere, from the plump Buckley Burger that many call “the best” to classy sandwiches like Grilled Lamb and Brie Wrap. Entrée winners include excellent Maryland Crab Cakes, Strip Steak, Barbecue Ribs and Fish and Chips. Plus innovative dishes like Pink Grapefruit Salmon and Pork & Ginger Meatloaf. A long-time consistent winner: Thai Crab and Lemongrass Soup. History rocks here.
333 Belrose
333 Belrose Ln., Radnor; 610-293-1000; 333Belrose.com
Hitting the 10th anniversary mark celebrates the success of its imaginative, bright-flavored, American/fusion fare. Chef/owner Carlo deMarco is as passionate as ever about making seasonal/local ingredients shine, even growing many vegetables and herbs in his garden. The attractive patio, heated when it gets chilly, is a local favorite. Asian, Caribbean, Italian and Mexican influences show up in dishes like Sedona Chicken Quesadillas, Pan-Blackened Rainbow Trout, Belgian-style Steamed Mussels, Wild Mushroom Perciatelli Pasta and the ever-popular Java Pork Tenderloin with maple smashed yams, black bean sauce, mango-jalapeño salsa. Desserts range from sophisticated Flourless Bittersweet Chocolate Torte with raspberry coulis to Hank’s Root Beer Ice Cream Float. For the finicky as well as the foodies. Fans should check out deMarco’s new venture, Firecreek Restaurant & Bar.
BEST ROOFTOP DINING
Half Moon Restaurant & Saloon
108 W. State St., Kennett Square; 610-444-7232
Looking for a perfect perch for an unobstructed sunset view? Try a rooftop atrium, heated in winter, retracted glass roof in summer, five stories up in the heart of Kennett Square. Half Moon serves up spectacular sunsets and an eclectic menu featuring exotic meats, Belgian beers, Chilean wines plus “original crab nachos.” For a unique dining experience profiled by The New York Times and The Travel Channel, Half Moon offers caribou, elk and kangaroo on a menu that lists the fat/calories/cholesterol of these healthy exotic meats prepared as burgers, chili or daily entrée special. Whether it’s Kangaroo loin, Wild Boar rack, or Buffaloaf demi glace, Half Moon offers a full night of delight.
BEST DINNER TO GO
Cuisine To Go
610-363-6606; info@cuisinetogo.net; CuisineToGo.net
Cuisine To Go is a wish come true for busy folks in Chester County. On those (many) nights when the thought of cooking dinner takes the joy out of a family meal, there’s a new option: just a call or e-mail will have food from one of 20 local restaurants heading your way in 45 to 60 minutes. Cuisine To Go’s drivers pick up your order, pop it in an insulated bag and whisk it to your door for about $4.99 delivery fee, plus tip. Enjoy lunch or dinner from many of your favorites, like The Drafting Room, High Street Caffé or Jazmine Thai. Lots of variety. Deliveries to offices makes a meeting or any Wednesday a little nicer.
BEST IN LANCASTER COUNTY
Gibraltar Restaurant
931 Harrisburg Ave., Lancaster; 717-397-2790
Extraordinary food, stylish décor and gracious service make Gibraltar much more than the best seafood restaurant in Lancaster County. It’s also a top dining destination in an increasingly sophistication restaurant region garnering top Zagat and Wine Spectator ratings. Gibraltar delivers a fine dining experience from luscious appetizers (tuna tartare, flash fried calamari, crab spring rolls) and raw bar to fabulous desserts from the baker responsible for the irresistible treats at Food Source’s bakeries. Entrées are divided into pasta, terra and aqua, with the last group displaying sensational seafood selections, such as Organic King Salmon en croute, Moroccan Spiced Shrimp, Whole Branzino with creative sides — potato brandade, grilled fennel and cucumber salsa, sticky rice cakes. A pleasure by every measure. Lunch and dinner.
Another Favorite
Restaurant Mazzi
46 Deborah Dr., Leola; 717-656-8983; RestaurantMazzi.com
Set in the charming Leola Village complex, Restaurant Mazzi is a gem of a restaurant, Lancaster County’s only spot with AAA four-diamond rating. The Italian-inspired cuisine incorporates the best locally produced ingredients in an ambitious menu that attracts special occasion diners to its gorgeous dining room for entrées like Seared Yellowfin Tuna with Sambuca braised Belgian endive, petite tomatoes, olives, cippolinis, fried fennel; and Pan-Seared Duck Breast with white chocolate risotto, sautéed spinach, sour cherries and Amaretto. Stop by the antique slate-top bar to sample from their Wine Spectator award-winning cellar.
BEST IN BERKS COUNTY
Green Hills Inn
2444 Morgantown Rd., Reading; 610-777-9611; GreenHillsInn.com
French County fare in a cozy Berks country inn sounds like the perfect setting for a memorable meal. And it has been for many years — the inn has continuously operated as a tavern or restaurant since 1805 and been rated excellent by Zagat since 1992. You’ll find many classics on a traditional menu — French onion soup, escargot, foie gras. The lunch menu entices with Seared Ahi Tuna Nicoise Salad and dinner menu satisfies with Green Hills Inn Dodine of Duck, crispy roasted breast filled with duck pate and green peppercorn sauce. Bon appetit.
BEST WINE LIST
Dilworthtown Inn
Old Wilmington Pk., West Chester; 610-399-1390; Dilworthtown.com
A perennial winner of Wine Spectator’s Award of Excellence, Dilworthtown Inn houses its deep and broad collection in the original 1758 cellar. With many choices from every major wine region and an extraordinary selection of ports, the knowledgeable staff will help you pair the right selection with your meal and your tastes. Whether you’re looking for a rare bottle (1975 Chateau Petrus, 1966 Lafite Rothchild), a special occasion bottle or a chance to learn more in a course at the Inn Keeper’s Kitchen — Clash of the Titans I: Tuscany vs. Piedmont; "Sideways," Pinot Noir, Syrah, and Chardonnay; or Blind Tasting: Cork vs. Screwcap — wine is king here.
Another Favorite
Savona
100 Old Gulph Rd., Gulph Mills; 610-520-1200; SavonaRestaurant.com
A special occasion restaurant on the Main Line, Savona’s wine list also draws diners to the newly renovated space and enlarged bar area offering a lower-priced bistro menu. Claiming the largest wine cellar in the state with over 1,000 selections, Savona’s goal is to provide guidance without intimidation, through Master Sommelier candidate Melissa Monosoff, who says: “Every wine has a message and every winemaker has a dream. It is the sommelier’s job to deliver that message, that dream to the table each and every day.”
BEST WINE BAR
Domaine Hudson Wine Bar & Eatery
1314 N. Washington St., Wilmington; 302-655-9463; DomaineHudson.com
Wine enthusiasts and casual sippers, too, rave about the enlightened tasting opportunities offered in a sophisticated yet friendly atmosphere. With 40-50 rotating wines by the glass — a meticulously chosen array of varietals and vintages — plus some 75 craft beers, it’s a taster’s nirvana. You can customize your cheese course, selecting from more than 10 hand-crafted varieties by Artisanal Cheese in New York City. Kudos for the descriptions with succinct titles like “Taleggio (Italy/cow’s milk/stinky).”The flavorful food options include small or large plates of Pan-Seared Squab Breast, Crispy Rainbow Trout, Garlic-Herbed Marinated Skirt Steak, Almond-Crusted Scallops, Roasted Venison Loin and Australian Lamb Rack. Delectable desserts include Cheesecake & Woodside Creamery Pumpkin Ice Cream. In vino veritas.
BEST BAR FOR OVER 30s
The Paddock at Devon
629 W. Lancaster Ave., Wayne; 610-687-3533; DevonPaddock.com
In a prime location (formerly John Harvard’s corner on Lancaster and Old Eagle School Road), The Paddock at Devon is primed to attract a crowd to its spacious quarters. The warm and comfortable vibe created by equestrian décor is backdrop to a lively bar, family meals and private parties (they’ll host baby showers, bar mitzvahs, rehearsal dinners). But it’s the bar scene that’s attracting a growing following, with plenty of room to sit, stand and smooze during happy hour. Just make sure to reserve a seat if you arrive after 6:30, when the place can get crowded. Bands on the weekends and comfort food, including truffle fries and Momma’s Meatloaf, keep everyone coming back for more.
BEST BAR FOR UNDER 30s
Ryan’s Pub
124 W. Gay St., West Chester; 610-344-3934; Ryans-Pub.com
They’re Irish. They’re American. They’re in West Chester. And they attract a lively 20-something crowd to this college-town hot spot with big screen TVs, lots of drafts and bottle beers, nightly entertainment and a pub- friendly menu. Try Pub Munchies, Pub Burgers, Pub Sandwiches, Pub Platters. Find your favorite spot at the downstairs bar, quieter second floor, rooftop deck or sidewalk dining in season. More upscale entrées (Prime Rib, Meatloaf Napoleon) and a kids’ menu, too. Plenty for folks of all ages.
BEST MICROBREWERY
Iron Hill Brewery & Restaurant
3 W. Gay St., West Chester / 610-738-9600
30 E. State St., Media / 610-627-9000
710 S. Madison St., Wilmington / 302-472-2739
103 E. Bridge St., Phoenixville / 610-983-9333
781 Harrisburg Pk., Lancaster / 717-291-9800
Newark / North Wales / IronHillBrewery.com
These folks know what most appeals to today’s dining-out crowd: A modern/casual atmosphere, well-trained friendly servers and consistently good, contemporary American food. That’s all before the main attraction: distinctive handcrafted beers, regularly toasted with many awards. At each location, you’ll find at least six house lagers, plus ales and porters freshly brewed on site, and special brews, too. Many visit just for the creative food: designer pizzas, made with malted barley dough as an option, satisfying salads, signature dishes like Tex-Mex Egg Rolls with avocado cream and quality entrées ranging from Pan-Seared Sea Scallops to Steak au Poivre. They’re brew-pub masters. Period.
BEST BEER SELECTION
Teresa’s Next Door
126 N. Wayne Ave., Wayne; 610-293-0119; Teresas-Cafe.com
When a restaurant hosts a tutored lunch with the ancient ales of Dog Fish, you know it’s serious about beer. In just a few years, this neighbor to Teresa’s Café, the Main Line stop for a quick family dinner, has established itself as a beer Mecca. Whether you take a guide or rely on the knowledgeable staff (they’ll even select the right glass), it will take years to make it through the extensive beer menu — Australia to the U.S., with lots in between. Try the cheese menu or starters menu (fried cheese, bread board, mussels), salads (Duck with poached cherries), sandwiches (Cuban, Bratwurst), or enticing entrées (Turtle Gumbo, Schnitzel, Reindeer Stew paired with Naked Elf perhaps?). Good wine selection, too.
BEST NEW AMERICAN
Moro
1307 N. Scott St., Wilmington; 302-777-1800; MoroRestaurant.net
The fun of discovering what enticing new creations chef/owner Michael Di Bianca has cooked up never gets old, making this sophisticated townhouse restaurant a magnet for foodies. The excellent wine list with some 800+ labels invites adventurous pairings, and boosts wine-dinner popularity. A recent “Study” (one food prepared three ways) featured Pan-Roasted Clams. A Study of Salumi (not to be confused with salami) offers 12 pork deli-meat tastes. Menu samples: Lobster-Rock Shrimp Chowder, Black Truffle Roasted Lancaster County Chicken with parmesan-basil gnocchi and Butternut Squash Ravioli. “Apple 2 Ways” includes caramel apple cake with glaze and local cider-pistachio parfait. The Brick Oven Dessert Pizza includes warm brownies, Nutella, caramel, with caramelized banana, toasted marshmallows, etc. Elaborate cheese choices, too. An American culinary adventure.
Another Favorite
Catherine’s Restaurant
1701 W. Doe Run Rd. (Rts. 82 & 162), Unionville; 610-347-2227; CatherinesRestaurant.com
Lots of flickering candles add a romantic touch to this classy country BYO carved out of a historic general store. Relax in the warm setting and savor uptown favorites like Wild Mushroom Soup, Goat Cheese Ravioli with smoked scallops and Veal Flank Steak with roasted red pepper and mushroom duxelle. Typical yummy desserts, all house-made: Blueberry Bread Pudding and Tiramisu Mousse Bombe.
BEST AMERICAN NOUVELLE
Krazy Kats
Inn at Montchanin Village, Kirk Rd. & Rt. 100; Montchanin, DE
302-888-4200; KrazyKatsRestaurant.com
Sitting pretty, right in the middle of Delaware’s scenic Chateau Country, this charmer has whimsy, sophistication and history, plus inspired, delectable cuisine and top-notch service. Housed in a renovated blacksmith’s shop, the dining room purrs with tiger-print chairs, jungle-theme china and classy portraits of cats and dogs in formal military dress, a tribute to a former resident who was an eccentric cat lover. Menu highlights: Grilled Lobster Paillard and Crab Bisque with Meyer Lemon crème fraiche as appetizers; Hazelnut Crusted Halibut, Black-Sesame Seared Scallops and Pan-Seared Crab Cakes in the Seafood Course category; and Slow-Braised Veal Osso Bucco, Seared Breast of Duck and Leg Confit and Bourbon-Glazed Prime Pork Mignon as Meat Course options. The charm offensive continues in each of the lovingly restored houses that comprise Montchanin Village.
BEST AMERICAN / INTERNATIONAL
The Orchard
503 Orchard Ave., Kennett Square; 610-388-1100; TheOrchardBYOB.com
The elegantly minimalist décor with beautifully dressed tables and plush seating invites you to concentrate on the French-inspired New American creations, as masterfully created by chef/owner Gary Trevisani. He’s visited France more than 40 times, so he’s intimately familiar with this celebrated cuisine and the way it’s presented. He enjoys serving “surprises,” often amuse bouches, throughout dinner. A sampling of entrées: Wild Atlantic Halibut Fillet encrusted with panko and pine nuts, Moulard Duck Cassoulet with orange glaze sauce, Tarragon-Wrapped Pork Tenderloin and Veal Sweetbreads. For dessert, Pumpkin and White Chocolate Mousse appeals, but you have to love the chef’s Chocolate Sampler with a five-part selection just for you. Bring your best wine to this BYO in the heart of mushroom country.
BEST AMERICAN / CONTINENTAL
The Farmhouse Restaurant
Loch Nairn Golf Club; 524 McCue Rd., Avondale; 610-268-2235
Country charm envelopes and warms you in this beautifully restored 1734 farmhouse, where the tables are elegant and the food first-class. Down-home history and sophisticated cuisine blend beautifully here. Old farm implements, weathered decoys and baskets filled with dried flowers keep the country flavor alive, balancing the candlelit, white-clothed tables. Try the popular Jumbo Lump Crab Cakes, French-cut Breast of Chicken with local exotic mushroom sauté, North Atlantic Salmon Fillet with roasted tomato broth and jumbo lump crab and Roasted Veal Tenderloin over parmesan risotto. Don’t miss the signature Praline Ice Cream Pie, totally decadent with crunchy bits or praline and rice caramel sauce. A seat on the terrace under the canopy adds an expansive view of the rolling hills. An al fresco treat.
BEST TRADITIONAL AMERICAN - TIE
The Columbia Bar & Grille
148 Bridge St., Phoenixville; 610-983-0300
Ritzy Victorian décor rules, complete with gilt-framed mirrors and heavily patterned wallpaper, but the mood is casual and comfortable. Check out the distinctive cherry and mahogany bar in the clubby lounge shipped from England for the hotel’s opening in 1893. And don’t miss the colorful and glamorous café scene mural in the Paris Room. The kitchen is totally tuned in to American favorites, beginning with appetizers like Crab Bisque, Philadelphia Snapper Soup, Chicken Monterey Jack Quesadillas and Crispy Calamari. Entrée winners include Blackened Scallops, Crab Cakes, Delmonico Rib Eye, Crispy Half Duck with mango chutney and Grilled Hawaiian Butterfish. The “Extras” options include Macaroni and Cheese and Onion Rings. Wednesday is Ladies Night with food and drink specials; Sundays are for Eagles fans.
Seven Stars Inn
263 Hoffecker Rd., Phoenixville; 610-495-5205
The bountiful selection of popular classics matches the exuberant décor that salutes the inn’s 200 years of welcoming visitors. Tiffany chandeliers, brass hurricane lanterns, sturdy sideboards and Pennsylvania Dutch quilts spread out over three levels of the sprawling inn recalling the best of the past. So much to see and savor. Seven Stars prides itself on generous portions. And they deliver with enthusiasm. Feast on Jumbo Mushrooms Stuffed (really stuffed) with Lump Crabmeat, New England Clam Chowder, Snapper Soup, Veal Oscar with rich Hollandaise, huge Stuffed Lobster Tails, Slow-Roasted Prime Rib that covers the entire plate and 18-20-ounce Filet Mignon. Smaller portions available. To-die-for desserts include Peach Melba, Carrot Cake, Molten Chocolate Lava Cake and Fried Banana Caramel Cheesecake. Quality matches quantity.
Another Favorite
Kennett Square Inn
201 E. State St., Kennett Square; 610-444-5687
Even first-time visitors feel right at home in the refined dining room or adjacent colonial tavern on the second floor of a handsome 1835 two-story fieldstone inn. Mushrooms shine in dishes like Cream of Mushroom Soup, Filet Mignon with sautéed creminis, Chicken Marsala with exotic mushrooms and Porcini Ravioli in a white wine sauce. The front porch is fun, weather permitting.
BEST ASIAN FUSION
Nectar
1091 Lancaster Ave., Berwyn; 610-725-9000; TasteNectar.com
This stunningly exciting restaurant continues to bring glamour to the suburbs for those who want a city vibe (some say New York City, not just Center City). The ambiance remains sexy and date-night special, with 19-foot ceilings and silkscreen Buddha overlooking the stylish scene that’s equal to the ambitiously delicious food. With a menu that starts with signature drinks (mango ginger martinis), sushi, and entrées ranging from land, sea and spicy, Chef Patrick Feury delivers much here to delight in a fine dining experience based on the freshest ingredients (the seafood was swimming last night). Think Venison Tenderloin, Poached Lobster and Grilled Scallops, perfectly grilled winter vegetables, chestnut purée, mustard and beet salad, parsnip purée, pinot noir sage sauce. Topped off with the ever-pleasing hot mini-donuts. A perfect ending.
Another Favorite
Bunha Faun
152 East Lancaster Avenue, Malvern; 610-651-2836
For French-Asian cuisine in an unassuming atmosphere, locals have been visiting the former Malvern Dairy Queen location, now home to Bunha Faun. Don’t let the outside fool you. There are table cloths and flowers and surprisingly subtle flavored cooking. Crispy duck and shrimp dishes get special mention. Try it and see if you become a Bunha fan.
BEST CAJUN & CREOLE
High Street Caffé
322 S. High Street, West Chester; 610-696-7435; HighStreetCaffe.com
This funky, fun-loving eatery rocks with the spirit and spice of New Orleans. With its purple walls and tables tucked in close together, you can’t help but get swept up into the high-energy vibe. Voodoo Crawfish Tails and Smoked Alligator Sausage appetizers will make your tongue tingle. French Quarter favorites include Pecan Chicken with Cajun cream sauce, flambéed with bourbon, and Pan-Seared Magret Duck Breast with Grand Marnier crème. A sophisticated mix of spices distinguishes its blackened dishes, adding oomph to chicken and various fish and seafood choices, including crab cakes. Or order what TV cooking diva Rachael Ray had at her December visit: New Orleans Stuffed Mushrooms, Chef Wenner’s Fried Shrimp, and the night’s special Strip Steak. Her party of six left smiling. Let the good times roll!
BEST CHINESE
Yangming
1051 Conestoga Rd., Bryn Mawr; 610-527-3200
This enduring, high-style Main Line gem deserves every one of the numerous awards it has received, many national, including USA Today’s “one of America’s 10 great . . . Chinese restaurants” to welcome the Chinese New Year. Innovative fusion cuisine blends the best of East and West — Sweet and Sour Canelloni, for example. From its two separate kitchens (one Asian, one international, each with its own chef) come beautifully prepared Chinese classics like Peking Duck and Spicy Orange Beef and regional/American faves like superb Crab Cakes with wine sauce and Pan-roasted Norwegian Salmon with Asian pesto. Tantalizing sauces, always beautifully balanced, range from delicate to zesty. The service is skilled, the martinis, marvelous, and the wine list, deserving of its own major awards. West loves East and vice versa.
Another Favorite
Margaret Kuo’s Restaurants
175 E. Lancaster Ave., Wayne / 610 688-7200
190 Lancaster Ave., Malvern / 610-647-5488
4-6 W. State St., Media / 610-892-0115
Granite Run Mall, Media / 610-566-4110
This ambitious group of restaurants, spanning 35 years and four locations (Granite Mall, Malvern, Media, Wayne), does so much well. Known for introducing Peking Duck and fine Chinese cuisine to the Philadelphia suburbs, Margaret Kuo’s has shown the consistent quality and appealing menus that have built an avid audience of critics and diners alike. The extensive menu offers the best in authentic Mandarin and Schezuan dishes, from the expected to the favorites to the specialties, like Kobe Beef in Chinese Bourbon and Peking Shrimp. It’s all there.
BEST CRABS
Woody’s Crab House
29 S. Main St., North East, MD; 410-287-3541; WoodysCrabHouse.com
The sound of blue crabs cracking is music to the ears of all the hands-on blue-crab lovers who gather in this laid-back eatery for their favorite culinary rite: picking crabs. Finicky folks who don’t want to mess with the local delicacy can get their crab fix with the meaty Crab Cakes, cheesy Crab au Gratin and creamy Crab Imperial. Marine-themed murals remind you of your dinner’s source and the fact that the Chesapeake Bay is just up the road from this charming small town. The menu includes Steamed Shrimp, Little Neck Clams, Alaskan King Crab Legs and Prince Edward Island Mussels, plus Filet Mignon, Chicken, Burgers and Ribs. Mallets anyone?
BEST FRENCH
Gilmore’s
133 E. Gay St., West Chester; 610-431-2800; GilmoresRestaurant.com
No other restaurant even comes close to this designation. See Best Restaurant on page 28.
BEST INDIAN - TIE
Desi Village Indian Restaurant
145 S. Gulph Rd., King of Prussia; 610-265-8500
Conveniently located in the King of Prussia/Route 202 corridor, Desi Village continues to delight with authentic regional dishes, an extensive vegetarian menu, popular lunch buffet and spiced-to-order cooking. This BYO, with a stated mission to give you a journey on the spice trail, offers diners classic dishes, reasonable prices, consistent quality and now Zuppler.com (discounted on-line ordering). Samosas for starters, one of about eight chicken or lamb dishes, and one of seven varieties of naan or the bread basket (naan, onion kulcha ratha) take your taste buds on the promised spice journey.
Shere-E-Punjab
208 W. State St., Media; 610-891-0400
A welcome addition to Media’s restaurant row, Shere-E-Punjab’s northern Indian cooking pumps pungent spices into the State Street air. Exotic flavors and subtle spices are reflected in the extensive lunch buffet and dinner menu drawing locals, vegetarians and nearby Swarthmore students. Lamb dishes, samosas and naan (served fresh at table for the buffet) get raves. Many can’t resist the wide selection of the buffet, but for repeat visits, the chef’s special Chilly Chicken (marinated boneless chicken cooked in Punjabi style with onion, bell pepper, tomato and herbs) is a must. Lots of Tandoori options and biryanis (rice specialties), too.
BEST IRISH PUB
Kildare’s
18 W. Gay St., West Chester / 610-431-0770
826 DeKalb Pk., King of Prussia / 610-337-4772
1145 W. Baltimore Pk., Media / 610-565-8886
Philadelphia, Manayunk, Moosic, PA; Newark, DE KildaresPub.com
A luck-of-the-Irish enthusiasm thrives nightly in these lively pubs, where many pints are raised, especially on weekends. The Irish-centered scene is enhanced with furnishings that come directly from the Old Country, as do menus and even recipes. Add state-of-the-art bar and beer systems and the crowds can’t help but have a good time. Beyond the Guinnesses, there’s good all-American pub grub, too, with burgers that win rave reviews. Celtic specials include Shepherd’s Pie, Guinness Stew, Jameson BBQ Salmon, Bangers and Mash, Fish & Chips and Drunken Steak. For early risers, Irish Breakfast features bangers, rashers, beans, roasted tomato, eggs, black and white pudding. May the road rise up to meet you.
BEST CLASSIC ITIALIAN
Allegria Ristorante Italiano
8 E. Welsh Pool Rd., Exton; 610-524-6060
The quickest and most pleasant way to cure a craving for Tuscan sunshine is to take in the warmth that brightens this homey ristorante. Terra cotta-colored walls and bright décorative accents set the stage for chef/owner Salvatore D’Alprano’s authentic, earthy Italian dishes. He makes his homeland proud with tempting creations that celebrate the best of nature’s bounty, such as Sautéed Escarole with Shrimp, Canellini Beans and garlic, of course; Classic Risotto with dried porcini and aged Parmesan. Also, Rollati di Vitello or sliced veal rolled with spinach, pine nuts and raisins in Madiera sauce; pasta specialties like Capellini Adriatico with lump crab meat, scallops and shrimp in creamy rose sauce; and Lobster Ravioli. The four-star Tiramisu is elegant and delectable. Mangia!
BEST JAPANESE
Hana Japanese Restaurant
387 W. Lancaster Ave., Wayne / 610-687-3320
The streamlined décor, reflecting authentic Japanese sensibilities, lets the beautifully presented food shine in this small Main Line mainstay. The array of sushi specialties extends from traditional to contemporary rolls like the salmon/cream cheese “Philadelphia” roll. Lunch patrons tout the Bento boxes, especially the Deluxe option that includes sashimi, tempura, miso soup and salad. At dinner time, Sukiyaki, Chicken Teriyaki and Udon Noodle specialties salute traditional Japanese cuisine. There’s no fusion going on here, the perfect place to satisfy your yen for straightforward ethnic cooking.
Another Favorite
Margaret Kuo’s Restaurant
175 E. Lancaster Ave., Wayne / 610 688-7200
190 Lancaster Ave., Malvern / 610-647-5488
4-6 W. State St., Media / 610-892-0115
Granite Run Mall, Media / 610-566-4110
In addition to being a favorite for Chinese cuisine, Margaret Kuo’s offers outstanding Japanese choices. The stylish sushi bar in Media and the elegant Akari Room upstairs in Wayne are great places to indulge in fresh, carefully prepared sushi and sashimi selections, with plenty of veggie, non-raw and specialty selections, like Crazy Roll, Fancy Dragon Roll, TNT Spicy Tempura Roll. Add to that a broad selection of appetizers — Edamame, Yakatori, Tempura — and classic Teriyakis, soba and udon noodle dishes, plus tempting specials and it’s had to choose which top-notch Asian cuisine to enjoy.
BEST MEDITERRANEAN
The Mediterranean
150 W. Gay St., West Chester; 610-431-7074
With a menu rich in dishes from around the Mediterranean, this family-owned BYO in the heart of West Chester’s restaurant row has scores of regular diners singing its praises. Some say it’s like dining in the family’s cozy, two-story townhouse. Others remark that even the pickiest vegetarians are happy with the extensive selection. Then there’s the homage to the homemade hummus and tabouli as good as Mom’s. Add the Kibi (lamb) platter, falafel platter, lamb dishes and fresh fish specials and you’ll understand why the faithful keep coming back.
BEST MEXICAN
Señora’s Authentic Mexican Cuisine
505 E. Gay St. (Gay St. Plaza), West Chester; 610-344-4950
Each time we visit for comforting Mexican food, we marvel at the quality cuisine at a casual venue known for fresh ingredients and recipes that distinguish this family-owned and operated BYO. Sunny yellow walls, prompt, friendly service and reasonable prices make repeat visits a must to sample from the surprisingly long menu. Try Cabo Nachos (handmade tortilla chips with black beans, Monterey jack and cheddar cheeses, and shredded steak, roast pork, chicken or spicy chorizo sausage) or Dueling Tacos (white and blue corn tortillas), or your own personal favorite. You’ll find owner Carmen Lytle offers up home-cooked flavors, perfect seasoning and a full array of salsa heat. BYO cervezas.
Another Favorite
La Tolteca
907 S. High St., West Chester; 610-420-8101; latoltecta.net
4701 Concord Pk., Wilmington; 302-477-0433
A loyal fan base of locals, families and students from nearby West Chester University keeps thing hopping at La Tolteca, where you’ll find all your favorite Mexican dishes. From various kinds of nachos, burritos, enchiladas, taquitos, chimichanga, quesadilla, tacos, tamales, and their famous fajitas, you’ll find what you’re yearning for. And mucho more.
BEST PUB
The Whip Tavern
1383 N. Chatham Rd., West Marlborough; 610-383-0600
Pubby and clubby, The Whip is set in the middle of prime horse country. Yet it’s totally “neighborhood” in spirit, a popular gathering place for friendly folks looking for Brit-style comfort food and drink. The Shepherd’s Pie, Bangers and Mash, Fish ‘n’ Chips are jolly good. Ditto for the various beers, ales, stouts and ciders. Some of the brews add gusto to several dishes: Mussels are steamed in Strongbow cider; gooey Welsh Rarebit boasts Stilton cheese and Smithwick’s Irish Ale; the Watercress Salad is dressed with creamy Guinness vinaigrette; and both Guinness and Strongbow glaze the Black Velvet Pork Chop. Other “American” entrées: Steak au Poivre, Pan-Seared Scallops and Espresso-Braised Beef Short Ribs. Handsome wrought-iron sconces and vintage horse-and-hound images grace the dark-paneled walls. Tallyho!
BEST SANDWICH
Westtown Meats & Deli
1030 Old Wilmington Pk., West Chester; 610-696-5588
For hearty, satisfying sandwiches on “store bread” (homemade variety), go to an old-fashioned butcher shop where they hand cut the meat when you place your order. Lots of daily specials (the Poor Boy is our favorite: two burgers with fries for under $6), homey, fresh- cooked turkey and rich brownies you could claim came from your kitchen. Pick up a vegetarian-fed, humanely raised “FreeBird” chicken or other to-go items for dinner while you’re there and you’ve got your next meal, too.
BEST SEAFOOD
Harry’s Seafood Grill
101 S. Market St., Wilmington; 302-777-1500; HarrysSeafoodGrill.com
Everything at Harry’s is the catch of the day — from its cool riverside location and classy modern décor to its bustling personality. But the biggest fish is its extensive array of superior seafood, expertly and creatively prepared. Plus: 75 wines by the glass, many consumed at the lively bar or on the waterfront patio. The entire menu changes daily, including exotic fish you’ll meet for the first time. The menu’s “Oyster Bar,” “Sashimi” and “Ceviche” sections each average 8-10 daily selections. Appetizers range from Lobster Tempura to Blackened Tuna Tacos. Sure to please: Steamed Mussels in spicy coconut broth, New Zealand Orange Roughy, Cajun-seared Rainbow Trout and Lobster prepared several ways. Also, several options for meat lovers, a host of savory sandwiches and enticing side orders like Truffle-scented Wild Mushrooms. Gone fishin’.
Another Favorite
Deep Blue Bar and Grill
111 West 22th St., Wilmington; 302-777-2040; DeepBlueBarandGrill.com
Lovely sea-inspired murals cover the back wall of this uptown restaurant in the middle of Wilmington’s business district. Savory from-the-sea choices include Blackened Yellowfin Tuna, Spiced Sea Scallops, Grilled Swordfish, Pan-Seared Skate Wing, Crispy Skin Rainbow Trout and Pan-Seared Crab Cake. There’s steak and chicken, too. Its special pre-theater menus, with revved up service to get you out for curtain time, sell out quickly. Young professionals flock to the tony bar.
BEST STEAKHOUSE
Stockyard Inn
1147 Lititz Pk., Lancaster; 717-394-7974
It’s easy to understand why this is one of the country’s oldest, continuously operating steakhouses. It’s way above average in every way. For example, Stockyard maintains its own on-premise butcher shop where steaks are hand-cut and trimmed. Its signature Filet Mignon with pinot noir reduction is 10 ounces of flame-broiled juicy satisfaction. The same for the Sirloin and Delmonico Steaks and the Prime Rib. For the best of land and sea: Petite Filet + Maryland Crab Cake. The signature Baked Jumbo Shrimp Stuffed with Lump Crabmeat is among a dozen or so seafood offerings. The restaurant with refined Old World décor has grown in the past 100-plus years from an inn for cattlemen to an upscale restaurant rich with historic charm.
BEST SEAFOOD & STEAK
The Ship Inn
Bus. Rt. 30 and Ship Rd., Exton; 610-363-7200
The sweet taste of the sea surrounds you courtesy of the attractive nautical-theme décor that extends from elegant historic rooms to the casual, contemporary Lighthouse Grill section. No matter where you choose to dine, patio included, the extensive menu is the same. Surf-and-turfers enjoy digging into Braised Short Ribs of Beef + Crab Cake and Steak Diane + Lump Crab Meat. Continental influences show up in Rainbow Trout Meunière, Veal Zurich-Style with mushrooms and spaetzle and Crepe Imperial. Light-fare offerings range from Gourmet Angus Burger to Seafood Salad and Fried Oysters. Classy desserts that send you home smiling: Cheese Crepe with Oregon Big Cherry topping, Old-Fashioned Apple Pie with Warm Vanilla Sauce and English Toffee Pudding.
Another Favorite
Brandywine Prime Seafood and Chops
Rts. 1 & 100, Chadds Ford; 610-388-7361; BrandywinePrime.com
Sturdy fieldstone walls frame the modern décor, an inviting setting for top-of-the-line 21st-century cuisine and an excellent wine line. Its strong emphasis on seasonal/local products includes in-house dry-aged beef with steaks that make your mouth water. Tackle Steamed Maine Lobsters, a Saturday Night Special. And check out the art from that famous neighborhood family, the Wyeths. Next door, the more casual Bistro on the Brandywine has taken off with French bistro fare like moules & frites and pizza from the stone hearth. A new rustic-chic bar at this sister restaurant adds to the fun.
BEST SUSHI - TIE
Azie
217 West State St., Media; 610-566-4750; AzieRestaurant.com
Teikoku
5492 West Chester Pk., Newtown Square; 610-644-8270; TeikokuRestaurant.com
Since both are part of the Win Signature Restaurant group, it’s not surprising the sushi is equally superb whether you choose hip, sleek Azie in Media or zen-like Teikoku in Newtown Square. Chef Iinuma (formerly of Morimoto) prepared a short, sweet sushi selection at Azie ranging from Philly to California to Godzilla and other specialty rolls, with sushi and sashimi samplers for the indecisive. And there’s half-price sushi for Happy Hour, Monday-Thursday, at the lively bar.
Teikoku’s selection is more extensive, with chef’s choice combinations, Blue-fin tuna lovers’ choices, the usual rolls (eel, fluke, octopus, sea urchin, yellow tail and more), plus plenty of house rolls (Spider, Rainbow, Spicy Tuna) and specialties, like Poseidon, King Kong, Volcano and Red Dragon. The temple-like ambiance let’s you contemplate your options.
BEST THAI
Thai Orchid
556 W. Lancaster Ave., Berwyn; 610-651-7840
Healthful, lightly prepared aromatic dishes with a range of spice (be sure to specify how much lip-tingling goodness you want) continue to satisfy area diners. Although there are several locations with similar names, our favorite Thai Orchid is a BYO in a Berwyn strip mall, conveniently located near a State liquor store. The unassuming storefront hides an attractively décorated cozy gem, with warm, attentive service. Whether you go for the popular three-course lunch special, take-out or a quiet dinner, the food is well-prepared and affordable. Jasmine soup, Jungle 2 Jungle and Holy Basil display the artfully balanced flavors that will have you yearning for more.
BEST VIETNAMESE
Le Saigon
82 E. Lancaster Ave., Paoli; 610-889-4870
When you need a fix of all those varied delicious flavors and textures that make traditional Vietnamese fare so appealing, head to this inviting BYO. From complex sauces — courtesy of that French influence — to savory noodle dishes, there’s something for everyone. A sampler: Coconut Lemongrass Chicken Soup, Snow Rolls made with transparent rice paper and served with peanut sauce, Papaya Salad with Beef Strips, Caramel Pork with cracked black pepper, Golden Curry Shrimp, lots of Vegetarian Specials and the popular Pad Thai Shrimp. The Crispy Boneless Tangerine Duck, with its crispy skin and citrusy sauce, is memorable. Banana in Warm Coconut Milk satisfies that need for a sweet ending. Fresh flowers and candles grace each table. Beer or a “minerally” sauvignon blanc pair well with this cuisine.
BEST WATERFRONT DINING (Canal)
Bayard House
11 Bohemia Ave., Chesapeake City, MD; 877-582-4049; BayardHouse.com
The perfect combination: traditional Eastern Shore cuisine with an expansive view of the Chesapeake & Delaware Canal, the busy Delaware River/Chesapeake Bay connector. Watch for ships and yachts passing by from the period dining room through the wall of windows or the canal-side patio. Feast on the award-winning Maryland Crab Soup and Tournedos Baltimore, a boffo twin petite filets creation, one topped with a crab cake, the other a lobster cake, plus sauces to match. Also, Maryland Crab Cake with lemon beurre blanc, Char-grilled Rockfish with crab chardonnay reduction, Greek-Style Shrimp Linguini, Filet & Crab with Madeira cream sauce and Pan-Roasted Chicken Breast. A local fave: Chicken Salad & Fried Oysters combo. For dessert: Kentucky Pie and Key Lime Pie. Sweet.
BEST WATERFRONT DINING (River) - TIE
Simon Pearce on the Brandywine
1333 Lenape Rd., West Chester; 610-793-0948
Location, location. This is prime with its view of Andrew Wyeth country and his beloved Brandywine River. The bucolic scene is visible from every seat in the airy two-level dining room. The menu connects you to the seasons, too, with regional specials, and honors handcrafting traditions with tableware made by its own artisans. The stellar Artisanal Charcuterie and Cheese Tasting Plate invites tasty sharing. Menu highlights: Kennett Square Mushroom Soup, Roasted Fig, Endive and Celery Leaf Salad, Roasted Organic Chicken, Maple Leaf Roasted Duck, Grilled Wagyu Beef Flatiron and Pennsylvania Lake Trout. Save room for Candied Peanut Fudge Cake, Toasted Lime Semolina Cake or Apple and Cheddar Biscuit Cobbler with whiskey caramel ice cream. Whew!
Kitty Knight House
14028 Augustine Herman Hwy (Rt. 213); Georgetown, MD; 410-648-5200
The panoramic view of the Sassafras River and Georgetown Harbor sweeps over the sailboats and yachts that gracefully convey a “good life” message. It also takes in some high points of the area’s historical richness. Seafood specialties prevail: Baked Deviled Crab au Gratin, Eastern Shore Crab Cakes, Fish ‘n’ Chips, Seafood Jambalaya and Baked Flounder Roulade. For steak lovers: Grilled 12-ounce Certified Black Angus Rib-Eye and 8-ounce Filet Mignon. Two tempting appetizers: Jumbo Crab Ravioli and Oysters Rockefeller. Too tired to drive home? Stay at the inn.
Another Favorite
Tiki Bar
Manatawny Rd. (off Rt. 422), Earlville (another branch in Schwenksville); 610-689-4707; TikiBarPA.com
Still a great outdoor dinner party on the banks of the “ragin’ Manatawny.” Come with a group or blend in with one that’s already there, as you sip a potent Hurricane or specialty beer and head for the barby to grill your own selection of meat/fish/veggies. Alligator, boar or mystery meat anyone? There’s no mystery why the spirit of fun and Pennsylvania’s little bit of Margaritaville continues to charm. Earlville’s location is open Fridays and Saturdays all winter for a quick escape if you can’t wait for summer, when you can return again. -CL-
NEIGHBORHOOD FAVORITES
Meredith's, Berwyn
Hank's Place, Chadds Ford
America Bar & Grill, Chester Springs
Victory Brewing Co., Downingtown
Eagle Tavern, Eagle
Riverstone Café, Exton
McKenzie Brewhouse, Frazer
Terrain at Styer's, Glen Mills
Talula's Market, Kennett Square
Anthony's, Malvern
Four Dogs Tavern, Marshalton
The Big Easy, Paoli
G-Lodge, Phoenixville
Cutillo's, Pottstown
Christopher's, Wayne
Spence Café, West Chester
The Whip Tavern, West Marlborough
Capers & Lemons, Wilmington